Captain Jim'S Specialties
Entrees served with homemade hush-puppies and two sides.Lemon Pepper Tilapia
$14.00
Our baked lemon pepper tilapia is a great dish for those who love mild fishes.
Fantail Shrimp
$14.00
Served with your choice of tartar or cocktail sauce.
Coconut Shrimp
$14.00
Served with your choice of tartar or cocktail sauce.
Fried Oysters
$16.00
Twelve oysters, fried in the captain's own breading recipe to a golden brown.
North Carolina Spicy Calabash Shrimp
$11.00
Bite-sized North Carolina calabash shrimp, fried to a golden brown.
The Captain's 8 Oz. Fresh Ribeye
$18.00
A juicy USDA choice ribeye, grilled just the way you like it, topped with the first mate's seasoned trail butter and deep fried onions.
Alaskan Snow Crab Legs
$18.00
Full pound of steamed Alaskan snow crab legs with drawn butter.
Chicken Tenders
$12.00
Try this juicy chicken served in the captain's own way.
The Captain's Seafood Platter
$19.00
4 fantail shrimp, 2 crab cakes, 1 baked tilapiaand 1 fried catfish.
Hand-Breaded Fried Catfish
11.00
Hand-breaded catfish filet served with captain's tartar sauce.
$Beverages
Beverage
$2.29
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