Featured Item
"Fat Back" Pork Ribs
$18.00
Gluten free. Bone out, grilled peach, lemon verbena sauce, sea island pea shoots.
Dry Aged Beef Tartare
$16.00
Gluten free. Almond, charred spicy chili, grilled corn, salmon roe, house rye.
Red Pontiac Potatoes
$12.00
Vegetarian, gluten free, can be made vegan. Creme fraiche, lemon thyme consomme, grilled spring onion, nasturtium.
Grilled Corn Agnolotti
$18.00
Vegetarian. Corn husk consomme, nameko mushrooms, blackberries, baby mustard greens.
Beets & Radicchio
$13.00
Pescatarian, can be made vegan. Mussel emulsion, wild plums, puffed rye berries.
Crisped Whey Braised Octopus
23.00
Pescatarian, gluten free. Heirloom tomato pomodoro, grilled king trumpet mushrooms, lamb's quarters.
$Family Style
Whole Roasted Quarter Springs Farm Chicken
55.00
Gluten free. Shaved zephyr squash salad, herbs, lemon, olive oil
$Sweets
Chocolate Souffle
$14.00
Vegetarian, gluten free. Salted peanut creme anglaise.
Blueberries
$11.00
Vegetarian. Raw and macerated, almond angel food cake, falernum zabaglione, crisp sesame and rye, cornbread ice cream.
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