From The Sea
Jumbo Shrimp Cocktail
$26.00
Cocktail sauce, horseradish-peppercorn cream.
Ahi Tartare
$22.00
Citrus segments, blistered grapes white miso, seaweed salad.
Smoked Whitefish Dip
16.00
Everything bagel seasoning, dill mustard seeds, rice crackers.
$Starters
Shrimp Bisque
$13.00
House saltine crackers.
Broiled Oysters Rockefeller
$26.00
Parmesan cream spinach, bacon.
Spinach Artichoke Dip
$18.00
Garlic breadcrumbs grilled crostini.
Burrata
$15.00
Oven-roasted tomatoes basil pesto barrel-aged balsamic.
Steak Carpaccio
18.00
Preserved lemon arugula parmesan.
$Leaves and Greens
Little Gem
$12.00
Shaved radish, almonds parmesan crisps lemon vinaigrette.
Spinach
$14.00
Seaweed, cucumber grilled carrot soy vinaigrette.
Caesar
$15.00
Malted potato chips anchovy dressing picked herbs.
Beet & Citrus
17.00
Mint, cashews honey-yogurt vinaigrette.
$Simply Prepared
Seared King Salmon
$39.00
Parsley butter.
Blackened Texas Gulf Redfish
$34.00
House remoulade.
Grilled Yellowfin Tuna
$42.00
Sesame aioli.
Pappardelle Pasta
$22.00
Shaved vegetables, basil pesto, ricotta.
Texas Quail
$30.00
Espresso rubbed, bourbon-glazed.
Beef Tenderloin
$48.00
Bourbon steak sauce.
Hanger Steak
$40.00
Peppercorn demi.
Braised Short Rib
$38.00
Truffle beef jus, horseradish cream.
Butcher-Cut Burger
20.00
Dry-aged patty, arugula, sauteed mushrooms, red wine-braised onions, dijonnaise, griddled bun, french fries.
$Sides
Lobster Mac’n Cheese
$15.00
Potato & Leek Gratin
$11.00
Grilled Asparagus
$13.00
Lemon-yogurt sauce.
Smashed Cauliflower
9.00
Parmesan cream, truffle butter.
$Sweets
Chocolate Silk Pie
$13.00
Vanilla cream.
Lemon Meringue Tart
$11.00
Warm Seasonal Fruit Cobbler
$12.00
A la mode.
Creme Brulee
$10.00
Menu for Blind Salamander Kitchen & Bar is provided by findrestaurantmenu.com
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