To Start
Radish Salad
$12.00
Bone marrow cultured butter, pork cracklings, cured egg yolk, Maldon salt, frill lettuce.
Cauliflower Salad
$12.00
Baby carrots lard, carrot top pesto, smoked trout roe, buttermilk vinaigrette.
Marinated Olives
$7.00
Cerignola, gaeta, castelvetrano, oil-cured moroccan, picholineand cornicabra olives in a citrus, fennel, garlic and herb marinade.
Artisanal Cheese Selection
$14.00
Weekly selection of 4 artisan cheeses accompanied by tomato-citrus marmalade, salted almonds and Nashville wildflower honey.
Lemon Burrata
$18.00
Satsuma oranges, guanciale, radish, herbs, olive oil, maldon salt.
Smoked Onion Soup
$10.00
Oyster mushroom relish, sourdough croutons, dill.
Heirloom Lettuces
$10.00
Bartlett pear, blue cheese, spiced walnuts, roasted pear vinaigrette.
Spanish Octopus
14.00
Gigondas lima beans, buttercup squash, Calabrian chilis, mizuna, lemon vinaigrette.
$Entree
Lamb Cassoulet
$24.00
Housemade lamb bacon, navy beans, olive gremolata, ricotta salata.
Gulf Red Snapper
$30.00
Fermented fall vegetables, cauliflower puree, caramelized garlic oil.
Painted Hills Tri Tip Steak
$26.00
Baby bull's blood beets, swiss chard, red wine and black garlic vinaigrette, smoked eggplant puree.
Roasted Broccoli Steak
$20.00
Baby carrots, persimmon and caramelized onion relish, sweet potato chips, carrot-persimmon emulsion.
Rabbit Sausage
26.00
Pink eyed peas, roasted carrots, muscadine puree, housemade pancetta, sorrel.
$Dessert
Buttermilk & Salted Caramel Panna Cotta
$9.00
Chocolate butter cookie, Maldon salt.
Artisanal Cheese Selection
$14.00
Weekly selection of 4 artisan cheeses accompanied by tomato-citrus marmalade, salted almonds and Nashville wildflower honey.
Apple Tart
$10.00
Maple syrup and cinnamon whipped cream, charred apple compote.
Profiteroles
$9.00
Dark chocolate-bourbon ganache.
Menu for Miel Restaurant is provided by findrestaurantmenu.com
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