Breakfast/Brunch
California
$8.50
2 fried eggs over medium, avocado, sprouts, atop sourdough toast. House-made salsa.
Bagels
$4.50
{Plain, wheat, poppy, sesame, everything} toasted with cream cheese, peanut butter, butter or jam.
Architect Omelet
$8.50
2 large farm egg omelet. Choice of 1 meat, 1 cheese and 2 veggies. Served with toast, butter + jam.
Oatmeal
$6.00
Rolled oats, 3 toppings, brown sugar, steamed milk.
Bob
$8.50
2 whole grain pancakes, house-made syrup, choice of 2 sides.
Julie
$5.50
Bagel sandwich, farm eggs, feta, basil, tomato.
Parfait
$5.50
Organic vanilla-almond granola, yogurt, fresh fruit.
Plain Jane
$5.50
Bagel sandwich, farm eggs, Swiss, tomato.
Farm Breakfast
$9.00
2 farm eggs, broadbent's bacon or pork sausage, herb-roasted red potatoes, toast.
Biscuits + Gravy
7.50
2 bakery by frothy monkey biscuits with house-made sausage gravy.
$Sandwiches
Sandwiches are served with chips + house-made salsa unless otherwise noted.Royale
$8.50
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on toasted multi-grain.
Quesadilla
$10.00
Pulled chicken breast, cheddar, red peppers, onions, mushrooms, guacamole.
Crab Cake Sandwich
$13.00
Bacon marmalade, lettuce, tomato and Cajun remoulade. Served with herb-roasted red potatoes.
Larry
$8.50
Roast beef, provolone, lettuce, tomato, dill Dijon sauce, served warm on toasted sourdough.
Randy
$8.50
Tuna salad (pepperoncinis, sweet relish, carrots, celery, red peppers) with lettuce, tomato served on toasted sourdough.
Buck
$9.50
Corned beef, Swiss, sauerkraut, sun-dried tomatoes, buck sauce, served warm on toasted rye.
Quinoa + Black Bean Burger
$10.00
Tomato, lettuce and sun-dried tomato pesto. Served with herb-roasted red potatoes.
Pmp
$9.50
Prosciutto, mozzarella, provolone, avocado, lettuce, tomato, basil mayo, served warm on toasted sourdough.
Nathan
$6.50
Natural peanut butter, bananas, honey, on toasted multi-grain.
Ida
$8.50
Pimento cheese, spinach, tomato, onion, on toasted sourdough.
Ned
$8.50
Italian herb tofu, hummus, cucumber, sprouts, red peppers, spinach on toasted multi-grain.
Betsy
8.50
White meat chicken salad (cranberries, celery, Dijon and maple) with lettuce, tomato served on toasted sourdough.
$Shareables & Soup
House-made Hummus
$5.50
With seasonal veggies or corn chips.
House-made Salsa
$4.50
With corn chips.
Sweet Potato Hummus (Dinner)
$7.00
With toasted sunflower seeds, nut butter nation peanut butter, dried apples and pepper toasted pita.
Pan Seared Lump Crab Cake
$12.00
With bacon marmalade and Cajun remoulade.
Roasted Beets
$8.00
With arugula, goat cheese, toasted sunflower seeds and blood orange garlic vinaigrette.
Artisan Cheese Plate + Pimento Cheese
10.00
Ocal cheeses, dried fruit, bread, candied walnuts.
$Salads
Sadie
$5.50
Spinach, blue cheese, strawberries, toasted almonds, balsamic vinaigrette.
Salad Architect
$9.50
Choice of greens and 5 ingredients, with lemon garlic vinaigrette, balsamic vinaigrette, blood orange vinaigrette or bacon ranch.
Gail
$8.00
Mixed greens, grilled chicken breast, feta, avocado, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.
Lucy
5.50
Mixed greens, feta, candied walnuts, port marinated berries, blood orange vinaigrette.
$Dinner
Flatbread
$10.00
Basil walnut pesto, prosciutto, cherry tomatoes, provolone and balsamic reduction.
Rolando
$11.00
Stewed black beans and tomatoes, house-made hash browns, 2 farm eggs over medium, avocado, sour cream.
Trout a la Heather
$14.00
Corn crusted bob white springs trout, chilled quinoa, kale and bell pepper stir-fry, champagne-orange reduction.
Quesadilla
$10.00
Pulled chicken breast, cheddar, red peppers, onions, mushrooms, guacamole.
Sausage Burger
$11.00
Pork sausage, broadbent's bacon, aged sharp cheddar, arugula, tomato, basil mayo, herb-roasted red potatoes.
Salmon
$16.00
Sesame crusted salmon, udon noodles, vegetable stir fry and wasabi mayo.
Braised Beef Dinner
$16.00
Braised beef brisket, mashed potatoes, honey roasted carrots and caramelized onion gravy.
Shrimp + Grits
$14.00
Blackened shrimp, barley grits, cherry tomatoes, red peppers, onions, tasso ham, cream.
Tortellini
$12.00
Tri-colored tortellini with cherry tomatoes, spinach and garlic parmesan cream.
Blackened Chicken Breast
$13.00
Pan-seared blackened chicken breast with cheddar grits and creamed collard greens.
Quinoa + Black Bean Burger
$10.00
Tomato, lettuce and sun-dried tomato pesto. Served with herb-roasted red potatoes.
Roasted Beets
$8.00
With arugula, goat cheese, toasted sunflower seeds and blood orange garlic vinaigrette.
Crab Cake Sandwich
$13.00
Bacon marmalade, lettuce, tomato and Cajun remoulade. Served with herb-roasted red potatoes.
Artisan Cheese Plate + Pimento Cheese
10.00
Local cheeses, dried fruit, bread, candied walnuts.
$Little Monkeys
12 and under.Monkey Dollars
$6.00
3 whole grain dollar-sized pancakes, scrambled farm egg + fruit.
Warm Ham & Cheese
$6.00
Served w chips and fruit.
Warm Turkey & Cheese
$6.00
Served w chips and fruit.
Grilled Cheese
$6.00
Served w chips and fruit.
Buttered Tortellini (Dinner)
$5.00
Cheese Quesadilla
$6.00
Served w chips and fruit.
Yogurt & Bananas
$3.00
Pb & J
$6.00
Served w chips and fruit.
Cheesy Eggs
5.00
Farm egg scrambled with cheese, 1 slice of broadbent's bacon + fruit.
$Gluten-Free
Royale
$8.50
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on toasted multi-grain.
Trout a la Heather
$14.00
Corn crusted bob white springs trout, chilled quinoa, kale and bell pepper stir-fry, champagne-orange reduction.
Ida
$8.50
Pimento cheese, spinach, tomato, onion, on toasted sourdough.
House-made Salsa
$4.50
With corn chips.
California
$8.50
2 fried eggs over medium, avocado, sprouts, atop sourdough toast. House-made salsa.
Sadie
$5.50
Spinach, blue cheese, strawberries, toasted almonds, balsamic vinaigrette.
Parfait
$5.50
Organic vanilla-almond granola, yogurt, fresh fruit.
Sausage Burger
$11.00
Pork sausage, broadbent's bacon, aged sharp cheddar, arugula, tomato, basil mayo, herb-roasted red potatoes.
Randy
$8.50
Tuna salad (pepperoncinis, sweet relish, carrots, celery, red peppers) with lettuce, tomato served on toasted sourdough.
Buck
$9.50
Corned beef, Swiss, sauerkraut, sun-dried tomatoes, buck sauce, served warm on toasted rye.
Salad Architect
$9.50
Choice of greens and 5 ingredients, with lemon garlic vinaigrette, balsamic vinaigrette, blood orange vinaigrette or bacon ranch.
Gail
$8.00
Mixed greens, grilled chicken breast, feta, avocado, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.
Larry
$8.50
Roast beef, provolone, lettuce, tomato, dill Dijon sauce, served warm on toasted sourdough.
Shrimp + Grits
$14.00
Blackened shrimp, barley grits, cherry tomatoes, red peppers, onions, tasso ham, cream.
Architect Omelet
$8.50
2 large farm egg omelet. Choice of 1 meat, 1 cheese and 2 veggies. Served with toast, butter + jam.
Pmp
$9.50
Prosciutto, mozzarella, provolone, avocado, lettuce, tomato, basil mayo, served warm on toasted sourdough.
Nathan
$6.50
Natural peanut butter, bananas, honey, on toasted multi-grain.
Salmon
$16.00
Sesame crusted salmon, udon noodles, vegetable stir fry and wasabi mayo.
Artisan Cheese Plate + Pimento Cheese
$10.00
Local cheeses, dried fruit, bread, candied walnuts.
Julie
$5.50
Bagel sandwich, farm eggs, feta, basil, tomato.
House-made Hummus
$5.50
With seasonal veggies or corn chips.
Braised Beef Dinner
$16.00
Braised beef brisket, mashed potatoes, honey roasted carrots and caramelized onion gravy.
Plain Jane
$5.50
Bagel sandwich, farm eggs, Swiss, tomato.
Lucy
5.50
Mixed greens, feta, candied walnuts, port marinated berries, blood orange vinaigrette.
$Vegetarian
Salad Architect
$9.50
Choice of greens and 5 ingredients, with lemon garlic vinaigrette, balsamic vinaigrette, blood orange vinaigrette or bacon ranch.
Ida
$8.50
Pimento cheese, spinach, tomato, onion, on toasted sourdough.
Lucy
$5.50
Mixed greens, feta, candied walnuts, port marinated berries, blood orange vinaigrette.
Parfait
$5.50
Organic vanilla-almond granola, yogurt, fresh fruit.
Nathan
$6.50
Natural peanut butter, bananas, honey, on toasted multi-grain.
California
$8.50
2 fried eggs over medium, avocado, sprouts, atop sourdough toast. House-made salsa.
Julie
$5.50
Bagel sandwich, farm eggs, feta, basil, tomato.
Artisan Cheese Plate + Pimento Cheese
$10.00
Local cheeses, dried fruit, bread, candied walnuts.
Tortellini
$12.00
Tri-colored tortellini with cherry tomatoes, spinach and garlic parmesan cream.
Bagels
$4.50
{Plain, wheat, poppy, sesame, everything} toasted with cream cheese, peanut butter, butter or jam.
Plain Jane
$5.50
Bagel sandwich, farm eggs, Swiss, tomato.
Bob
$8.50
2 whole grain pancakes, house-made syrup, choice of 2 sides.
Architect Omelet
$8.50
2 large farm egg omelet. Choice of 1 meat, 1 cheese and 2 veggies. Served with toast, butter + jam.
Ned
$8.50
Italian herb tofu, hummus, cucumber, sprouts, red peppers, spinach on toasted multi-grain.
Sadie
$5.50
Spinach, blue cheese, strawberries, toasted almonds, balsamic vinaigrett.
Rolando
11.00
Stewed black beans and tomatoes, house-made hash browns, 2 farm eggs over medium, avocado, sour cream.
$Brunch Sides/Subs
Fresh Fruit
$2.00
Farm Eggs
$3.00
Biscuit
$3.00
Toast
$2.50
Ham
$3.00
Gluten-free Toast (2 Slices)
$3.50
Pork Sausage
$3.00
Egg Whites
$3.50
Cup of Soup
$2.00
Tofu
$3.00
Broadbent's Bacon
$3.00
Side Salad
$2.00
Bowl of Soup
$4.00
Herb-roasted Red Potatoes
2.00
$Dessert
Orange Fig Bread Pudding
$6.00
Bakery sourdough, spiced custard, orange zest, figs. Served with warm chocolate ganache.
Shortbread Crisp Banana Pudding
$5.00
Cinnamon sugar shortbread, banana cream, sliced bananas, fresh whipped cream.
Affogato
$6.00
House-made vanilla ice cream drowned in a shot of frothy monkey espresso. Served with anise-almond biscotti.
Chocolate Pot de Creme
$6.00
Rich chocolate custard, fresh whipped cream.
Cheesecake
$6.00
Topped with caramel, chocolate sauce or berries.
Menu for Frothy Monkey is provided by findrestaurantmenu.com
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