Salads & Appetizers
Greek Salad
$3.75-5.95
Green leaf and romaine lettuce tossed in our house dressing with tomato, red onions, kalamata olives, and feta cheese.
Mezethakia
4.75
Tomatoes, red onion, kalamata olives and labne drizzled with our house dressing and served with slices of our homemade bread
$Pizzas
Pizza Spinaci
$20.95
Our own pizza sauce, fresh chopped garlic and basil start this treat off. A layer of mozzarella cheese add a generous bed of fresh baby spinach leaves which have been tossed in pepper infused 100% olive oil. Layer of mozzarella cheese topped with pepeproni and mushroom complete this cullinary delight
Tuscan Garden
$19.95
Fresh chopped kale with the center stem removed for tenderness and sweetness, is tossed in pepper infused 100% olive oil, added to a bed of our own sauce, with merlot wine and chopped garlic, then sandwiched between two layers of mozzarella cheese.
Cheese Pizza
11.00
Our cheese pizza is delicious. Available toppings: Pepperoni, mushrooms, anchovies, roma tomato, onion, ham, turkey, peppers, sausage, baby spinach, bleu cheese, feta cheese, labne, kalamata olives, garlic, basil, banana peppers, pineapple, sliced jalapenos $1.50 extra topping
$Shish Kebobs
Shish Kebob Mediterraneo
4.95-5.50
Generous cubes of luscious pork marinated in lime juice, 100% olive oil and a heavenly host of spices, then charbroiled to mouth watering perfection served with our own homemade bread and pepperoncini.
$Drinks
Coke
$2.00
Lemonade
$2.00
Iced Tea
$2.00
Apple Juice
$1.50
San Pellegrino Sparkling Water
$2.75
Menu for PizzeReal is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
