Small Plates
Mushroom Goat Cheese Fiochetti
$9.00
White Truffle Mac
$8.00
Fried Oysters
$13.00
With lemon dill creme fraiche.
Lump Crab Cakes
$15.00
With tarragon aioli.
PEI Mussels
$15.00
Gluten-Free. White wine garlic broth.
Black Eyed Pea Hummus
$9.00
Gluten-Free. Pitas and crudites.
Sherried Mushroom Bisque
6.00-8.00
Gluten-Free.
$Salads
Lettuce Wedge
$10.00
Egg, bleu cheese, bacon, and fried green tomato.
Caesar
$10.00
Romaine, parmesan crisp, croutons, and cracked black pepper.
Brussels and Beets
10.00
Gluten-Free. Goat cheese, toasted pecans, mustard vinegar, and arugula.
$Entrées
Bone In Pork Chop
$19.00
16 oz. Creamy grits and roasted red pepper gastrique.
Seared Salmon
$17.00
Aromatic jasmine rice, lemon butter, and charred Brussels.
Lamb Leg Roulade
$19.00
Gluten-Free. Crushed potatoes, roasted veggies, and chimichurri.
Burger
$14.00
Bacon, white cheddar, top, horseradish aioli, and fries.
Veggie Burger
$14.00
Bacon, white cheddar, top, horseradish aioli, and fries.
Rotisserie Chicken
$16.00
1/2 lb. Crème Fraîche mashed potatoes, collard greens, crispy leeks, and demi-glace.
Duck Cassoulet
$22.00
Filet Mignon
$23.50-36.00
Crème Fraîche mashed potatoes, seared green beans, and mushroom demi-glace.
Bouillabaisse
$28.00
Vegetable Plate
$14.00-18.00
Menu for Cole's Kitchen is provided by findrestaurantmenu.com
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