Appetizers
Fried Green Beans
$8.50
Tempura battered fried green beans served with a in house made sweet sesame dipping sauce.
Fry Basket Trio
$9.00
Southern Fried Chicken Tenders
$9.75
Served with fries and house made honey mustard
Chicken Quesadilla
$9.50
Diced chicken, peppers, onion, cheese, in chipotle tortilla shell served with house made salsa and sour cream.
Parkway Burgers sliders
$9.75
Locally raised beef, sweet onion marmalade, cheddar cheese bread and butter pickles on a toasted slider bun accompanied with tn sweet potato fries.
Wings on Approach
$10.00
Celery and carrot sticks choice of sauce bbq, buffalo
TNT Shrimp
$11.95
Tempura battered shrimp over asian slaw served with boom boom sauce
Soup of the Day
3.75-4.50
$Salads
Served with fresh bread. Protein additions: chicken-$3.00, steak-$4.00, shrimp (5)-$4.50. Dressing choices: ranch, blue cheese, raspberry vinaigrette house made honey mustard and peach vinaigrette salmon-$5.00Bistro House Salad
$9.00
Grape tomatoes, sliced cucumbers, diced egg and shredded cheese over artisan lettuce greens.
Classic Caesar Salad
$9.50
Crisp romaine lettuce tossed in caeser dressing topped with shaved parm cheese and house made croutons.
Citrus Sunburst Salad
$10.50
Mandarin oranges, blueberries, strawberries, sliced cucumbers, raspberries, spiced pecans on a bed of artisan lettuce greens, topped with a peach vinaigrette dressing.
Chef's Cobb Salad
10.50
Candied bacon, grape tomatoes, diced egg, sliced cucumbers, caramelized onion, and sliced avocado over a bed of artisan lettuce greens.
$Entree Selection
Taste of Tuscany
$16.95
Grilled chicken smothered in a white wine sauce with sauteed artichokes, sundried tomatoes, fresh basil and fresh thyme leaves over penne pasta.
French Quarter Pasta
$17.95
Diced chicken, shrimp, and andouille sausage, sauteed with bell peppers and onions tossed in a cajun alfredo sauce over penne pasta.
Parmesan Crusted Tilapia
$17.95
Tilapia filet crusted with an herb parmesan mixture topped with a Caribbean sauce, served with green beans almandine and stone ground cheese grits.
Mahi Mahi Fish Taco
$17.95
Cilantro lime seared mahi mahi, placed inside of a chipotle tortilla shell topped with bibb lettuce and a watermelon salsa and served with asian slaw and steamed vegetables.
Southern Pork Chop
$18.95
Grilled pork chop topped with warm peach compote and served with steamed baby vegetables and garlic mash potatoes.
Shrimp and Grits
$19.95
Stone ground cheddar cheese grits topped with pepper crusted shrimp finished off with crumbled bacon and a swirl of maple syrup.
Peppercorn Crusted Strip Steak
$27.95
USDA choice 12oz strip steak grilled to perfection topped with herb butter, onion straws, and served with steamed green beans and garlic mashed potatoes.
Gentleman Jack Ribeye
27.95
USDA choice 12oz ribeye grilled to perfection and topped with gentleman jack bourbon glaze and onion straws finished off with steamed baby vegetables and garlic mashed potatoes.
$Bistro Sandwiches
All of the above sandwiches are offered with choice of crinkle cut fries, tennessee sweet potato fries with cinnamon and caramel drizzle or battered onion ringsCitrus Chicken Sandwich
$11.25
Citrus marinated grilled chicken topped with crisp bibb lettuce, tomato slices, apple wood smoked bacon, and gouda cheese.
The Monte Cristo
$10.50
Sliced ham and turkey, sliced cheddar and swiss cheese, between three slices of bread, dipped in a corn flake breading, fried and dusted with powdered sugar and served with melba sauce for dipping.
Airport Veggie Wrap
$10.00
Fresh spinach, sundried tomatoes, artichokes, sliced avocado, roasted red pepper, and sliced gouda cheese rolled into a warm chipotle tortilla shell.
Chef's Fish Sandwich
$11.25
Grilled mahi mahi glazed with caribbean sauce topped with sliced pineapple and bibb lettuce on a toasted hoagie roll.
Doubletree Classic Thick and Juicy Burger
$11.50
Locally raised ground beef topped with bibb lettuce, tomato slices, sweet onion marmalade, sliced cheddar cheese and bread and butter pickles.
Chef's Hot Chicken
11.00
Chicken breast marinated in secret hot spices tossed in flour and fried to Hot perfection. Then tossed in secret hot spices and placed on toasted garlic bread topped with bread and butter pickles.
$Desserts
Chess Pie
$6.50
Goo-Goo Cluster Bread Pudding
$6.95
Red Velvet Cheesecake
$6.95
Ultimate Chocolate Cake
$6.95
Bowl of Ice Cream (Chocolate or Vanilla)
$3.95
Bowl of Ice Cream with Doubletree Cookie
4.95
$Beverages
Soft Drinks and Ice Tea
$2.50
Domestic Beer
$4.00
Budweiser, bud-light, mgd, coors, coors late, miller, miller lite
Premium Beer
$4.50
Samuel adams, point pale ale, local brewers blackstone, yazoo
International Beer
$4.50
Corona, heineken, moretti, guinness stout, bass, amstel lite, shiner's bock, fat tire, new castle
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