Appetizers
Peel and Eat Shrimp
$8.95-16.95
White shrimp served chilled or steamed with cocktail sauce and lemon.
Fried Calamari
$10.95
Lightly breaded calamari deep fried golden brown sprinkled with banana pepper rings. Served with marinara sauce.
Southern Style Crab Cakes
$11.95
Three 2 oz. freshly made crab cakes served over a bed of lettuce and topped with cajun remoulade sauce.
Gator Bites
$10.95
Alligator bites coated in our slightly spicy house breading and deep fried golden brown. Served with boom-boom sauce.
Chili Cheese Nachos
$10.95
Generous portion of warm tortilla chips loaded with ground bee and chili covered with all of your favorite toppings. Served with a side of sour cream.
Spinach and Artichoke Dip with Crabmeat
$10.95
Creamy spinach dip with lump crab meat and artichokes served with crispy tortilla chips.
Conch Fritters
$9.95
6 Caribbean style fritters deep fried golden brown served with house-made cajun remoulade sauce.
Frog Legs
$9.95
3 jumbo frog legs hand battered and deep fried served with cajun remoulade sauce.
Bread Basket
$2.95
Fresh baked basket of 5 house-made rolls served with honey butter.
Hush Puppies
2.95
6 southern style cornbread balls deep fried golden brown served with cajun remoulade sauce.
$Soups
Clam Chowder
$5.95-7.95
Real New England clam chowder with diced potatoes, onions, bacon, herb blend and a light cream broth.
Shrimp, Rice and Sausage Gumbo
$5.95-7.95
A treat from the bayou with a twist. Andouille sausage, shrimp, rice and okra in our chef's special gumbo with a spicy heat finished with sweet fire-roasted tomatoes. A real southern treat.
She Crab Soup
5.95-7.95
A cream based soup with a hint of roasted red pepper and nicely seasoned and full of crab meat.
$Salads
Caesar Salad
$7.95
Crisp romaine lettuce dressed with Caesar dressing, Parmesan cheese curls and toasted herb bread croutons.
BLT Wedge
$7.95
A crispy wedge of iceberg lettuce, bacon bits, red onion, tomatoes and blue cheese crumbles.
House Salad
7.95
A fresh mix of iceberg and romaine lettuce, tomatoes, cucumbers, red cabbage, bacon and croutons.
$Oyster Bar
Oysters Rockefeller
$12.95-24.95
Fresh oysters on the half shell topped with creamy spinach, Parmesan cheese and baked to perfection.
Fresh Oysters on the Half Shell
9.95-18.95
Fresh shucked gulf oysters served with saltines, cocktail sauce and lemon. Steamed or chilled.
$Sandwiches
All sandwiches served with house fries, coleslaw and pickle spear.Lobster Rolls
$18.95
Harpoon Harry's crab house's own recipe of real 100% chunky lobster meat mixed with mayo, celery and red onion on 2 split top New England style rolls with lettuce.
Oyster Po'boy
$12.95
4 oz. of fried oysters, sliced tomato, lettuce and cajun remoulade on a hoagie roll.
Shrimp Po'boy
$12.95
8 fried shrimp, sliced tomato, lettuce and cajun remoulade on a hoagie roll.
Smokehouse Burger
$12.95
A 1/2 lb. chargrilled black Angus patty with barbecue sauce, grilled onions, cheddar cheese, lettuce, tomato and bacon.
Harpoon Harry's Grilled Chicken
$12.95
Chargrilled chicken breast, your choice of cheese, with tomato, lettuce and red onion.
Harpoon Harry's Cheeseburger
10.95
A 1/2 lb. chargrilled black Angus patty, your choice of cheese, with tomato, lettuce and red onion.
$Seafood
Seafood Platter
$23.95
Jumbo shrimp, sea scallops and grouper fillet, blackened, deep fried or broiled, served with hush puppies, fries and corn.
Pan Seared Scallops
$19.95
Sea scallops pan seared served on top of a savory cream sauce. Served with wild rice and chef's vegetables of the day.
Glazed Salmon Dinner
$19.95
Atlantic salmon fillet pan seared and topped with an orange-bourbon glaze. Served with rice and chef's vegetable of the day.
Crab Parm Grouper
$18.95
Baked gulf grouper fillet topped with a crunchy crab crust and Parmesan cream sauce, served with rice and chef's vegetable.
Jumbo Fried Shrimp
$17.95
12 hand battered gulf shrimp fried to perfection served with house fried, garnished with coleslaw, cocktail sauce and lemon.
Grouper Fillet Platter
$17.95
Hand-breaded gulf grouper fillets served your choice, fried, grilled or blackened. Served with house fries, garnished with coleslaw, tartar sauce and lemon.
Crab Cake Dinner
$16.95
2 of our house made 4 oz. southern style crab cakes topped with a cajun remoulade, served with wild rice and chef's vegetable of the day.
Fried Catfish
$15.95
2 catfish fillets fried golden brown in our old fashioned cornmeal breaded. Served with house fried, garnished with coleslaw, tartar sauce and lemon. Served blacked or grilled upon request.
Fried Oyster Platter
$15.95
6 oz. of gulf oysters carefully fried to perfection in our southern style cornmeal breading. Served with house fries, garnished with coleslaw, cocktail sauce and lemon.
Fish and Chips
$16.95
Beer battered cod fillets fried until crispy and served with house fried, garnished with coleslaw, tartar sauce and lemon.
Stuffed Flounder
$17.95
Baked stuffed flounder topped with a savory cream sauce, served with rice and chef's choice vegetables.
Twin Lobster Tails
29.95
Two 5-6 oz. lobster tails steamed served with rice and chef vegetables served with lobster sauce.
$Pastas
Lobster Mac and Cheese
$24.95
Haproon Harry's scratch made mac and cheese with a generous portion of lobster meat in a 3 cheese cream sauce topped with toasted bread crumbs, crumbled bacon and baked to a golden brown.
Seafood Fra Diablo
$16.95
Slightly spicy, calamari and large shrimp sauteed in our basil and marinara cream sauce served over buttered linguini.
Shrimp Cavatappi
$16.95
Large shrimp sauteed with spinach, mushrooms and sun-dried tomatoes finished with a savory cream sauce tossed with cavatappi pasta.
Chicken Carbonara
$15.95
Bacon lover's pasta. Chargrilled chicken breast, bacon, diced tomatoes, garlic, and our house made Parmesan cheese cream sauce tossed with buttered linguini.
Chicken Alfredo
$14.95
Chargrilled chicken breast mixed with alfredo sauce on a bed of linguini pasta.
Shrimp Alfredo
$15.95
Sauteed shrimp mixed with alfredo sauce on a bed of linguini pasta.
Lobster Ravioli
18.95
Ravioli stuffed with claw and knuckle lobster meat tossed in a vodka sauce.
$Sides
Side Salad
$2.95
Iceberg lettuce, tomatoes, bacon, red cabbage, cucumbers and croutons.
Side Caesar
2.95
Crisp romaine lettuce dressed with Caesar dressing, Parmesan cheese curls and toasted herb bread croutons.
$Steak, Chicken and Pork
Surf and Turf
$32.95
10 oz. ribeye and a 5-6 oz. lobster tail served with baked potato and broccoli.
7 oz. Filet Mignon
$29.95
The tenderest of steaks, this lean yet succulent cut of premium black Angus is served with mashed potatoes and chef's choice vegetable.
Ribeye
$22.95-26.95
Choice black Angus juicy with generous marbling. Served with mashed potatoes and chef's choice vegetable.
10 oz. Sirloin
$19.95
Well flavored and moderately tender with little marbling. Premium black Angus with mashed potatoes and chef's choice vegetable.
Beef Tips
$16.95
Choice black Angus beef tops, sauteed with mushrooms and onions in a sherry demi-glaze. Served with mashed potatoes and chef's choice vegetable.
Grilled Chicken Dinner
$15.95
Chargrilled chicken breast, served with wild rice and chef;s choice vegetable. Served blackened upon request.
Pork Chop
$15.95
Grilled pork chop topped with a bourbon glaze, served with mashed potatoes and chef's choice vegetables.
Adult Chicken Tenders
$12.95
6 hand breaded chicken tenders deep fried to a golden brown, served with fries.
Menu for Harpoon Harry's Crab House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
