Antipasti
Carpaccio
$14.00
Thin sliced filet mignon with fresh baby arugula and pecorino cheese
Tartara Di Salmone
$14.00
Atlantic salmon with avocado and saba dressing
Cozze
$14.00
Mussels with vermentino wine, thyme, cherry tomatoes and fregola
Vitello Tonnato
$14.00
With light home made anchovies, tuna and cappers sauce
Polpo
14.00
With fagiolini salad
$Insalate
Bietole
$12.00
Beets, romaine, cherry tomatoes, onions,shaved parmesan and honey
Impero
$12.00
Classic caesar with ciabatta crutons and shaved parmesan
Porto Cervo
12.00
Radichio, fennel, endive, orange and rughetta
$Zuppe
Asparagus Soup
$8.00
Minestrone
$8.00
Pasta E Fagioli
8.00
$Pasta
Spaghetti Carbonara
$14.00
With wild boar pancetta
Gnocchi
$14.00
Homemade potatoe gnocchi with wild mushrooms and burrata
Pappardelle Cio Ciara
$14.00
Homemade ricotta, tomatoes and black olives
Orecchiette Al Pesto
$14.00
With string beans and fingerlin potatoe
Penne
$14.00
With baby zucchini, mint and cherry tomatoes
Gnudi
14.00
Homemade spinach gnocchi with tomato and fresh basil
$Panini
Served with a side of mixed green saladParma
$13.00
Prosciutto, fresh mozzarella and tomatoe and basil
Mortadella
$13.00
With mortadella and taleggio cheese
Tonnato
13.00
Sardinian canned tuna with sunny side up eggs
$Pizza
From our wood-burning oven and with our daily made mozzarellaMargherita
$12.00
Marinara
$13.00
Sausage and Broccoli Rabe
$14.00
Prosciutto Cotto and Funghi
14.00
$Carne and Pesce
Most of the meats and fish are baked or grilled in the wood-burning ovenGrilled Chicken Breast
$18.00
With roasted cherry tomatoes and string beans
Salmon
$22.00
Atlantic salmon grilled, over porto cervo salad
Vitella
$23.00
Medallions of veal with wild mushrooms
Antipasti
Fregoletta
$14.00
Sardinian couscous with baby clams in a vermentino broth with thyme
Crostini
$14.00
With parma prosciutto, burrata and pesto
Polpettine
$14.00
Veal meatballs with braised fennel
Polpo
$14.00
Octopus carpaccio, arugula, cherry tomatoes and olives
Pane Frattatu
$13.00
Sardinian bread with tomatoe sauce, pecorino and poached egg
Quaglie
$14.00
Quail wrapped in guanciale and rosemary with rapini
Animelle
$13.00
Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts
Moscardini
$14.00
Baby octopus with celery, black olives, and tomatoes
Carpaccio
$14.00
Thin sliced filet mignon, with fresh baby arugula and pecorino cheese
Salsicce Al Forno
12.00
Baked homemade sausages with a bean salad
$Insalate
Bietole
$13.00
Red beets, romaine, cherry tomatoes, onions, shaved parmesan and honey
Impero
$14.00
Classic caeser with ciabatta croutons and shaved parmesan
Sarda
$13.00
Rughetta, radish, hearts of romaine, celery and castevetrano olives
Gollai
$13.00
Tomatoes, cucumber, red onion and fresh basil
Porto Cervo
$15.00
Radicchio, fennel, endive, orange and rughetta
Porto Cervo with Bottarga
21.00
Radicchio, fennel, endive, orange and rughetta
$Zuppe
Pasta E Fagioli
$8.00
Minestrone
$8.00
Asparagi
9.00
$Pasta
Bucatini
$11.00-17.00
Our guanciale amatriciana
Rigatoni
$10.00-16.00
Homemade hot and sweet sausages and fresh peas
Malloreddos
$12.00-18.00
Sardinian teardrop pasta with ragu of braised colorado baby lamb
Spaghetti
$12.00-18.00
With baby clams, skinless tomatoes, fresh thyme and vermentino
Orecchiette
$10.00-16.00
With wild boar sausages with rapini pesto and roasted pinenuts
Culurgiones
$10.00-16.00
Sardinian ravioli with potatoe, pecorino and mint in tomato sauce
Paccheri
$10.00-16.00
With veal meatballs, tomato and asparagus tips
Ravioli
$11.00-17.00
Goat cheese and spinach in a light tomato sauce or butter and sage
Paella Di Fregola
$14.00-22.00
Sardinian couscous with fresh seafood and spicy buddin chives
Spaghetti Bottarga
14.00-22.00
Di muggine from cabras
$Homemade Mozzarella and Burrata
Affumicata
$14.00
Burrata
$14.00
Fior Di Latte
$14.00
Stracciatella
$14.00
Treccione
$14.00
Foglia Di Burrata
14.00
$Grand Tasting
Accompanied by two of the belowStringbeans
$32.00
Prosciutto Di Parma
$32.00
Bresaola Broccoli Rabe
$32.00
Vineripe Tomatoes
$32.00
Roasted Peppers
$32.00
Baby Zucchini with Mint
$32.00
Cetara Anchovies
$32.00
Roasted Asparagus
$32.00
Caponatina Oven
$32.00
Roasted Cherry Tomatoes
32.00
$Pizza
From our wood-burning oven and with our daily made mozzarellaMargherita
$12.00
Marinara
$13.00
Sausage and Broccoli Rabe
$14.00
Prosciutto Cotto and Funghi
14.00
$Carne and Pesce
Most of the meats and fish ae baked or grilled in the wood-burning ovenPollastrello
$22.00
Whole free range cornish hen stuffed with lemon and rosemary
Scaloppine
$26.00
Medallions of veal with wild mushromms and asparagus tips
Coniglio
$28.00
Braised rabbit with leeks and saute spinach
Bistecca 24 oz.
$43.00
Bone in rib eye steak
Vitella Alla Milanese 16 oz.
$36.00
Bone in center cut plan de veau veal chop
Lamb Shanks
$31.00
Colorado lamb with porcini and cannonau risotto
Diver's Scallops
$28.00
Grilled over pesto fregola and crispy greens
Branzino
$29.00
Mediterranean sea bass baked in a salt crust
Gamberoni
$34.00
Grilled white prawns marinated with fresh herbs
Polpo Alla Griglia
29.00
Grilled octopus over grilled vegetable salad
$Angolo Salumeria
Coppa Dolce
$11.00-24.00
Mortadella Di Bologna Al Pistacchio
$10.00-24.00
Salamini Di Cinghiale
$16.00-24.00
Culatello Little Back Side from Zibello
$16.00-24.00
Salame Crespone Brianzolo
$12.00-24.00
Salame Alle Erbe
$12.00-24.00
Finocchiona Toscana
$11.00-24.00
Prosciutto Di Parma
$16.00-24.00
Salame Al Pepe Nero
$12.00-24.00
White Truffle Salamini
$12.00-24.00
Pata Negra Paleta Iberico De Bellota
$28.00-24.00
Salame Rosette Naturale
$12.00-24.00
Prosciutto Cotto Parmacotto
$10.00-24.00
Bresaola Valtellinese
$12.00-24.00
Duck Salame
$16.00-24.00
Venison and Berkshire Salame
15.00-24.00
$Verdure Al Forno
Asparagus Al Forno Con Pecorino Sardo
$12.00-24.00
Caponatina Siciliana
$9.00-24.00
Carciofini Alla Giudea
$12.00-24.00
Grilled Vegetables
$11.00-24.00
Brussels Sprouts with Guanciale
$9.00-24.00
Baked Garlic Spinach
$9.00-24.00
Roasted Beets with Pancetta Pepata
$9.00-24.00
Olive Verdi Di Castelvetrano
$8.00-24.00
Pugilese Broccoli Rabe
$10.00-24.00
Baked Fennel with Grana and Mint
11.00-24.00
$Formaggi
Pecorino Sardo Dolce D.O.P
$11.00-24.00
Belfiore Pecorino Stagionato
$10.00-24.00
Grana Padano
$14.00-24.00
Taleggio D.O.P. from Valtaleggio
$12.00-24.00
Robiola Bosina Dell Alta Langa
$16.00-24.00
Parmigiano Reggiano
$14.00-24.00
Grogonzola Dolce D.O.P.
$9.00-24.00
Pecorino Tartufato Del Mugello
$14.00-24.00
Manchego D.O.P. Iberico La Mancha
$12.00-24.00
Lunch Special-Antipasti
$23.00Soup of the Day
Porto Cervo
Radicchio, fennel, endive, orange and rughetta
Polpettine
Veal meatballs with braised fennel
Dinner Special-Appetizer
$36.00Porto Cervo
Radicchio, fennel, endive, orange and rughetta
Moscardini
Baby octopus with celery, black olives, and tomatoes
Animelle
Veal sweetbreads with brown butter, aged pancetta,sage and brussels sprouts
Lunch Special - Main Course
$23.00Pappardelle Cio Ciara
Homemade ricotta, tomatoes and black olives
Milanese Di Pollo
Fish of the Day
Dinner Special - Main Course
$36.00Rigatoni
With hot and sweet sausages and fresh peas
Ravioli
Goat cheese and spinach in a light tomato sauce or butter and sage
Pollastrello
Whole free range cornish hen stuffed with lemon and rosemary
Diver's Scallops
Wraped with guanciale, pan seared in a saffron broth
Tasting Menu-Terra
$70.00Polpettine
Veal meatballs with braised fennel barbera, batasiolo
Animelle
Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts cannonau di sardegna, riserva sella and mosca
Malloreddos
Sardinian teardrop pasta with ragu' of braised colorado baby lamb merlot di sicilia, principe di butera
Rigatoni
Homemade hot and sweet sausages and fresh peas cabernet borgo tesis, fantinel
Coniglio
Braised braised rabbit with leeks and saute spinach supertuscan, prima voce
Formaggi
Board of cheeses
Dolce
Selection of desserts
Mirto Di Sardegna Tremontis
Argiolas
Tasting Menu - Mare
$70.00Moscardini
Baby octopus with celery, black olives, and tomatoes serralori rose' argiolas
Diver's Scallops
Wrapped with guanciale, pan seared in a saffron broth falanghina, terredora
Spaghetti
With bottarga di muggine from cabras' sauvignon blanc, ca bolani
Paella Di Fregola
Sardinian couscous with fresh seafood and spicy buddin chives vermentino di sardegna, villa solais, santadi
Polpo Alla Griglia
Grilled octopus over grilled vegetable salad verdicchio classico, marchetti
Formaggi
Board of cheeses
Dolce
Selection of desserts
Mirto Di Sardegna Tremontis
Argiolas
Dinner Special - Desserts
$36.00Tiramisu
Panna Cotta
Menu for Sardinia Enoteca Ristorante is provided by findrestaurantmenu.com
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