Appetizers
1 Half-Dozen Oysters
$14.00
Served with fresh horseradish and Champagne mignonette.
Simple Salad of Mesclun Greens
$8.00
Served with sherry-mustard seed vinaigrette.
Boston Lettuce Salad
$12.00
Served with sliced apples, Shelburne farms cheddar, spiced pecans and cider vinaigrette.
Rendezvous Charcuterie Assortment
$12.00
Selection of Farmhouse Cheeses
$8.00
From Formaggio kitchen.
Vegetable Antipasto
$12.00
Served with roasted eggplant puree and muhammara.
Sauteed Rhode Island Squid
$11.00
Served with arugula, fennel, preserved lemon and borlotti beans.
Seared Sea Scallops
$13.00
Served with Moroccan spices, Meyer lemon relish and black olive vinaigrette.
Grilled Veal Sweetbreads
$11.00
Served with mustard greens and artichokes barigoule.
Potato Gnocchi
$13.00
Served with pork and beef ragu, shaved pecorino Romano.
Little Lasagna of Swiss Chard
$13.00
Fresh ricotta and Comte with salsa verde and salted almonds.
Turkish Pizza
$13.00
Spicy lamb sausage, roasted eggplant, sun-dried tomatoes, goats milk feta and maras pepper.
Roasted Salsify Soup
9.00
Served with creme fraiche and black truffle.
$Entrees
Spicy Fisherman's Stew of Lobster
$26.00
Haddock, squid and mussels with tomato and fennel.
Grilled Swordfish
$26.00
Served with caponata, saffron risotto, spinach, pine nuts and raisins.
Crispy Roast Chicken
$23.00
Served with baby Brussels sprouts, butternut squash, apples and fried sage.
Gascon-Style Duck
$27.00
3 ways: seared breast, garlic sausage and confit leg.
Peppered Black Angus Sirloin
$28.00
Served with garlic butter, oyster mushrooms and arugula salad.
Rendezvous Cheeseburger
$16.00
Served with Vermont cheddar, smoked bacon, chipotle ketchup and french fries.
Braised Lamb Shoulder
25.00
Served with Berbere spices, harissa, yogurt, pomegranate and toasted almonds.
$Desserts
Lemon-Buttermilk Pudding
$7.00
Served with huckleberry sauce.
Ricotta Fritters
$7.00
Served with orange creme anglaise and candied ginger.
Pear Crostada
$8.00
Served with caramel almond ice cream.
Warm Chocolate Cake
$8.00
Served with chocolate sauce and cinnamon cream.
Menu for O Rendezvous is provided by findrestaurantmenu.com
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