first courses
Antipasto Di Pesce Mediterraneo
$18.00
prawns, tuna, calamari, truffle vinaigrette
Ahi Tuna Sashimi with Jicama Root
$15.00
tomato and maui onion relish, bonito flakes, passion fruit soy
Grilled African Blue Prawns
$16.00
brussels sprout leaves, glazed chestnuts
Warm Kobe Saku Beef Carpaccio and Crispo Oysters
$13.00
tandoori salsa straw potatoes
Porcini Mushrooms and Savory Pumpkin Panna Cotta
$12.00
porcini oil, corn meal crouton, balsamic syrup
White Truffle Oil Gnocchi with Rapini
$14.00
shaved parmesan, truffle mascarpone
Green Bean, Yellow Bean and Fingerling Potato Salad
$10.00
green olive puree, smoked san simon da costa cheese
Cascadia Hearts of Romaine Salad
$9.00
microgreens, mint, green onions, lemon vinaigrette
Dutch Acorn Squash Bisque
9.00
pickled ginger croutons
$Main Courses
Caramelized Spice Rubbed Wild King Salmon
$36.00
lobster crushed potatoes, sauce americaine
Crab Ravioli with Dungeness Crab
$36.00
carrot tagliatelle, parsley sweet garlic, yuzu butter sauce
Blackened Rock Snapper
$28.00
sauteed polenta cake, littleneck clam creole sauce
Kumquat Soda Cured Goose Breat with Buttered Crayfish Tails
$34.00
rutabaga with hazelnuts, candied kumquat tart
Fire Grilled Veal Scallopini with Caprino Cremoso Tartufo
$30.00
fennel, eggplant, roma tomato sauce
Bison Meat Loaf
$27.00
roast shallot glaze, spiced idaho potatoes, sauteed kale
Roast Loin of Cascade Elk
$35.00
vanilla yam puree, confit of collard greens, medjool dates
Simply Grilled Wild King Salmon, Tuna or Lamb
$29.00
sauteed rapini, rosemary garlic french fries
Simple Grilled Misty Isle Beef Tenderloin
$48.00
sauteed rapini, rosemary garlic french fries
Market Vegetable Flan and Stuffed Spanish Pepper
$25.00
bulgar wheat cake, hot and sour butter sauce
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