Lunch Menu
House Salad
$8.00
Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumbers, tomato and croutons.
Wedge Salad
8.00
Iceberg wedge with house made bleu cheese dressing and crumbled bacon.
$From The Charbroiler
Charbroiled Salmon
$14.00
Served with mashed potato, vegetable and a white wine, lemon, caper and dill sauce.
Chicken Fried Steak (Beef Tenderloin)
$14.00
Served with mashed potato, vegetable and applewood smoked bacon gravy.
Shrimp & Grits
$13.00
Sauteed gulf shrimp in a white wine and butter sauce with smoked sausage on a smoked gouda grit cake.
Certified Angus Beef Burger
$10.00
Lettuce, tomato, onion, pickle and mayo. Served on a toasted brioche bun with waffle fries. 8 oz.
Salmon Burger With Provolone Cheese, Dill & Caper Aioli
$12.00
Lettuce and tomato. Served on a toasted brioche bun with waffle fries.
Lamb Burger With Feta Cheese & Pesto Aioli
12.00
Lettuce, tomato and onion. Served on a toasted brioche bun with waffle fries.
$House Specialty
Prime Rib Au Jus
$20.00
Slow roasted with au jus served with mashed potato, vegetable and horseradish cream. 10 oz.
Menu for Skull's Rainbow Room is provided by findrestaurantmenu.com
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