Lunch Menu
Tomato Bisque
$10.00
cheddar toast.
French Onion Soup
$12.00
gratinee.
Ahi Tuna Tartare**
$23.00
avocado, black aioli*, radish salad, togarashi chips.
Gulf Shrimp Cocktail
$17.00
cocktail sauce, lemon.
Maryland Crab Cake
$20.00
Old Bay aioli, spring greens, Finger lime caviar.
White Bean Hummus
$14.00
tahini toast, gordal olives, sweety drop peppers.
Artisanal Cheese Trio
$20.00
seasonal jam, nuts, crostini.
Brussels Sprouts & Cauliflower
$12.00
tonnato sauce, parmesan.
Caesar
$10.00
romaine, brioche crouton, parmesan, cured duck egg, anchovy.
Mixed Greens
10.00
peaches, candied pecans, smoked buttermilk ricotta, lemon vinaigrette.
$Starter Options
Chicken
$12.00
Crab Cake
$15.00
Salmon
$14.00
Hangar Steak
$14.00
Poached Shrimp
15.00
$Entree
Fish and Chips
$17.00
Alaskan cod, lemon, caper aioli*, IPA vinegar.
Chicken Salad Sandwich
$14.00
dried cherries, pecans, aioli, Buttermilk bun.
Blackened Chicken Sandwich
$15.00
pimento cheese, aioli, arugula, onion tanglers, buttermilk bun, pickles.
House Roasted Turkey Sandwich
$14.00
apricot & cherry mustarda, goat cheese, buttermilk bun.
Risotto
$22.00
local mushrooms, parmesan.
Ricotta Gnocchi
$22.00
local garlic scape pesto, parmesan, black garlic toast.
8oz Burger
$20.00
white cheddar, lettuce, tomato, red onion, pickles, 1000 island, Buttermilk bun, fries
Steak Frites^
27.00
Hangar cut, sauce Bordelaise, fries, aioli*
$Starters
Cauliflower Bisque
$10.00
leek oil, spiced pepitas.
French Onion Soup
$12.00
gratinee.
Ahi Tuna Tartare*
$23.00
avocado, black aioli*, radish salad, togarashi chips.
Gulf Shrimp Cocktail
$17.00
cocktail sauce, lemon.
Maryland Style Crab Cake
$20.00
Old Bay aioli, spring greens, Finger Lime caviar.
Mussels Meuniere
$20.00
grilled sourdough.
Artisanal Cheese Trio
$20.00
seasonal jam, nuts, crostini.
Artisanal Charcuterie
$20.00
local pickled vegetables, crostini.
Prosciutto & Peaches
$16.00
smoked buttermilk ricotta, mint, olive oil.
Brussels Sprouts & Cauliflower
$12.00
tonnato sauce, parmesan.
Caesar
$10.00
romaine, brioche crouton, parmesan, cured duck egg, white anchovy.
Mixed Greens
10.00
peaches, candied pecans, smoked buttermilk ricotta, lemon vinaigrette
$Dinner Entrees
Salmon
$34.00
Israeli couscous, cucumber yogurt, orange vinaigrette, fennel, dill.
Cioppino
$36.00
daily fish, shrimp, mussels, spicy tomato broth, sourdough toast.
Crab & Prawn Scampi
$38.00
Squid Ink Tagliatelle, lemon, breadcrumbs.
Seared Scallops
$40.00
local Hakurei turnips & bok choy, beurre blanc.
Chicken Milanese
$31.00
fingerling potato mash, arugula, caper jus.
Ricotta Gnocchi
$32.00
'nduja, spicy tomato, parmesan, black garlic toast.
Cream Corn Raviolis
$32.00
parmesan brodo, Spanish chorizo, peas.
Steak Frites^
$31.00
Hangar cut, sauce bordelaise, fries, aioli*.
Beef Tenderloin^
$45.00
chive-potato puree, mushrooms, caramelized onions, Maitre d'butter.
Prime New York Strip
$50.00
celeriac puree, Maitre'd butter.
8oz Burger
20.00
white cheddar, lettuce, tomato, red onion, pickles, 1000 island, Buttermilk bun, fries.
$Sides
Pan Roasted Broccoli
$8.00
lemon vinaigrette, toasted pine nuts.
Brussels Sprouts
$8.00
parmesan, lemon vinaigrette.
Cream Spinach
9.00
parmesan, gruyere.
$Sweet Endings
Peach Cheesecake
$10.00
peaches, pecan crumble, bourbon peach jam
Sticky Toffee Pudding
$10.00
vanilla gelato
Crème Brulée
$10.00
Trio of Gelatos
$10.00
our scoops change daily.
Trio of Sorbets
$10.00
our scoops change daily.
Chocolate Bundt
10.00
Toasted Marshmallow, Salted Caramel Gelato.
$Specialty Coffee And Teas
Espresso
$3.00
Americano
$3.00
Cappuccino
$5.00
Latte
$5.00
Cortado
$5.00
French Press Coffee
$3.00
Hot Teas
$4.00
Menu for 360 Bistro is provided by findrestaurantmenu.com
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