Lunch Starters
Clam, Crab and Corn Chowder
$7.00-9.00
Seafood Gumbo
$7.00-9.00
Shrimp, crab, sausage and rice.
Lobster Bisque
$8.00-10.00
Butter poached shrimp, lobster and house infused sherry.
Hawaiian Poke
$13.00
Marinated tuna, crispy sushi rice, sesame and wasabi sauces.
Fried Calamari
$13.00
Cherry peppers and mango thai chili sauce.
Steamed PEI Mussels
$14.00
White wine, garlic, cilantro and chilies.
3 Coconut Almond Crusted Shrimp
$13.00
Thai chili and wasabi sauces.
6 Mallory's Charbroiled Oysters
13.00
Flame cooked with butter, garlic, lemon and Parmesan.
$Lunch Starter Salad
Chop Salad
$8.00
Vegetables, greens, walnuts, blue cheese and lemon basil dressing.
Caesar Salad
$8.00
Red and green romaine lettuce, shaved Parmesan, flame grilled croutons, house made garlic dressing and baby heirloom tomatoes.
Baby Spinach and Roasted Pears Salad
$9.00
Candied pecans, blue cheese and sherry vinaigrette.
Boston Lettuce Wedge Salad
9.00
Spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes and blue cheese buttermilk tarragon dressing.
$Lunch Burger and Sandwiches
House Grind Beef Burger
$16.00
Brioche bun, smoked Gouda, caramelized onions, special sauce and Parmesan fries.
Gulf Coast Style Fish Sandwich
18.00
Crispy redfish, coleslaw, dill pickle, lemon tartar sauce, toasted brioche bun and Parmesan fries.
$Lunch Entree Salads
Wood Grilled Salmon Salad
$19.00
Baby spinach, pears, pecans and sherry vin.
Wood Grilled Chicken Caesar Salad
$18.00
Red and green romaine lettuce, shaved Parmesan, flame grilled croutons, house made garlic dressing and baby heirloom tomatoes.
Ahi Tuna Salad
$19.00
Seared rare, baby lettuce, almonds, vegetables and ginger dressing.
Jumbo Shrimp Mediterranean Salad
18.00
Baby greens, marinated tomatoes, cucumbers, green beans, olives, roasted peppers and Dijon red wine vinaigrette.
$Lunch House Specialties
All items may also be prepared simply grilled or broiled.Ancho Balsamic Glazed Salmon
$18.00
Roasted asparagus and brulee lemon.
Ahi Tuna Poke Bowl
$18.00
Fresh ahi tuna, citrus ponzu, cucumbers, cabbage, edamame, vegetables, pickled red onions, sriracha crema and jasmine rice.
Gulf Coast Redfish
$19.00
Cajun grilled over fish market gumbo, steamed rice and chives.
Steak Grind Meatloaf
$16.00
Roasted onion mashers, port wine sauce and onion marmalade.
Jumbo Lump Crab Cakes
$19.00
Chardonnay mustard sauce and Texas pecan slaw.
Wood Roasted Chicken Breast
$17.00
Spinach, tomatoes, basil, mushrooms, roasted peppers, garlic and Parmesan.
Idaho Rainbow Trout
$18.00
Pecan crusted, roasted asparagus, lemon butter and brulee lemon.
Filet Mignon
$32.00
Wood grilled with herbs, garlic, mushrooms and roasted onion mashers.
Seared Ahi Tuna
$18.00
Sesame togarashi crust, garlic ponzu rice and roasted caulilini.
4 Coconut Almond Crusted Shrimp
$18.00
Garlic rice, green beans and Thai chili sauce.
Wild Caught Texas Red Snapper
$29.00
Pan seared, creole cream sauce and brussels sprouts.
East Coast Flounder
$18.00
Parmesan caper crust, chardonnay sauce and crispy brussel sprouts.
Shrimp and Grits
$24.00
Wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits and tabasco butter sauce.
Truffle Mushroom Ravioli
16.00
Roasted vegetables, grilled asparagus, baby tomatoes and pesto. Vegan and vegetarian.
$Lunch Sides
Cheddar Truffle Grits
$6.00
Roasted Onion Mashers
$5.00
Garlic Sesame Rice
$5.00
Texas Pecan Slaw
$5.00
Roasted Asparagus
$6.00
Parmesan Fries
$5.00
Green Beans with Soy and Ginger
$6.00
Garlic Parmesan Spinach
$6.00
Crispy Brussels Sprouts
$6.00
Caulilini
6.00
$Dinner Starters
Clam, Crab and Corn Chowder
$9.00
Seafood Gumbo
$10.00
Shrimp, crab, sausage and rice.
Lobster Bisque
$12.00
Butter poached shrimp, lobster and house infused sherry.
Fried Calamari
$14.00
Cherry peppers and mango Thai chili sauce.
Escargot
$13.00
Baked in white wine, garlic, parsley, butter and Parmesan.
Spiced Seared Ahi Tuna
$14.00
Almond slaw, wasabi and ponzu sauces.
Steamed PEI Mussels
$15.00
White wine, garlic, cilantro and chilies.
Hawaiian Poke
$15.00
Marinated tuna, crispy sushi rice, sesame and wasabi sauces.
3 Coconut Almond Crusted Shrimp
$13.00
Thai chili and wasabi sauces.
2 Jumbo Lump Crab Cakes
$18.00
Chardonnay mustard sauce and Texas pecan slaw.
4 Chilled U-10 Shrimp Cocktail
$16.00
6 Blue Point Oysters
$13.00
On the 1/2 shell.
6 Mallory's Charbroiled Oysters
13.00
Flame cooked with butter, garlic, lemon and Parmesan.
$Dinner Salads
Chop Salad
$9.00
Vegetables, greens, walnuts, bleu cheese and lemon basil dressing.
Caesar Salad
$10.00
red and green romaine lettuce, shaved Parmesan, flame grilled croutons, house made garlic dressing and baby heirloom tomatoes.
Warm Pecan Crusted Goat Cheese and Baby Spinach Salad
$10.00
Candied pecans and roasted pears.
Boston Lettuce Wedge Salad
$12.00
Spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes and blue cheese buttermilk tarragon dressing.
Wood Grilled Salmon Mediterranean Salad
22.00
Marinated tomatoes, cucumbers, green beans, olives, roasted peppers and Dijon red wine vinaigrette.
$Dinner Seafood Specialties
All items below may be prepared simply grilled or broiled.Ancho Balsamic Glazed Salmon
$28.00
Roasted asparagus and brulee lemon.
Idaho Rainbow Trout
$26.00
Pecan crusted, roasted asparagus and amaretto butter.
5 Coconut Almond Crusted Shrimp
$26.00
Garlic rice, green beans and Thai chili sauce.
Local Gulf Coast Redfish
$29.00
Cajun grilled, shrimp, lobster mac, cheese and tabasco butter.
Shrimp and Grits
$26.00
Wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits and tabasco butter sauce.
East Coast Flounder
$28.00
Parmesan caper crust, chardonnay sauce and crispy brussels sprouts.
3 Jumbo Lump Crab Cake
$29.00
Chardonnay mustard sauce and crispy brussels sprouts.
Seared Ahi Tuna
$28.00
Sesame togarashi crust, garlic ponzu rice and roasted caulilini.
Wild Caught Texas Red Snapper Victoria
$38.00
Jumbo lump crab meat, creole cream sauce, bearnaise and scallion rice.
U-10 Pan Seared Sea Scallops
$36.00
Shiitake mushrooms, baby spinach and lemon butter.
Chilean Sea Bass
$39.00
Pan seared with baby heirloom tomatoes, caulilini, asparagus and warm champagne basil vinaigrette.
Fish Market Cioppino
34.00
Shrimp, mussels, clams, scallop and fresh fish simmered in a rich broth of white wine, tomatoes, garlic and fresh herbs.
$Dinner Meat Specialties
Steak Grind Meatloaf
$23.00
Roasted onion mashers, port wine sauce, onion marmalade and tabasco onions.
Wood Roasted Chicken Breast
$24.00
Spinach, tomatoes, basil, mushrooms, roasted peppers and Parmesan.
Filet Mignon
$38.00
Wood grilled with herbs, garlic, mushrooms and roasted onion mashers.
Ribeye Steak
$39.00
Roasted onion peppercorn butter and cheddar truffle grits.
NY Strip Steak Frites
39.00
Herb garlic fries and roasted asparagus.
$Dinner Vegan and Vegetarian
Truffle Mushroom Ravioli
25.00
Roasted vegetables, grilled asparagus, baby tomatoes and pesto. Vegan and vegetarian.
$Dinner Market Sides
Cheddar Truffle Grits
$8.00
Roasted Onion Mashers
$7.00
Garlic Sesame Rice
$7.00
Texas Pecan Slaw
$7.00
Roasted Asparagus
$9.00
Parmesan Fries
$7.00
Green Beans with Soy and Ginger
$8.00
Garlic Parmesan Spinach
$8.00
Crispy Brussels Sprouts
$8.00
Roasted Caulilini
$9.00
Shrimp and Lobster Mac and Cheese
10.00
$Desserts
Classic Creme Brulee
$10.00
White Chocolate Coconut Cream Pie
$9.00
Triple Chocolate Peanut Butter Pie
$11.00
Warm Chocolate Cake
$12.00
Vanilla Cheesecake
$10.00
Meyer Lemon Pie
$9.00
Seasonal Fresh Berries
$9.00
Menu for Chamberlain's Fish Market Grill is provided by findrestaurantmenu.com
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