Beginnings
BeginningsFried Green Tomatoes
$8.50
Cornmeal crusted, peppered house bacon, horseradish buttermilk creme fraiche and fresh basil.
Grilled Flatbread
$10.00
Roasted garlic, grape tomatoes, goat cheese, fresh mozzarella, country ham, baby arugula and cherry balsamic reduction.
Buttermilk Fried Oysters
$12.00
Cornmeal dusted, bacon, roasted corn and honey habanero aioli.
Crab Cakes
13.00
Jumbo lump crab, Hollandaise and fried tarragon.
$Soups and Salads
Soups and SaladsCorn and Crab Chowder Soup
$9.00
Rich and creamy corn broth finished with lump crab and roasted corn.
Wedge Salad
$8.00
Iceberg wedge with vine ripe tomatoes, red onion, house bacon and buttermilk bleu cheese dressing.
Caesar Salad
$8.50
Crisp romaine, herb croutons, house made Caesar dressing and fresh Parmesan-Reggiano.
Spinach Salad
9.00
Dried sweet cherries, toasted almonds, spiced house bacon, feta and tossed in a warm bacon vinaigrette.
$Specialties
SpecialtiesVerlasso Salmon
$23.00
Pan seared, jasmine sticky rice, baby bok choy and mirin sweet chili glaze.
Rainbow Trout
$23.00
Roasted fingerling potatoes, haricot verts with toasted pepitas, lemon brandy cream and toasted pepitas.
Aged Filet Mignon
$34.00
Aged beef tenderloin with sour cream mashed potatoes, grilled asparagus and classic veal demi.
Shrimp and Grits
$22.00
Creamy buttermilk stone ground grits, shrimp, andouille and country ham tossed in a butter pan sauce.
Pan Seared Scallops
$32.00
Seared medium, white bean cassoulet, hericot verts and lemon sage cream.
Beeler Farms Tomahawk Pork Chop
$26.00
Antibiotic and hormone-free 16 oz. bone-in pork chop, maple honey sweet potato mash, wilted mustard greens and smoked blackberry reduction.
Roasted Chicken
$21.00
Springer mountain airline breast, smoked Gouda mac and cheese, roasted Brussels sprouts and herb pan sauce.
Saratoga Ribeye
28.00
Choice 8 oz. ribeye, potato gnocchi, broccolini and crab Bearnaise.
$Desserts
DessertsVanilla Bread Pudding
$8.00
House specialty, with a rum sauce and fresh whipped cream.
Lemon Pound Cake
$8.00
House made with sweet mascarpone ice cream.
Beignets
$7.00
New Orleans style with powdered sugar, honey and sweet raspberry sauce.
S'mores
$8.00
Layers of chocolate ganache, graham cracker crust, house made toasted marshmallow, hazelnut whipped cream and bittersweet chocolate shavings.
Vanilla Creme Brulee
$8.00
Vanilla custard, caramelized sugar and seasonal topping.
Menu for Whitefield's Restaurant and Bar is provided by findrestaurantmenu.com
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