Lunch Starters
Bread and Butter
$6.00
Glorious grilled sourdough and butter duo of the day.
Yellow Squash
$8.00
Kale, bacon, caramelized onions, Parmesan, roasted tomato and smoked lima bean puree.
Cauliflower
8.00
Golden spice, lemon, red chili carrot sauce and feta cream.
$Lunch Salads
Lunch Sandwiches
Roast Beef Sandwich
$12.00
Zucchini curls, horseradish Parmesan crema, arugula, pickled celery and toasted rye .
Smoked Salmon Toast Sandwich
$14.00
Dill pickle aioli, avocado smash, watermelon radish, pickled red onion, arugula, tarragon oil and toasted sourdough.
Patty Melt Sandwich
$13.00
6 oz. burger, gulf sauce, Gruyere, caramelized onions, roasted portobello mushrooms, apple smoked bacon, poblano bread and butter pickle relish and toasted sourdough.
Roasted Beet Grilled Cheese Sandwich
10.00
Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard and toasted rye.
$Lunch Mains
Market Fish
$15.00
Red polenta, Monterrey jack cheese, Fresno black bean salsa and| cilantro caper guacamole.
Crispy Chicken
$14.00
Smoked lima bean puree, corn sauce, kale, bacon, caramelized onion and pickled squash.
Cornmeal Fried Catfish
$13.00
Moroccan roasted eggplant puree, tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions and greens.
BBQ Confit Duck Quesadilla
$11.00
Charred onions, avocado, fontina, pineapple salsa and mango Amarillo puree.
Linguini Verdi
10.00
Basil cream, tomato red bell sauce, broccoli, mushrooms, kale and Parmesan.
$Dinner Starters
Carrot Tartare
$10.00
Celery lemon cashew aioli, pickled fennel, red onion, pepper cress and rice cracker.
Smoked Salmon Causa
$12.00
Amarillo potatoes, truffle pea pesto, green herb salad, Peruvian vinaigrette , pan ca carrot sauce and corn dust.
Lamb Meatballs
$12.00
Greek tomato sauce, feta crema, tempura zucchini and dill oil.
Bread and Butter
$6.00
Grilled sourdough and chef's butters.
Grilled Octopus
$13.00
Aji pepper BBQ glaz , smoked lima bean puree, potatoes, caper kale Verde, beet romesco and roasted red bell sauce.
Camembert
$9.00
Rye crackers, almond caraway crumble, smoked apple butter, Dijon golden beet puree and lingonberry.
Mu Shu Duck Tart
11.00
Chinese eggplant,| black bean honey butter, szechuan sweet potato puree and miso scallion sauce.
$Dinner Salads
Apple and Kale Salad
$8.00
Bleu cheese, candied cranberries, toasted cashews, fig vinaigrette and sweet potato bourbon cream.
Spinach and Frisee Salad
$8.00
Duck fat vinaigrette, potatoes, feta, orange, radish, red onion and| puffed barley.
Roasted Beet Salad
7.00
Honey sambal goat cheese, greens, apple smoked bacon, golden raisins, pecans, cherry ginger puree, walnut oil and butternut lime leaf sauce.
$Dinner Mains
Porcini Cauliflower
$22.00
Jasmine rice risotto, mushroom thyme sauce, won ton, yellow beet Fresno puree, roasted turnip miso sauce, roasted beet, arugula and celery vinaigrette.
Venison
$34.00
Moroccan coffee spice, sweet potato raisin olive phyllo purse, blood orange butter, ginger chickpea puree, chili basil sauce, cherry almond pesto, okra and mint.
Grilled Filet
$36.00
Chimichurri potato hash, charred broccoli, avocado smash, smoked corn sauce, tortilla and beef jus.
Seared Scallops
$38.00
Bruleed butternut crimini crostata, roasted roma tomatoes, spicy Parmesan kale and charred eggplant sauce.
Chicken Cassoulet
$28.00
Confit chicken quarter, smoked white bean, squash ribbons, Dijon beet sauce, Frisee, Parmesan and toasted sourdough.
Ginger Brined Pork Chop
29.00
Roasted plantains, smoked rum carrots, poblano pumpkin seed sauce, papaya puree and honey black bean butter.
$Dinner Sides
Carrot Lasagna
$8.00
Basil cream sauce, ricotta, mozzarella and| provolone.
Charred Honey Acorn Squash
8.00
Rosemary, maple yogurt, balsamic granola, jalapeno and mint oil.
$Mid Day Sips
Local Fare
$10.00
Belle Meade bourbon, local honey ginger syrup, lemon, soda and smoked lemon peel.
Freshen Up
10.00
Wheatley vodka, cava, pineapple and grapefruit.
$Mid Day Bites
Camembert
$9.00
Rye crackers, almond caraway crumble, smoked apple butter, Dijon golden beet puree and lingonberry white balsamic preserves.
Bread and Butter
$6.00
Glorious grilled sourdough and butter duo of the day.
Yellow Squash
$8.00
Kale, bacon, caramelized onions, Parmesan, roasted tomato and smoked lima bean puree.
Roasted Beet
$11.00
Honey sambal goat cheese, greens, apple smoked bacon, cherry ginger puree, butternut lime leaf sauce and pecans.
Mediterranean
$9.00
Arugula, Parmesan, fennel, zucchini, sunflower seed hummus, caper vinaigrette and red bell essence.
Roast Beef Sandwich
$12.00
Zucchini curls, horseradish Parmesan crema, arugula, pickled squash and toasted rye.
Chicken Salad
12.00
Caper tarragon mayo pickled celery Louisiana red onion relish romaine and toasted sourdough.
$Brunch Starters
Brunch Menu
Smoked Salmon Toast
$14.00
Poached egg, dill aioli, avocado smash, watermelon radishes, tarragon oil, pickled red onions, arugula and toasted sourdough.
Crab Cakes Benedict
$16.00
Poached eggs, smoked hollandaise, poblano pumpkin seed sauce greens, grilled red beet relish, greens and caper vinaigrette.
Mediterranean Scramble
$12.00
Eggs, zucchini, roasted red bell, eggplant, mozzarella, provolone, arugula, garlic tomato salsa and basil crema.
Bistro Steak and Eggs
$17.00
Seared steak, pepper jack scramble, smashed crispy red potatoes, avocado smash, broccoli, cherry tomatoes and red gravy.
Gluten Free Carrot Waffle
$12.00
Maple caramel syrup, coconut yogurt and grilled pineapple.
Breakfast Quesadilla
13.00
Choice of bacon, sausage or vegetables, cheese, scrambled eggs, red onions, Amarillo aioli, black beans, avocado smash and Fresno salsa.
$Lunch
Chicken and Kale Salad
$14.00
Creole spiced chicken breast, caramelized onions, bacon, potatoes, corn sauce, smoked lima bean puree and pickled okra.
Chicken Chilaquiles
$15.00
Corn tortillas, charred Verde sauce, queso blanco, pickled red onion, sunflower and pea sprouts, corn salsa and lime sour cream.
Bedford Burger
$13.00
Swiss, apple smoked bacon, caramelized onions, spicy portobello mushrooms, poblano relish and house made potato chips.
Mediterranean Salad
9.00
Arugula, sunflower seed hummus, Parmesan, fennel, zucchini, caper vinaigrette and cherry tomatoes.
$Brunch Sides
Sides
6.00
Smashed crispy red potatoes, bacon, pork sausage and eggs your way.
$Dessert
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