Antipasti e Insalata
Appetizers & specialty salads. All of our entrees are served with a house salad.Salmone e Mascarpone
$13.95
Smoked salmon served with capers, red onions, mascarpone cheese and fresh dill.
Insalata Mista
$8.95
Mixed greens, tomatoes, kalamata olives, capers, feta cheese, with balsamic vinaigrette.
Spinachi Pignoli e Pancetta
$8.95
Tender baby spinach and red onions sprinkled with crisp Italian bacon, pine nuts and sliced mushrooms. Drizzled with warm port wine dressing.
Insalata Caprese
$9.95
Tomatoes, buffalo mozzarella cheese, basil, extra virgin olive oil and balsamic vinegar.
Portabella alla Griglia
$12.95
Grilled portabella mushroom, fresh mozzarella, sliced tomatoes and basil pesto sauce.
Carpaccio alla Toscana
$13.95
Raw, thinly sliced beef tenderloin with arugula, shavings of pecorino cheese, extra virgin olive oil and a balsamic vinegar reduction.
Prosciutto di San Daniele e Melone al "Porto"
13.95
San daniele prosciutto served with chilled melon, port wine and cracked black pepper.
$Farinacei
Pasta. All of our entrees are served with a house salad.Salsiccia
$21.00
Homemade mild Italian sausage sauteed with fresh julienne peppers, onions, garlic, white wine and tomato sauce. Tossed with linguine.
Melanzane Sorrentino
$19.95
Fresh eggplant thinly sliced and rolled with a blend of herbs and cheeses, baked in a creamy tomato sauce, served on a bed of angel hair pasta.
Zuppa di Pesce
$31.95
Shrimp, mussels, scallops and fresh fish sauteed in olive oil and garlic, simmered with tomatoes and fresh basil. Served over angel hair pasta.
Linguine con Salmone alla Vodka
$22.95
Salmon sauteed in butter with red onions flamed with vodka, simmered in San Marzano tomatoes, a touch of cream and fresh basil, tossed with linguine pasta and Parmesan cheese.
Capellini alla Guidea
$21.95
Angel hair pasta, pancetta (Italian bacon), artichoke hearts, mushrooms, green onions, tomatoes, red wine and cream.
Linguine alla Marinara
$24.95
Shrimp sauteed in a fresh tomato sauce with garlic, white wine and fresh herbs, tolled with linguine.
Peone Genovese
$34.95
Fettuccine
$18.95
Classic Alfredo sauce or tomato, fresh basil, olive oil and garlic sauce - ragu alla bolognese.
Linguine ala Rustica
21.95
Pancetta black and green olives, capers, julienne peppers, garlic, tomatoes, white wine, fresh herbs, tolled with linguine.
$Pollame
Fowl. All of our entrees are served with a house salad.Pollo Arosto
$23.95
One 1/2 of free range chicken, roasted in the oven with garlic, rosemary, thyme, extra virgin olive oil and lemon. Semi-de-boned and served with yukon gold mashed potatoes and sauteed vegetables.
Pollo Romano
23.95
Breast of chicken, layered with prosciutto and mozzarella, sauteed in a fresh tomato sauce with white wine and Romano cheese. Served with angel hair pasta.
$Carni
Meats. All of our entrees are served with a house salad.Costolette di Agnello
$34.95
Rack of lamb marinated with rosemary, thyme and garlic, then roasted to order. Served with red wine Dijon mustard sauce, grilled polenta and vegetable of the day.
Scaloppine alla Sorentino
$26.95
Veal scaloppini layered with eggplant, prosciutto and mozzarella cheese in a fresh tomato sauce. Served on a bed of angel hair.
Ossobucco di Vitello
$34.95
Large, tender, meaty veal shank braised with aromatic vegetables, white wine, fresh rosemary and San Marzano tomatoes. Served with grilled polenta alla parmigiana and sauteed vegetables.
Scaloppine al Marsala
$25.95
Veal scaloppini sauteed with butter and mushrooms, flamed with Marsala wine and simmered in cream. Served with sauteed vegetables.
Piccata di Vitello
$25.95
Veal scaloppini lightly sauteed with mushrooms, green onions, garlic, capers and white wine. Served with sauteed spinach and yukon gold mashed potatoes.
Costoletto di Vitello al Parmigiana
34.95
French cut veal rib chop dipped in egg wash and dusted with seasoned bread crumbs, sauteed in clarified butter, layered with San Marzano tomato filets, fresh mozzarella, basil and Parmesan. Served over linguine.
$Pesce
Seafood. All of our entrees are served with a house salad.Salmone con Caperi e Limone
$25.95
Filet of salmon sauteed in extra virgin olive oil with shallots, capers and white wine. Finished with lemon butter sauce and served with sauteed vegetables.
Cernia con Carciofini al Zafirano
29.95
Grouper filet sauteed in olive oil with garlic and artichoke hearts, deglazed with white wine then roasted in the oven with Spanish saffron, finished in lemon butter sauces with diced tomatoes and green onions. Served with yukon gold mashed potatoes.
$Grigliate
From the grill. All of our entrees are served with a house salad.Suprema di Pollo
$23.95
Two breasts of chicken marinated with fresh thyme, garlic, lemon and white wine, grilled to order and drizzled with lemon, wine and butter sauce. Served with yukon gold mashed potatoes and sauteed vegetables.
Grigliata Mista
$34.95
Shrimp and scallops marinated in extra virgin olive oil, garlic, lemon and fresh Italian herbs, grilled to order. Served on a bed of angel hair pasta and finished with a white wine lemon butter sauce.
Salmone al Ferri
$24.95
Fresh salmon fillet seasoned with sea salt cracked black pepper, brushed with garlic infused extra virgin olive oil and grilled to order. Served in a pool of lemon butter sauce with vegetables.
Menu for Antonio's is provided by findrestaurantmenu.com
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