Dinner Small Plates
Tsukemono
$8.00
Seasonal Japanese pickles.
Edamame
$6.00
Japanese sea salt.
Izakaya Potatoes
$11.00
Japanese potato salad, salmon caviar, butterball potato, carrots, masago.
Crispy Squid
$14.00
Calamari garage, preserved tomatoes.
Caesar
$12.00
Romaine, sea lettuces, milk bread croutons.
Okonomiyaki
$14.00
Hashbrown, ham, bacon, scallops, okonomi toppings.
Wedges
$12.00
Hibachi dressing, crunchy onion, myoga, golden sesame, carrots.
Shishito Peppers
$12.00
Black pepper honey, black vinegar, cipollini onion.
Tebasaki Gyoza
$14.00
Chicken wing, shrimp, croissant, sweet chile.
Yaki Gyoza
$13.00
Grilled pheasant dumpling, tomato ponzu, chili oil.
Lobster Shumai
$15.00
Lobster and corn dumpling, popcorn butter, garlic bread.
Tuna Tartare
16.00
Crispy rice, spicy bigeye tuna, nori.
$Dinner Specialty Sashimi
Walu Sashimi
$16.00
Kukicha ponzu, coconut pear, kohlrabi.
Yallowtail Sunomono
$15.00
Hamachi, jalapeno, cucumber, apple, grape nuts, hibiscus.
Tunazake Tataki
$16.00
Marinated tuna, hot oil, ponzu.
Chirashi and Zushi
$28.00
Scattered sashimi, sushi rice, Japanese pickles, salmon caviar.
Fresh Wasabi
3.00
$Dinner Steak
Zabuton
$40.00
7 oz. ranger valley short rib steak.
Ikinari Steak
$32.00
6 oz. marital farm skirt steak, corn, onion, miso butter, sizzle plate, ikinari style.
Filet Mignon
45.00
8 oz. USDA prime filet.
$Dinner Wagyu Steak
American Steak
$39.00
Mishima reserve, 8 oz. strip loin, Japanese condiments.
Filet Mignon
45.00-85.00
6 oz. or 12 oz. UADA prime filet.
$Dinner Seafood and Classics
Trout
$24.00
Tn trout, binchotan grilled Nanban slaw, steamed buns.
Snowy Grouper
$34.00
White sesame oil, yuzu kaya, crispy leeks.
Ora King Salmon
$26.00
Miso teriyaki glaze.
Jidori Chicken
$26.00
Koji cured and fried half chicken, honey sauce.
Kurobuta Tonkatsu
35.00
Iberico secret cut, cabbage, lemon, house katsu sauce.
$Dinner Rice and Noodles and Sides
Fried Rice
$19.00
Rock shrimp, bacon, potato, egg.
Cauliflower
$14.00
Wok charred, miso and sesame.
Broccolini
$14.00
Yuzu, black pepper sauce.
Garlic Noodles
$14.00
Crab butter, black pepper.
Potato Fries
$14.00
The fries, kimchi dip.
Spicy Crab Noodles
$26.00
Crab butter, sweet red crab.
Mushrooms
14.00
Barley miso, parmesan dashi.
$Midday Small Plates
Wedges
$9.00
Hibachi dressing, crunchy onion, golden sesame, myoga, carrots.
Yaki Gyoza
$9.00
Grilled pheasant dumpling, bay ponzu, rays.
Tuna Tartare
$16.00
Crispy rice, spicy bigeye tuna, nori.
Onigiri
$6.00-9.00
Tebasaki Gyoza
$14.00
Chicken wing, shrimp, croissant, sweet chile.
Karaage
$11.00
Japanese jidori egg salad.
Tamago Sando
11.00
Japanese jidori egg salad.
$Lunch Salads
Small plates.Wedges Salad
$6.00-9.00
Hibachi dressing, fried onion, myoga, golden sesame.
Caesar Salad
$6.00-9.00
Sea lettuces, hearts of romaine, nori caesar, Japanese milk bread croutons.
Edamame Salad
$6.00
Wasabi steamed, sea salt.
Miso Soup
$6.00
House-made dashi, hatch miso, tofu, Negi.
Yaki Gyoza Salad
$9.00
Grilled pheasant dumplings, tomato ponzu, black garlic chili oil.
Izakaya Potatoes Salad
$7.00
Japanese potato salad, butterball potatoes, carrots, masago.
Karaage Salad
$11.00
Japanese fried chicken, malted kewpie.
Okonomi-Age Salad
$8.00
Tater tots okonomiyaki style, katsu sauce, lemon kewpie, katsuobushi.
Tuna Tartare Salad
14.00
Spicy bigeye tuna, crispy rice, nori, smoked shoyu.
$Lunch Bento
Karaage Box
$14.00
Japanese fried chicken, crispy Brussels, steamed gyoza, lunch rice, wedges.
Yaki Box
$14.00
Choose, skirt steak, chicken breast or daily fish skewers, crispy Brussels, steamed gyoza, lunch rice, wedges.
Vegetable Box
13.00
Panko fried daily fish selection, shredded cabbage, tartar sauce, American cheese.
$Lunch Rice Bowls and Donburi
Oyakodon
$14.00
Grilled chicken, dashi, shoyu, egg, green onion.
Kaisendon
$18.00
Daily sashimi, sushi rice, wasabi.
Takoraisu
14.00
Taco rice, seared the skirt steak, corn rice, egg, cheddar, lettuce, salsa.
$Lunch Ramen
New Wave Shoyu
$15.00
Clear pork and dashi broth, chashu, menma, Ohashi greens, Negi, egg.
Tori Paitan
$15.00
Chicken broth, shio tare, tsukune, Ohashi greens, shimeji mushroom, egg.
Yasai Shoyu
$14.00
Vegetable broth, menma, nori, cabbage, Negi, king trumpet chashu.
Spicy Crab Mazeman
$26.00
Crab butter, Hawaiian sweet red crab, tobanjan.
Yakisoba
$14.00
Wok-fried noodles, pork, vegetables, sunny egg.
Menu for The Green Pheasant is provided by findrestaurantmenu.com
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