Otoshi
Edamame
$6.00
Steamed with good salt or spicy with miso.
Tsukemono
$5.00
Daily house pickles.
Miso Soup
5.00
Tofu, negi, wakame, enoki.
$Small Plates
Agedashi Tofu
$7.00
Tentsuyu, itogaki.
Poke
$11.00
Tuna, sesame chicharron, chili oil, apple, radish.
Crispy Brussels
$10.00
Miso vin, rice krispies.
Tebasaki
$9.00
Chicken wings, kewpie, negi.
Pork Gyoza
$8.00
Inaka ponzu.
Wagyu Gyoza
$8.00
Amazu ponzu.
JFC
$9.00
Japanese fried chicken, negi dip.
American Wagyu Short Rib
$14.00-26.00
Like steak, sorghum, yuzu kosho.
Salmon Nanbanzuke
$13.00
Spicy sweet and sour, kewpie slaw, tartar sauce.
Potato Fries
$7.00
Brown sugar shichimi and shiitake-bushi.
Takoyaki
$9.00
Hush puppy, octopus and miso butter.
Shishito Peppers
9.00
Caesar, sansho and dried kimchi.
$Specialty Sashimi
Pastrami Hamachi Sashimi
$10.00
Mustard roe, rye olive oil.
Sake Tataki Sashimi
$13.00
Seared salmon, Brussels, ume paste, sip of plum sake.
Yellowtail Jalapeno Sashimi
$9.00
Amazu ponzu, cilantro.
Walu Chorizo Sashimi
9.00
Hawaiin walu, chorizo oil, shishito, corn salt.
$Maki
Volcano Roll
$15.00
Hot scallop, spicy mayo, negi, cucumber.
East Side Fish Roll
$13.00
O.g. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice.
Happy Belly Roll
$11.00
Puffed tofu, avocado, shiitake, daikon, carrot.
Always Sunny Oshizushi
$13.00
Smoked salmon, creme fraiche, avocado, bread and butter pickle, crunchy salmon skin.
Gojira Roll
$14.00
Panko shrimp, cream cheese, jalapeno, habanero Sriracha.
Crab Temaki
15.00
Hand roll, yuzu butter, chives, garlic bread.
$Sashimi and Nigiri
2 Piece Sake Harasu
$6.00
Salmon belly.
2 Piece Hamachi
$5.00
Yellowtail.
2 Piece Hotate
$7.00
Scallop.
2 Piece Hirame
$6.00
Flounder.
2 Piece Sake
$5.00
Salmon.
2 Piece Uzura
$4.00
Quail egg.
2 Piece Maguro
$7.00
Tuna.
2 Piece Tako
$6.00
Octopus.
2 Piece Aka Kani Nigiri
$8.00
Red crab.
1 Piece Botan Ebi Nigiri
$6.00
Spot prawn.
2 Piece Uku
$9.00
Hawaiian blue snapper.
2 Piece Hawaiian Walu
$5.00
2 Piece Wild Steelhead Trout Roe Nigiri
$15.00
Chirashizushi
18.00-24.00
$Salads and Noodles
2-10-Salad
$8.00
Cabbage, radishes, peas, bacon, egg, nori-green goddess.
Green Salad
$8.00
Baby lettuces, nashi pear, pickled tomato.
Seaweed Salad
$8.00
Hijiki, wakame, ogo.
Sunomono
$11.00
Crab, asparagus, wakame, cucumber.
Soba Noodles
$9.00
Shiitake bacon, sesame, negi.
Garlic Noodles
12.00
Crab butter, black pepper, kokuto.
$Yakitori
1 skewer per order.1 Skewer Tsukune Yakitori
$5.00
Chicken meatball, tare.
1 Skewer Negima Yakitori
$4.00
Chicken leg meat, green onion, tare.
1 Skewer Teba Yakitori
$4.00
Chicken wing, black pepper tare.
1 Skewer Sasami Yakitori
$5.00
Chicken breast, wasabi.
1 Skewer Asparagus and Bacon Yakitori
$4.00
Sea salt.
1 Skewer Pork Belly Yakitori
$5.00
Mustard ponzu.
1 Skewer Cherry Tomato Yakitori
$3.00
Wasabi oil.
1 Skewer Wagyu Shortrib Yakitori
$8.00
Yuzu kosho.
1 Skewer Skirt Steak Yakitori
$8.00
Sorghum soy.
1 Skewer Corn Yakitori
$3.00
Miso butter, horseradish.
1 Skewer Avocado Yakitori
$4.00
In skin, mustard ponzu, wasabi.
1 Skewer Shishito Pepper Yakitori
$4.00
Wagyu-filled, good shoyu.
1 Skewer Cremini Yakitori
$3.00
Shiitake salt, sweet soy.
1 Skewer Hotate Yakitori
$7.00
Scallop and karashi mustard.
1 Skewer Garlic Miso-Zuke Yakitori
$4.00
Preserved in miso.
1 Skewer Kurobuta Sausage Yakitori
5.00
Karashi.
$Ramen
Ramen is meant to be enjoyed while it's fresh and hot! Taking home leftovers or to-go is not offered, as ramen does not travel well. Slurp away! Add toppings for an additional charge.Tonkotsu Ramen
$15.00
Pork broth, chashu, menma, kikurage, mayu, soft egg.
Tori Paitan Shoyu Ramen
$14.00
Chicken broth, tsukune, shoyu tare, collards, kinoko, rayu, soft egg.
Yasai Shoyu Ramen
$13.00
Vegetable broth, burnt corn, collards, benishoga, mayu.
Abura Soba Ramen
$13.00
Breathless ramen, Benton's country ham,chi-yu, shoe, men, soft egg, crunchy rayu.
Menu for Two Ten Jack is provided by findrestaurantmenu.com
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