Brunch
Onion Soup Brunch
$8.00
Caesar Salad Brunch
$12.00
Goat Cheese and Beat Salad Brunch
$12.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
Quiche of the Day Brunch
$16.00
Sefved with salad. Please call restaurant for more quiche details.
Eggs Sardou Brunch
$16.00
Artichoke, spinach mornay sauce and poached eggs served brabant potatoes.
Chateau Benedict Brunch
$18.00
Eggs benedict, smoked ham, English muffins, tomato and Hollandaise sauce.
Eggs in a Basket Brunch
$16.00
2 farm raised eggs, bacon and Hollandaise served with sourdough bread.
Steak and Eggs Brunch
$25.00
Filet medallions, poached eggs with Hollandaise sauce.
Chateau West Omelet Brunch
$18.00
Asparagus, spinach, mushroom, red bell pepper and goat cheese.
Seafood Omelet Brunch
$20.00
Fish, scallops and shrimp in fluffy eggs.
Chicken Divan Crepe Brunch
$17.00
Chicken, mushrooms, broccoli with white wine bechamel sauce.
Beef Bourguignon Brunch
$19.00
Stewed beef shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes.
Citrus Salmon Brunch
21.00
Grilled Scottish salmon with citrus beurre blanc, served with brabant potatoes and vegetable of the day.
$Dinner Starters (Available from 3 Pm till Close)
Oysters Sardou Dinner
$14.00
Spinach, artichoke, fresh gulf oysters and lemon Hollandaise glacage.
Foie Gras Terrine Dinner
$18.00
Sun-dried cranberry compote.
Pan Seared Foie Gras Dinner
$25.00
Served with seasonal accoutrement.
Escargot Dinner
$12.00
Snails in white wine sauce, garlic, butter and herbs.
Applewood Smoked Salmon Dinner
$14.00
Salmon smoked in house with capers, shallots and boiled egg and creme fraiche.
Shrimp Saffron Dinner
$14.00
Gulf shrimp sauteed with saffron garlic cream.
Le Tartare de Boeuf Dinner
$19.00
Raw tenderloin with capers, shallots, Dijon, egg yolk and Worcestershire and parsley.
La Rochelle Pet Mussels Dinner
$14.00
Steamed mussels with tomato, garlic thyme, fennel and white wine.
Seafood Quenelle
$14.00
Shrimp and scallop dumplings served americana sauce.
Calamari Dinner
$14.00
Fried calamari with remoulade and marinara sauce.
Assorted Plate of Cheese Dinner
$17.00
Selected cheeses and fruits.
Our Fondues Dinner
$14.00
Honey, Brie and truffle oil or goat cheese and fig served with fresh baguette.
Goat Cheese and Roasted Beet Salad Dinner
$12.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
Baby Spinach and Warm Bacon Salad Dinner
$12.00
Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.
Caesar Salad Dinner
$12.00
Hearts of romaine tossed with creamy garlic Parmesan dressing.
French Onion Soup Dinner
8.00
$Dinner Entrees (Available from 3 Pm till Close)
Blackberry Salmon Dinner
$27.00
Grilled salmon with vegetable risotto and blackberry sauce.
Citrus Sea Scallops Dinner
$30.00
Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens.
Loup de Mer
$29.00
Grilled whole Mediterranean Sea bass served with mixed veggies
Chateau Burger
$18.00
Homemade ground beef, Swiss cheese,lettuce, tomato, onion. pickles and French fries
Duck Chambord Dinner
$28.00
Roasted duck breast with chambord and fresh berries served with brabant potatoes.
Chicken Coq Au Vin Dinner
$25.00
Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.
Boeut Bourguignon Dinner
$27.00
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
Chateau Filet Dinner
$40.00
8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes.
Spiced Lamb Rack Dinner
$34.00
Spiced lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates.
Sous Vide Duroc Pork Chops Dinner
$28.00
Served with yukon gold potato, vegetables hash, and apple butter sauce.
Bouillabaisse Marseillaise Dinner
$36.00
Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth.
Chateaubriand Dinner
$106.00
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce (for 2 people).
Fettuccine Alfredo Pasta with Seafood
$27.00
Served with zucchini, squash, shallots, garlic, shrimp, crab meats and mussels
Le Vegetarian Dinner
$19.00
Assorted vegetables and wild rice.
Deep Dish Quiche
$15.00
Pastry crust filled, Chicen, Swiss- Provolone cheese, and peppers.
Chicken Tenders
9.00
Chicken breast tender with panko and French fries
$Dinner Side Dishes (Available from 3 Pm till Close)
Polenta Dinner
$8.00
Risotto Dinner
$8.00
French Beans Dinner
$8.00
Scallop Potatoes Dinner
$8.00
Wild Rice Dinner
$8.00
French Fries Dinner
$8.00
Mixed Veggies Dinner
$8.00
Ratatouille Dinner
8.00
$Lunch Starters
Escargot in Garlic Parsley Butter Lunch
$10.00
Foie Gras Terrine Lunch
$16.00
Served with toasted baguette.
Shrimp Saffron Lunch
$13.00
Grilled gulf shrimp with a garlic saffron butter and served with crostini.
Oyster Sardou Lunch
$13.00
Baked gulf oyster with creamy spinach, artichokes and Parmesan cheese.
Calamari Lunch
$12.00
Fried calamari with remoulade and marinara sauce.
Onion Soup Lunch
Fondues Lunch
12.00
Brie, honey and truffle oil or goat cheese and fig.
$Lunch Salads
Caesar Salad Lunch
$9.00
Goat Cheese and Beet Salad Lunch
$9.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
Baby Spinach and Bacon Salad Lunch
11.00
Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices and warm bacon vinaigrette.
$Lunch Sandwiches
Deep Dish Quiche of the Day Sandwich Lunch
$14.00
Served with house salad. Please call restaurant for daily selection.
Croque Monsieur Sandwich Lunch
$14.00
Ham, emmental and bechamel. Served with house salad.
Croque Madame Sandwich Lunch
$14.00
Ham, emmental, bchamel topped with fried egg. Served with house salad.
Grilled Chicken Sandwich Lunch
$13.00
Served with fries.
Pulled Duck Confit Sandwich Lunch
12.00
Served with fries.
$Lunch Entrees
Blackberry Salmon Lunch
$17.00
Grilled salmon with vegetable risotto and blackberry sauce.
La Rochelle Pei Mussels Lunch
$15.00
Steamed mussels, white wine, onion, celery, garlic and thyme.
Crepe Dieppoise Au Gratin Lunch
$19.00
Scallop, salmon, onion, celery, carrot, white wine, cream and Swiss cheese.
Chateau West Burger Lunch
$15.00
Bleu cheese and caramelized onion served with fries.
Boeuf Bourguignon Lunch
$18.00
Stewed beef shoulder with mushrooms, onions, carrots and celery in red wine sauce.
Chateau Filet Lunch
$35.00
5 oz. filet topped with perigourdine sauce, with asparagus and scalloped potatoes.
Chicken Divan Crepe Lunch
$17.00
Springer mountain farm chicken, mushrooms and fresh vegetables with white wine bechamel sauce.
Chicken Coq Au Vin Lunch
$17.00
Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.
Fettuccine Alfredo Pasta with Seafood Lunch
$19.00
Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels.
Vegetarian Lunch
$15.00
Mixed seasonal vegetables served with wild rice.
Pappardelle Pasta Primavera Lunch
14.00
Served with pesto and mix summer vegetables.
$Lunch Side Dishes
Pommes Frits Lunch
$6.00
Mixed Veggies Lunch
$6.00
Scallop Potatoes Lunch
$6.00
Risotto Lunch
$6.00
French Beans Lunch
$6.00
Scallop Potatoes Lunch
$6.00
Grilled Asparagus Lunch
6.00
$Desserts
Pear Belle Helene
$10.00
Vanilla poached pear with ice cream, chocolate drizzle and chantilly.
Chocolate Moulleux
$10.00
Flourless chocolate cake with bourbon caramel and ice cream. Taylor fladgate lbv 2010.
Tennessee Ile Flottante
$10.00
Whiskey creme anglaise with meringue, caramel and almonds.
Vanilla Creme Brulee
$10.00
Pacific rim vin glaciere or ch villefranche.
Strawberry Napoleon
$10.00
Strawberry Napoleon or Mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry.
Menu for Chateau West is provided by findrestaurantmenu.com
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