Gli Antipasti (Appetizers)
Gli Antipasti (Appetizers)Cozee alla Tarantina
$9.95
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
Combination of the Trio
$13.45
Insalata alla pescatora, funghi freschi and cozee alla tarantina.
Carpaccio
$9.95
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and Dijon dressing.
Prosciutto con Melon
$8.45
Slices of the classic Italian ham with fresh melon.
Calamari Fritti
$9.45
Rings of calamari deep-fried and served with a spicy tomato sauce.
Brushetta al Pomodoro
$4.50
Slices of Italian bread with olive oil, tomatoes and fresh basil.
Pink Bread
4.50
French bread with sun-dried tomato spread and melted grated mozzarella.
$Le Insalata
Le InsalataInsalata alla Pescatora
$9.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Funghi Freschi (Fresh Mushroom Salad)
$6.95
Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
Insalata alla Caprese
$8.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Insalta alla MoMo
$9.95
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of lettuce and salty smoked salmon capers dressed with olive oil and lemon.
Insalata Verde
$5.95
Fresh green salad with Italian dressing alla MoMo and walnuts.
Insalata all Primavera
$5.95
Fresh green salad with fontina cheese, served with a slightly garlic dressing.
Insalata alla Fantasia
$7.95
Our equivalent of the chef's salad with prosciutto and Italian cheeses.
Caesar alla MoMo
$5.95
Our treatment of the American-Italian classic.
Arugula Salad
$8.45
Baby arugula with ruby champagne vinaigrette and pine nuts.
Warm Spinach Salad
8.95
Prosciutto, apples, red onions and red bell peppers tossed in oil balsamic vinegar and finished with pine nuts and Parmesan.
$Risotti
RisottiRisotti ai Aragosta
$21.95
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon and served the American way with vegetables on the side.
Risotti alla Milanse
15.95
Arborio rice served the most popular way with saffron and sausages.
$Pizza and Calzone
Pizza and CalzoneMargherita
$12.95
Tomato, mozzarella and basil.
Genovese
$12.95
Tomato, mozzarella and pesto.
Siciliana
$12.95
Tomato, mozzarella, anchovies, olives and capers.
Americana
$13.95
Tomato, mozzarella and pepperoni.
Quattro Stagoni
$15.95
Tomato, mozzarella, cokked prosciutto, olives, mushrooms and artichoke hearts.
Quattro Formaggi
$15.95
Olive oil, mozzarella, Romano, Parmesan and Georgiana.
Frutti di Mare
$15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
Rustica
$15.95
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
Salsiccia
15.95
Tomato, mozzarella and homemade Italian sausage.
$La Pasta Vegetarian
La Pasta VegetarianFettuccine Alfredo
$13.95
Ribbon egg noodle pasta in creme and Pecorino cheese sauce.
Parmigiana di Melazane
$13.95
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casscrole and baked in the oven.
Penne alla Arrabbiata
$11.95
Small tubular pasta with diagonal cut ends in a spicy tomato sauce with garlic and fresh parsley.
Linguette alla Puttanesca
$13.95
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Penne al Basilico
$11.95
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoonful of our fresh pesto sauce.
Capelli al Basilico
$11.95
Angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoonful of our fresh pesto sauce.
Tente nol Presto
$11.00
Thin noodles with pure olive oil-based sauce containing fresh basil, garlic, ground, walnuts and Pecorino cheese.
Conchiglie al Quattro Formaggi
$12.95
Pasta shells with a delicate flavor born from the blending together of fontina, Gruyere, fresh mozzarella and Parmesan.
Macheroni alla Vesuviana
$12.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in at last minute.
Rotolo Verde
$13.95
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese, boiled and sliced like medallions then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.
Gnocchi al Gorgonzola and Fontina
$13.95
Potato dumplings in a creamy sauce flavored with Gorgonzola (Italian blue cheese made with goat's milk) and blended with garlic and walnuts in a creamy fontina cheese sauce.
Tortelli di Formaggio
$13.95
Each ravioli is stuffed with fontina, Gruyere, ricotta and Parmesan with a hint of Gorgonzola. Served with a light creamy tomato sauce.
Gnocchi di Spinaci
13.95
These dumplings are made with spinach, eggs, flour, ricotta and Parmesan, topped with Gruyere and served with a side of tomato sauce.
$La Pasta with Meat
La Pasta with MeatTagliatelle al Cacoa
$13.95
Cocoa is added to the normal ingredients of a making pasta in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.
Linguine Bolognese
$13.95
Linguine served with a piping hot meat sauce.
Lasagna al Forno
$14.95
Sheets of fresh pasta layered with authentic ragu de carne, bechamel and mushrooms and topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
Tagliatelle all'Amatriciana
$14.95
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
Paglia e Fieno
$15.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Cappelli d'Angelo agli Asparagi
$15.95
Angel hair with prosciutto and asparagus and sauteed in butter with a delicate cream sauce.
Conchiglie a Modo Mio
$15.95
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
Ravioli di Carne
$15.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Gnocci alla Salsiccia
$13.95
Potato dumpling served with sweet Italian sausage made in our kitchen and our fresh tomato sauce.
Torelli di Spinaci
15.95
Fresh pasta cushions enclose a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
$La Pasta with Fish
La Pasta with FishLinguine alla Vongole
$14.95
Baby clams cooked in olive oil with garlic and Italian parsley with a bit of lemon juice to enhance the delicate flavor of sea with tomato sauce or white wine.
Tagliatella Rosse alla Pescatora
$15.95
Shrimp, scallops and calamarie with red-hued pasta ribbons served in a spicy tomato sauce.
Capelli di Angelo alla MoMo
$15.95
Fresh angel hair in creamy tomato sauce made with succulent shrimp and shredded small salmon seasoned with special herbs and spices. Slightly spicy.
Lobster Ravioli
17.95
Homemade pasta stuffed with lobster and crabmeat, served in saffron brandi rose sauce and topped with baby shrimp.
$No Carb Dinner
No Carb DinnerGrilled Salmon with Vegetables
$17.95
Grilled Chicken Breast with Vegetables
16.95
$Second Course (Secondi Piatti)
Second Course (Secondi Piatti)Bistecca alla Pizzaiola
$24.95
A ribeye braised with tomato, olives and capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
Portafolglio alla MoMo
$24.95
A choice porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.
Scallopine di Vitello al Limone
$21.95
Made with lime sauce, garlic, parsley and cream with slices of prosciutto sauteed in butter,
Scallopine de Vitello al Marsala
$21.95
A special sauce made with Marsala and a little cream.
Scallopine de Vitello al Funghi
$21.95
Fresh mushrooms and a delicate cream sauce.
Scallopine di Vitello alla MoMo
$21.95
A flavorful creamy sauce with garlic and just a touch of tomato.
Veal Parmesan
$21.95
Scallopine with mozzarella cheese and marinara.
Troto alla Mugnaio
$19.95
Boneless rainbow trout sauteed in butter and fresh sage with lemon, garlic and caper sauce.
Gamberi alla MoMo
$21.95
Tender shrimp sauteed in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
Salmone alla Toscano
$21.95
Fresh salmon filet served with a delicate basil cream sauce.
Pollo alla Marchigiana
16.95
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.
$Lunch Appetizers
Lunch AppetizersLunch Chocciole alla Maremmana
$8.45
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm. Spicy.
Lunch Carpaccio
$8.45
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
Lunch Prosciutto con Melon
$8.45
Slices of the classic Italian ham with fresh melon.
Lunch Calamari Fritti
$8.45
Rings of calamari deep-fried and served with a spicy tomato sauce.
Lunch Bruschetta al Pomodoro
$4.25
Slices of Italian bread with olive oil, tomatoes and fresh basil.
Lunch Pink Bread
4.25
French bread with sun-dried tomato spread and melted grated mozzarella.
$Lunch Salads
Lunch SaladsLunch Insalata alla Pescatora
$9.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Lunch Insalata Caprese
$8.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Lunch Insalata alla Fantasia
$7.45
Our equivalent of the chef's salad with prosciutto and Italian cheeses.
Lunch Caesar alla MoMo
$5.45
Our treatment of the American-Italian classic.
Lunch Arugula Salad
$7.95
Baby arugula with ruby champagne vinaigrette and pine nuts.
Lunch Warm Spinach Salad
$8.45
Prosciutto, apples, red onions and red bell peppers tossed in oil and balsamic vinegar and finished with pine nuts and Parmesan.
Lunch Insalata Paradiso
8.95
Red leaf lettuce with walnuts, hearts of palm, artichoke hearts, fontina cheese and chicken breast with our house dressing.
$Lunch Pizza and Calzone
Lunch Pizza and CalzoneLunch Margherita
$8.95
Tomato, mozzarella and basil.
Lunch Genovese
$8.95
Tomato, mozzarella and pesto.
Lunch Siciliana
$10.45
Tomato, mozzarella, anchovies, olives and capers.
Lunch Americana
$9.95
Tomato, mozzarella and pepperoni.
Lunch Quattro Stagioni
$11.45
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
Lunch Quattro Formaggi
$10.45
Olive oil, mozzarella, Romano, Parmesan and Georgiana.
Lunch Frutti di Mare
$11.45
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
Lunch Rustica
$10.45
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
Lunch Salsiccia
9.45
Tomato, mozzarella and homemade Italian sausage.
$Lunch Pasta
Lunch PastaLunch Fettuccine Alfredo
$9.45
Ribbon egg noodle pasta in a creme and Pecorino cheese sauce.
Lunch Parmigiana di Melanzane
$9.45
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Lunch Lasagna al Forno
$9.95
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms and topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
Lunch Penne all'Arrabiata
$9.45
Small tubular pasta with diagonal cut ends in spicy tomato sauce with garlic and fresh parsley.
Lunch Rigatoni alla Mozzarella
$9.45
Pasta tubes with tomato sauce, fresh mozzarella and oregano.
Lunch Linguette alla Puttanesca
9.95
Rich in aromas and flavors, the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
$Lunch MoMo's Pasta
Lunch MoMo's PastaLunch Penne al Basilisco
$9.95
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoonful of our fresh pasto sauce.
Lunch Capelli al Basilisco
$9.95
Angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoonful of our fresh pasto sauce.
Lunch Maccheroni alla Vesuvia
$9.45
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in at the last minute.
Lunch Rotolo Verde
$10.45
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and walnuts in a creamy fontina cheese sauce.
Lunch Gnocchi al Gorgonzola and Fontina
$10.45
Potatoes dumplings in a creamy sauce flavored with Gorgonzola (the Italian blue cheese made with goat's milk) and blended with garlic and walnuts in a creamy fontina cheese sauce.
Lunch Gnocchi di Spinaci
$10.45
Dumplings are made with spinach, eggs, flour, ricotta and Parmesan, topped with Gruyere and served with a side of tomato sauce.
Lunch Gnocchi alla Salsiccia
$10.45
Potato dumplings served with the sweet Italian sausage made in our kitchen and fresh tomato sauce.
Lunch Cappeli d'Angelo agli Asparagi
$9.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Lunch Capelli di Angelo al Ragu d'Agnello
$10.45
Fresh angel hair pasta with lamb and green peppers in a white wine tomato sauce.
Lunch Ravioli di Carne
$10.45
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Lunch Tortelli di Asparagi
$10.45
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.
Lunch Tortelli di Spinaci
$10.45
Fresh pasta cushions enclose a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
Lunch Tortelli di Formaggio
$10.45
Each ravioli is stuffed with mixture of fontina, Gruyere, ricotta and Parmesan with a hint of Gorgonzola. Served in a light creamy tomato sauce.
Lunch Tagliatelle Rosse alla Pescatora
$10.45
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Lunch Farfalline al Salmone
$10.45
Butterfly-shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Lunch Capelli d'Angelo alla MoMo
$10.45
Fresh angel hair in a creamy tomato sauce made with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices. Slightly spicy.
Lunch Conchiglie a Modo Mio
$10.45
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
Lunch Linguine Bolognese
$10.45
Linguini served with piping hot meat sauce.
Lunch Paglia e Fieno
10.45
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
$No Carb Lunch
No Carb LunchLunch Grilled Salmon with Vegetables
$13.95
Lunch Grilled Chicken Breast with Vegetables
$12.95
Menu for Momo's Pasta is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tokyo One Japanese Restaurant
Japanese
Flying Fish
American, Seafood
Pastazios New York Pizza
American, Calzones, Pasta, Pizza
Which Wich
American, Sandwiches
Kampai Sushi & Grill
Japanese, Sushi
Queen of Sheba
African, Healthy, Italian, Salads
Fire Fly Restaurant
American, American (New)
Nates Seafood & Steakhouse
American, Seafood, Steak
Duke's Original Road House
American, Burgers, Pub Food
Andiamo Italian Bar & Grill
Chicken, Italian, Pasta, Seafood
Chaucer's Sushi & Grill
Japanese, Sushi
Snuffer's
American, Burgers