House Sandwiches
Lobster Roll
Claw, knuckle, and leg meat on a provence split-top bun. Warm with butter or cold with mayo, lemon wedge and sea salt.
The Cuban
Low and slow cooked pork butt topped with swiss, ham, pickles, and yellow mustard on cuban bread.
Build Your Own
Meat: turkey, ham, pulled-pork, salami, pepperoni. Cheese: swiss, cheddar, pepperjack, provolone, smoked gouda. Toppings: romaine, spinach, tomato, pickle, onion, jalapeno, cucumbers, mayo, mustard. Bread: sourdough, wheat, cuban, or wrapped
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