Starters
Edamame
$5.00
Edamame with Chili Lime
$7.00
Edamame with White Truffle
$7.00
Miso Soup
$5.00
Tofu, scallion, and seaweed.
Asian Mixed Greens
$10.00
Asian pear, radish, candied walnut, seasonal garnishes, and sesame dressing.
Asian Mixed Greens with Sashimi
$9.00
Asian pear, radish, candied walnut, seasonal garnishes, and sesame dressing.
Seaweed Salad
$6.00
House-Made Sunomono
$5.00
Tosazu vinaigrette and radish.
Soba Noodle Salad
13.00
Cilantro, peanut, carrot, and Thai chili vinaigrette.
$Chef's Specialties
Crispy Bao Bahn Mi
$15.00
Pulled pork, pickled vegetables, cilantro aioli, and jalapeño.
Wagyu Tartare
$20.00
Pickled root vegetables, herb aioli, fried caper, truffle olive oil, and confit egg yolk.
Tebasaki
$15.00
Choice of Belle Meade and gochujang BBQ or glazed honey garlic. Topped with chive and sesame seeds
Kakuni
$15.00
Crispy braised kurobuta pork belly, spicy hoisin glaze, chive, and pickled cabbage.
Miso Hamachi Tiacos
$19.00
Asian pear, avocado, yuzu miso, cucumber, Fresno chili, fried wonton, wasabi aioli, cilantro, and togarashi.
Oku Rock Shrimp
$14.00
Spicy aioli, chive, and mixed greens.
Kung Pao Cauliflower
$13.00
Tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, and peanuts.
Lobster Maki
$18.00
Poached lobster, avocado, wasabi aioli, and sunomono.
Usuzukuri
$16.00
Sake, black lava salt, wasabi stem, and truffle ponzu.
Hamachi Carpaccio
$17.00
Yuzu miso, jalapeno. togarashi salt, and citrus.
Victory Lap
$34.00
O-toro, big eye, and ahi tuna prepared 3 different ways.
Black Magic
22.00
Squid ink rice, lobster, crispy shallot, spicy aioli, and chive.
$Hot Dish
Tokyo Chicken Donburi
$18.00
Housemade teriyaki, seasonal vegetables, and steamed rice.
Braised Short Rib
$28.00
Korean style beef short rib, trumpet mushroom, pearl onion, fried leek, and parsley puree.
Seabass Paitan
$30.00
Chilean seabass, mussels, soba noodles, hearty laska broth, and seasonal vegetables.
Japanese Mushroom Farro Risotto
18.00
Wild Japanese mushrooms, truffle Parmigiano, and arugula.
$Robata-Yaki
Cab Tenderloin Robata-Yaki
$15.00
Certified Angus beef, shiso chimichurri, ginger soy, and wasabi.
Tomorokoshi Robata-Yaki
$7.00
Sweet corn, Japanese aioli, togarashi, and citrus butter.
Yakitori Robata-Yaki
$9.00
Chicken, scallion, and togarashi salt.
Kamo-Negi Robata-Yaki
$12.00
5-spiced duck breast, scallion, and plum BBQ.
Hotate Robata-Yaki
$15.00
Prosciutto, sage, miso butter, and chive.
Tako Robata-Yaki
$10.00
Spanish octopus, cherry tomato, green onion, and yuzu-tomatillo salsa.
Lamb Robata-Yaki
$20.00
Miso-yogurt sauce, zataar, and tomato.
Lemongrass Sausage Robata-Yaki
12.00
House-made spice vinegar.
$Signature Makimono
Playboy Makimono
$19.00
Crab, wagyu beef, herb aioli, avocado, chive, goat cheese mousse, and truffle soy glaze.
Hana Makimono
$17.00
Walu, spicy salmon, mango, cucumber, avocado, tempura scallion, radish, and garlic honey.
Nashvegas Makimono
$15.00
Crab, goat cheese mousse, avocado, tempura, spicy salmon, sweet soy glaze, and spicy aioli.
Shogun Makimono
$17.00
Hamachi, cucumber, avocado, jalapeño, spicy tuna, and yuzu miso.
Predator Makimono
$17.00
Shrimp tempura, unagi, avocado, spicy aioli, sweet soy glaze, and candied walnuts.
Yama Makimono
$16.00
Spicy tuna, suzuki, cucumber, yuzu kosho, shiso, lime, ginger, and citrus soy.
Green Goddess Makimono
$15.00
Crispy mushroom, cucumber, roasted red peppers, avocado, and sweet miso.
Tennessee Two Step Makimono
17.00
Shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, and chive.
$Classic Makimono
California Classic Makimono
$12.00
Crab, avocado, and cucumber.
Spider Classic Makimono
$12.00
Softshell crab, avocado, cucumber, spicy aioli, and sweet soy glaze.
Spicy Tuna Classic Makimono
$10.00
Spicy tuna and cucumber.
Shrimp Tempura Classic Makimono
11.00
Tempura shrimp, avocado, spicy aioli, and sweet soy glaze.
$Tobanyaki
Prepared tableside.A-5 Wagyu Beef Tobanyaki
50.00-100.00
Togarashi salt, yuzu kosho, garlic soy butter, shallots, kimchi, and wasabi.
$O-Ku Nigiri
Tuna Nigiri
$9.00
Ginger, scallion, and miso-yogurt sauce.
Hamachi Nigiri
$8.00
Yuzu miso, jalapeno, and cilantro.
Salmon Nigiri
$6.00
Aburi-style, lemon zest, ikura, and citrus aioli.
Unagi Nigiri
$7.00
Candy walnut crunch, spicy aioli, and truffle-soy glaze.
Wagyu Nigiri
$12.50
Onion jam, chive, rosemary salt, and sesame seed.
Madai Nigiri
9.00
Shiso, chili paste, ginger, and chive.
$Nigiri & Sashimi
2 pieces.Maguro
$8.00
Red tuna.
Sake
$7.00
Scottish king salmon.
Sake Harami
$7.00
Salmon belly.
Madai
$8.00
Sea bream.
Suzuki
$7.00
Sea bass.
Wagyu Beef
$18.00
Kanpachi
$9.00
Amberjack.
Hamachi
$7.00
Yellowtail.
Hamachi Harami
$7.50
Yellowtail belly.
Ikura
$8.00
Salmon roe.
Hotate
$8.00
Scallop.
Walu
$8.00
Escolar.
Unagi
$9.00
Broiled eel.
Tako
8.00
Octopus.
$Chef's Choice Sashimi
Chef's Choice Sashimi
30.00-60.00
$Dessert
PB & J
$9.00
Toasted sesame panna cotta, lychee jelly, and peanut butter crumble.
Matcha Swiss Roll
$10.00
Chocolate sponge cake, green tea mascarpone, cocoa soil, and green tea anglaise.
Yuzu-Lime Cheesecake Mousse
$9.00
Coconut sponge cake, plum mango compote, and fried sage.
Mochi Ice Cream Trio
9.00
With assorted fruit toppings.
$Non-Alcoholic Beverages
Matcha Mule
$5.00
Yuzu, matcha, and ginger beer.
Spirited Away
$5.00
Hibiscus, pineapple, and passionfruit.
Lychee Lemonade
5.00
Lychee, lemon, and bubbles.
$Revelator Coffee
French Press Coffee
4.00-7.00
$Rishi Tea
Jasmine Tea
$4.00
Early Grey Supreme Tea
$4.00
Tangerine Ginger Tea
$4.00
Chamomile Medley Tea
$4.00
Menu for O-Ku Nashville is provided by findrestaurantmenu.com
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