Specials and Combos
Our daily specials and entree combinations.Cheese Boards
3 cheeses with rustic bread, honey comb, apple and pear slices, and fig jam.Around the World Cheese Board
$21.00
Manchego, Spain (sheep, firm) Humboldt Fog, California(goat, soft) Robiola, Italy(cow, sheep, soft)
Chef's Pick Cheese Board
21.00
Chef's selection of his favorite cheese. Coupole, Vermont(goat, semi - soft) Point Reyes Blue, California(cow, semi - soft) Clothbound Cheddar, Jasper Hill Vermont(cow, hard)
$Shareables
Shareable plates to get you ready for the main course.Grilled Cheese and Tomato Soup
$14.00
Taleggio cheese grilled in thick-cut pugliese bread with a touch of white truffle oil served with tomato soup.
Wagyu Meatballs
$16.00
House ground wagyu beef meatballs in a San marzano tomato sauce with reggiano cheese served with rustic bread.
Ahi Tartare
$19.00
Avocado, cucumber, cilantro, vine-ripened tomatoes, and citrus olive tapenade.
Charcuterie Board
$24.00
Prosciutto, capicola and soppressata with manchego and laura chenel goat cheese and romain-style artichokes, gherkins and rustic bread.
Fritto Misto
$15.00
Lightly battered calamari and rock shrimp with blistered shishito peppers with spicy Fresno Chile sauce.
Fig and Gorgonzola Bruschetta
$12.00
Dried mission figs and Gorgonzola crumbles with micro greens and a balsamic glaze drizzle on thick rustic bread.
Goat Cheese Beignets
$13.00
Light airy beer battered goat cheese balls served with honey and cracked pepper.
Caesar Salad
13.00
Chilled romaine lettuce with housemade Caesar dressing, Parmesan, and croutons.
$Stone Fired Pizza
Roadhouse
$19.00
This delicious pizza was created by regulars, it is very simply a Margherita with Prosciutto. Delicious simplicity.
Pear and Gorgonzola Pizza
$18.00
This customer favorite pizza has a base of caramelized onions with shredded mozzarella topped with thin sliced d’anjou pear, basil, honey, and Parmesan.
Margherita Pizza
$15.00
Amazing San marzano tomato sauce with fresh fior di latte mozzarella and torn basil.
Butcher Pizza
$19.00
Prosciutto, capicola, soppressata, Italian sausage with marinara with shredded mozzarella.
Cru Steak Pizza
$23.00
Red onion with shredded mozzarella topped with beef tenderloin, baby greens, Parmesan cheese and a balsamic glaze drizzle.
Cheese Pizza
12.00
Marinara with shredded mozzarella.
$Entrees
Filet Mignon Steak
$38.00
8 oz. filet mignon topped with a rosemary Chianti sauce with point Reyes blue cheese crumbles, served with truffle potato au gratin and green beans.
Braised Short Rib
$28.00
Braised short rib with butternut squash risotto, roasted portabella mushrooms & rosemary demi glaze.
Pan Roasted Chicken Picatta
$26.00
Roasted chicken breast with broccolini, cherry tomatoes, roman-style artichokes, capers and rosemary
Cast Iron Seared Scallops
$32.00
Seared diver scallops with spinach Parmesan risotto in a golden tomato marinara.
Pan Seared Branzino
$32.00
Pan seared branzino served with fingerling potatoes, fresh fennel, green beans & lemon-thyme sauce
Napa Burger
$16.00
House ground beef tenderloin topped with caramelized onions, roasted tomato & goat cheese, greens and fig jam spread on a brioche bun served with fries. Burgers continue to "cook" while in transit, Choose a meat temperature (Note: Delivery time may lead to steak being more well done upon arrival. Order one temp lower than when dining in for a more accurate arrival temp.)
Crispy Chicken Sandwich
16.00
Buttermilk fried chicken with fontina cheese topped with housemade cabbage slaw, sliced tomato served with fries.
$Sides
Handcut Steak Fries
$4.00
Side Caesar Salad
$5.00
Side Cru House Salad
$5.00
Side Seasonal Roast Vegetables
5.00
$Dessert
For that sweet tooth.Molten Chocolate Cake
$10.00
Housemade chocolate lava cake
Tiramisu
10.00
Housemade tiramisu: a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
$Beverages
12 oz. Canned Soda
$1.75
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