Dinner Beginnings
Nola BBQ Shrimp
$12.00
Gulf shrimp, grits, mushrooms and spicy creole garlic butter.
P.E.I. Mussels
$15.00
Tomato basil broth and toasted baguette.
Onion Rings
$9.00
Comeback sauce.
Crab, Shrimp and Andouille Gumbo
$5.00-7.00
Pork Rinds
$8.00
White cheddar, gruyeere and comeback sauce.
Fried Green Tomatoes
$9.00
Cornmeal-encrusted, tomato relish and comeback sauce.
Spinach Crisp
$9.00
Flour tortilla, spinach, bacon, mozzarella, baby greens and tomato-basil relish.
Crab Claws
$16.00
Fried or sauteed and cocktail sauce (when available).
No-Filler Crab Cakes
19.00
Jumbo lump crab, herbs, spices and lemon tarragon butter.
$Dinner Salads
House Salad
$8.00
Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.
Caesar Salad
$8.00
Romaine, Parmesan, garlic croutons and house-made Caesar.
Char Wedge
$10.00
Iceberg, bacon, Maytag bleu cheese dressing, tomato, egg and scallions.
Ginger-Peanut Chicken
$16.00
Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.
Steak and Bleu
$18.00
Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.
Tuna Nicoise
$18.00
Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, capers and honey white balsamic.
Spinach
10.00
Baby spinach, Maytag bleu cheese, sliced strawberries, tart dried cherries , almonds and balsamic vinaigrette.
$Side to Share
Garlic Mashed Potatoes
$8.00
Creamed Spinach Gratin
$8.00
Au-gratin Potato
$8.00
Red Wine Mushrooms
$8.00
Bacon-braised Brussels Sprouts
$8.00
Caramelized Onion Mac N' Cheese
$8.00
Chipotle Sweet Potato Mash
$8.00
Hand-cut Truffle Fries
$8.00
Fried Okra
8.00
$Dinner Char Cuts
All cuts are served with loaded baked potato.Prime Rib
$29.00-33.00
Au jus and horseradish.
Lamb Chop
$33.00
Cilantro mint relish.
Pork Chop
$29.00
14 oz with Cognac and green peppercorn sauce.
Filet
$36.00-51.00
Prime Cowboy Ribeye
$54.00
20 oz bone-in chili-rubbed.
Ribeye
$35.00
16 oz.
Prime New York Strip
46.00
16 oz.
$Dinner Entrees
Seabass
$39.00
Jasmine rice, charred shishito pepper, grilled baby bok choy and soy ginger reduction.
Scallops
$31.00
Roasted red bell pepper risotto, asparagus, thyme roasted grapes and caramelized leek cream.
Nola BBQ Shrimp
$21.00
Gulf shrimp, old spencer mill cheddar grits, mushroom and creole garlic butter sauce.
Redfish Sandwich
$16.00
Blackened, kaiser bun, lemon aioli, tomato, red cabbage, parsley, coriander slaw and house-cut fries.
Seafood Carbonara
$24.00
Shrimp, jumbo lump crab, crawfish tails, garlic, bacon, green peas, Parmesan, bucatini and egg yolk cream sauce.
Cornbread Dusted Redfish
$28.00
Cheddar grits, spinach and Abita Amber crab pan sauce.
Steak Frites
$25.00
8 oz tenderloin tails, bearnaise and truffle fries.
Pan-Seared Atlantic Salmon
$26.00
Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
Maple Leaf Farm Duck Breast
$27.00
Chipotle mashed sweet potato, broccolini with garlic and chile flakes and blueberry demi glace.
Char Burger
$14.00
Greater Omaha ground beef, bacon, Tillamook cheddar, lettuce , beefsteak tomato, red onion and house-cut fries.
Ashley Farms Range Chicken
$24.00
Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.
The Beefeater
13.00
Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook cheddar and house-cut fries.
$Dinner Desserts
Bongo Java Charbucks
$6.00
French press.
House-Made Pecan Pie
$8.00
Vanilla bean ice cream.
Pecan Butter Crunch
$8.00
Vanilla bean ice cream and cinnamon Granny Smith apple sauce.
Double-Cut Fudge Brownie
$8.00
Praline pecan ice cream and caramel sauce.
Blueberry Bread Pudding
$8.00
Blueberry glaze and white chocolate.
Bravo Gelatos and Sorbets
5.00
Daily selection.
$Benedict
Egg Florentine
$9.00
Poached egg, toasted English muffin, creamed spinach and onion strings.
Southern
$12.00
House-made buttermilk biscuit, poached egg, fried green tomato,country ham and hollandaise.
Crab
$15.00
English muffin, crab cakes, poached egg and hollandaise.
Steak
16.00
English muffin, tenderloin (prepared medium rare), poached egg greens and hollandaise.
$Main Courts
Prime Rib
$29.00-33.00
Au jus and horseradish.
Creole Saute
$16.00
Crawfish, lump crab, shrimp, andouille sausage, bacon and cheddar grits.
Chicken Biscuit
$12.00
Buttermilk biscuit, fried chicken tenderloins | bacon & onion white gravy
Croque Madame
$12.00
Griddle bread, country ham, gruyere cheese, fried egg and house-cut fries.
Custard-Fried French Toast
$12.00
Texas toast, house sausage and cinnamon syrup.
Chicken and Waffle
12.00
Fried chicken tenderloins, Belgian waffle and cinnamon syrup.
$Sides
Buttermilk Biscuits
$5.00
Sausage
$5.00
Country Ham
$5.00
Bacon
5.00
$Lunch Beginnings
Nola BBQ Shrimp
$12.00
Gulf shrimp, grits, mushrooms and spicy creole garlic butter.
P.E.I. Mussels
$15.00
Tomato basil broth and toasted baguette.
Onion Rings
$9.00
Comeback sauce.
Crab, Shrimp and Andouille Gumbo
$5.00-7.00
Pork Rinds
$8.00
White cheddar, gruyeere and comeback sauce.
Fried Green Tomatoes
$9.00
Cornmeal-encrusted, tomato relish and comeback sauce.
Spinach Crisp
$9.00
Flour tortilla, spinach, bacon, mozzarella, baby greens and tomato-basil relish.
Crab Claws
$16.00
Fried or sauteed and cocktail sauce (when available).
No-Filler Crab Cakes
19.00
Jumbo lump crab, herbs, spices and lemon tarragon butter.
$Lunch Salads
House Salad
$8.00
Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.
Caesar Salad
$8.00
Romaine, Parmesan, garlic croutons and house-made Caesar.
Char Wedge Salad
$10.00
Iceberg, bacon, Maytag bleu cheese dressing, tomato, egg and scallions.
Ginger-Peanut Chicken Salad
$16.00
Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.
Steak and Bleu
$18.00
Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.
Tuna Nicoise Salad
$18.00
Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, capers and honey white balsamic.
Spinach
10.00
Baby spinach, Maytag bleu cheese, sliced strawberries, tart dried cherries , almonds and balsamic vinaigrette.
$Lunch Burgers and Sandwiches
Redfish Sandwich
$16.00
Blackened, kaiser bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw and house-cut fries.
Chicken Salad BLT
$15.00
Kaiser bun, shaved chicken breast, arugula, diced tomato, basil, bacon ,balsamic mayo and house-cut fries.
Char Burger
$14.00
Greater Omaha ground beef, bacon, Tillamook cheddar, lettuce, beefsteak tomato, red onion and house-cut fries.
The Beefeater
13.00
Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook cheddar and house-cut fries.
$lunch Char Features
Chicken Tenders
$12.00
Buttermilk fried, fries and dijon honey mustard.
Steak Frites
$25.00
8 oz tenderloin tails, Bearnaise and truffle fries.
Filet
$36.00
8oz. Choice of two sides.
Pan-Seared Atlantic Salmon
$15.00
Roasted zucchine and squash, broccolini with garlic, chile flakes and un-dried tomato caper vinaigrette.
Cornbread Dusted Redfish
$15.00
Old Spencer mill grits, spinach, abita amber crab pan sauce.
Ashley Farms Range Chicken
16.00
Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.
$Lunch Desserts
Bongo Java Charbucks
$6.00
French press.
House-Made Pecan Pie
$8.00
Vanilla bean ice cream.
Pecan Butter Crunch
$8.00
Vanilla bean ice cream, cinnamon Granny Smith apple sauce.
Double-Cut Fudge Brownie
$8.00
Praline pecan ice cream and caramel sauce.
Blueberry Bread Pudding
$8.00
Blueberry glaze and white chocolate.
Bravo Gelatos and Sorbets
$5.00
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