Start
Stuffed Shishito Peppers
$14.00
Tsukune, unagi and togarashi.
Samurai Bacon
$15.00
Crispy pork belly, red curryand coconut.
Wagyu Tataki
$16.00
Seared wagyu strip, soy tomatoes, hon shimejiand micro celery.
Duck Confit Eggrolls
$12.00
Brussels sprout slaw and plum mostarda.
Blackened Ahi
$12.00
"Shoots" and market pickles.
Wagyu Brisket
$14.00
Braised, red onion, pickled chilisand fish sauce aioli.
Wasabi Guacamole
$15.00
Tuna tartare, wasabi peas, fresno peppers and rice crackers.
Crispy Rice/Spicy Tuna
$14.00
With watermelon "pop rocks".
"Ninja" Bacon
13.00
Crispy pork belly, red curry, and coconut.
$Robatayaki
Two skewers, robata grilled.Duroc Baby Backs
$16.00
Green chile rempah, Japanese fireside grilling, and two skewers.
Prawns
$22.00
Scallion tare, Japanese fireside grilling, and two skewers.
Filet Mignon
$15.00
V2 steak sauce, Japanese fireside grilling, and two skewers.
Mune Chicken Breast
$12.00
Negi, fresh wasabi, sea salt, Japanese fireside grilling, and two skewers.
Miso Corn
$10.00
Miso butter, togarashi, chives, Japanese fireside grilling, and two skewers.
Brisket
$13.00
Vietnamese Sweet, sour, Japanese fireside grilling, and two skewers.
Campfire Sweet Potatoes
$8.00
Maple brush, pecan streusel, scallions, Japanese fireside grilling, and two skewers.
Pork Belly
$13.00
Ssamjang brush, Japanese fireside grilling, and two skewers.
Bacon Wrapped Scallops
$28.00
Unagi sauce, Japanese fireside grilling, and two skewers.
Wagyu Ribeye
$19.00
V2 steak sauce, Japanese fireside grilling, and two skewers.
Shosho
$39.00
Seven of the chef's selections from the robata grill.
Tsukune Chicken Meatballs
9.00
Ginger, scallion, onion, Japanese fireside grilling, and two skewers.
$Main
Wagyu Skirt Steak
$28.00
Korean style marinade, kiwiand house made sriracha.
Wagyu Striploin
$48.00
8 oz. center cut strip, preserved sungolds, and micro radish.
Soy Braised Chicken
$15.00
Braised thighs, snow pea slaw, crispy skinand honey togarashi glaze.
Scottish Salmon
$22.00
Japanese cedar, maple soyand baby bok.
Donburi Bowl
16.00
Sticky rice, seasonal veg, miso remoulade, and soft egg.
$Sides
Mushroom Toban Yaki
$14.00
Tamari Braised Fingerlings
$11.00
Green Curry Sweet Potatoes
$9.00
Coconut Jasmine Rice
$6.00
Sake Steamed Brussels
10.00
$Beverages
Passion Fruit Red Bull
$3.95
Sugar Free Red Bull
$3.95
Red Bull
$3.95
Voss Water Still
$3.50
Voss Water Sparkling
4.50
$Green
V2 Edamame
$7.00
Wok charred, togarashi, and sweet soy.
Crushed chiles, fish sauce, and vinaigrette.
$11.00
Crushed chiles, fish sauce, and vinaigrette.
Edamame Original
$7.00
Virago House
$10.00
Baby spinach, arugula, candy striped beets, carrots, crispy shallots, smoked peanuts, and miso-ginger dressing.
Crispy Okra
$10.00
Miso salt, and sambal remoulade.
Three Ocean Greens
$10.00
Seaweed salad, chili oil and lemon.
Menu for Virago is provided by findrestaurantmenu.com
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