The Barn at Blackberry Farms Menu

Name: The Barn at Blackberry Farms
Telephone: (865) 984-8166
Price range: $

(865) 984-8166

Order from Grubhub

1471 West Millers Cove Road, Walland, TN 37886

$$$$$

Prix Fixe

Autumn Tasting Menu

Potato and Ramp Salad

Pickled ramp aioli, hickory gastrique and american caviar

Caramelized Diver Scallops

Pumpkin butter, spaghetti squash and preserved collard greens

Anson Mills Grits

Hollandaise, ramps, sorghum and crispy benton's country ham

West Wind Farms Chicken

Charleston gold rice boudin, braised collard greens and chicken confit

Grilled Border Springs Lamb Loin

Sweet potatoes, lamb marguez, peppers, arugala and hen of the woods mushrooms

Blackberry Farm Singing Brook Cheese

Candied walnuts and apple butter

Carrot-Apple Upside Down Cake

Cinnamon ice cream, local gala apples and caramel

Potato and Ramp Salad

Pickled ramp aioli, hickory gastrique and american caviar

Poached Carolina Shrimp Roll

Buckwheat crepe, brown butter aioli and fennel-apple slaw

Butter Bibb Lettuce Salad

Benton's bacon, pickled onions and herb buttermilk dressing

Farmstead Charcuterie Plate

Chorizo, pork and cherry pate, lardo, house-made pickles and rye crisp

Summer Squash Soup

Pesto, zucchini and chili flake

Anson Mills Grits

Hollandaise, ramps, sorghum and crispy benton's country ham

Caramelized Diver Scallops

Pumpkin butter, spaghetti squash and preserved collard greens

Country Fried Sweetbreads

Carrot puree, mustard greens, roasted shallots and dilly beans

Painted Hill Beef Tenderloin

Buttermilk potato puree, king trumpet mushrooms, carrots and roasted onions

Grilled Border Springs Lamb Loin

Sweet potatoes, lamb marguez, peppers, arugala and hen of the woods mushrooms

West Wind Farms Chicken

Charleston gold rice boudin, braised collard greens and chicken confit

North Carolina Mountain Trout

Butter bean and sweet corn succotash with garden arugula

Hearth Roasted Alaskan Black Cod

Pickled mustard seeds, mustard greens, malt vinegar and potato mousse

Farm Egg Spatzle

Grilled eggplant tapenade, olives, tomatoes and basil pesto

Dessert Menu

Carrot-Apple Upside Down Cake

Cinnamon ice cream, local gala apples and caramel

Warm Sorghum Cake

Caramel mousse, orange caramel and pecan brittle

Frozen Pumpkin Souffle

Pumpkin seeds and ginger cream

Milk Chocolate Hazelnut Crunch

Rosemary cream and candied hazelnuts

Peanut Butter and Jelly

Peanut butter sorbet, muscadine grape jelly and orange brioche

Selection of Two Artisanal Cheeses

Blackberry farm singing brook and sweet grass dairy lil moo candied walnuts and apple butter

Menu for The Barn at Blackberry Farms is provided by findrestaurantmenu.com

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