Appetizers
Carpaccio
$11.00
Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil.
Warm Marinated Olives
$5.00
House cured olives with citrus and herbs.
Steamed Pei Mussels
$12.00
White wine, lemon and herbs, garlic, shallots, tarragon aioli and grilled bread.
Arborio Crusted Calamari
$11.00
Pomodoro sauce, crispy cherry peppers, zucchini and lemon basil aioli.
Cheese Plate
$13.00
Trio of artisan cheeses with accoutrements.
Mozzarella En Carozza
$9.00
Crispy mozzarella with lemon butter and olive tapenade.
Tuna Tartar
$12.00
Tossed in olive tapenade, garnished with pickled fennel, micro basil and calabrian chile aioli.
Carpaccio
10.00
Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil.
$Brunch Starters
Tuscan Doughnuts
$6.00
Stuffed with orange pastry creme, rolled in cinnamon sugarand served with chocolate dipping sauce.
Tuna Tartar
$12.00
Tossed in olive tapenade, garnished with pickled fennel, micro basil & calabrian chile oil.
Rosemary Parmesan Fries
$6.00
Served with truffle aioli.
Carpaccio
$10.00
Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan, micro basil.
Steamed PEI Mussels
$11.00
White wine, lemon and herbs, garlic, shallots, tarragon aioli and grilled bread.
Café Salad
$5.00
White balsamic & croutons.
Caesar Salad
6.00
Romaine, classic caesar dressing, croutons, parmesan frico.
$Salads
Caesar
$8.00
Romaine and crispy kale tossed in a classic caesar dressing, with croutons and parmesan frico.
Cafe Salad
$5.00
Mixed greens, white balsamic vinaigrette and croutons.
Heirloom Tomato Salad
9.00
Basil, house mozzarella, arugula, seasoned croutons, roasted red pepper coulis.
$Pasta
Bolognese
$21.00
Tomato ragout of beef and pork with pappardelle pasta, topped with parmesan, ricotta and micro basil.
Rigatoni Pasta
$20.00
Italian sausage, mushroom, caramelized onion and tomato ragout, shaved asiago cheese.
Spaghetti Pomodoro
$17.00
Tomato, basil, garlic, red pepper flakes and parmesan.
Fig Pasta
$17.00
Fresh spaghetti, figs, mascarpone goat cheese sauce, topped with crispy proscuitto.
Butternut Squash Ravioli
$17.00
Sage and brown butter sauce, ground amaretti cookie, parmesan and crispy kale chips.
Spaghetti Pomodoro
15.00
Tomato, basil, garlic, red pepper flakes and parmesan.
$Pizza
Margherita Pizza
$11.00
Pomodoro sauce, hand pulled mozzarella and fresh basil.
Margherita Pizza
$10.00
Pomodoro sauce, hand pulled mozzarella and fresh basil.
Mushroom Pizza
$12.00
Thyme cream sauce, gruyere and truffled arugula.
Italian Sausage Pizza
$13.00
Spicy pomodoro sauce, peppadew, fontina, house mozzarella, parmesan.
Fig and Pig Pizza
$13.00
Prosciutto, fig jam, goat cheese, mozzarella, balsamic and dressed arugula.
Pepperoni Four Cheese Pizza
$11.00
Mozzarella, parmesan, fontina, provolone.
Pepperoni Four Cheese Pizza
$12.00
Mozzarella, parmesan, fontina, provolone.
Shrimp Scampi Pizza
$14.00
Lemon garlic sauce, mozzarella, parmesan.
Italian Sausage Pizza
12.00
Spicy pomodoro sauce, peppadew, fontina, house mozzarella, parmesan.
$Sides
Crispy Polenta
$5.00
Rosemary Parmesan Fries
$6.00
With truffle aioli.
Spaghetti with Pomodoro Sauce
$17.00
Baked Four Cheese Penne
$7.00
Asparagus with Parmesan and Lemon
$6.00
Kid's Baked Four Cheese Penne
6.00
$Entrees
Pan Seared Salmon
$25.00
Served over warm orzo salad with tomatoes, olives, capers, zucchini, wilted spinach & citrus sauce.
Grilled Flat Iron Steak
$26.00
Wood fire roasted seasonal vegetables with rosemary & parmesan fries.
Fennel Rubbed Seared Tuna
$22.00
Crispy polenta, asparagus, lemon butter tapenade.
Chicken Parmesan
$19.00
Pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti.
Italian Burger
12.00
Sun-dried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, rosemary fries.
$Brunch Wood Fired Pizza
Margherita
$10.00
Hand-pulled mozzarella, basil, pomodoro sauce.
Fig & Pig
$12.00
Prosciutto, fig jam, goat cheese, mozzarella, arugula, balsamic reduction.
Asparagus
11.00
Two eggs, prosciutto, ricotta, parmesan, bloody mary drizzle.
$Brunch A La Carte
Two Eggs
$4.00
Bacon
$4.00
Italian Hash
$4.00
Fruit
$4.00
Toasted Multigrain Bread
$3.00
Baked Four Cheese Penne
$5.00
Biscuits and Italian Sausage Gravy Brunch
5.00
$Desserts
Warm Chocolate Cake
$8.00
Candied pecans, chocolate and caramel sauce, with vanilla ice cream.
Tiramisu
8.00
Espresso soaked cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings.
$Brunch Entrees
Cast Iron Chocolate Chip Pancake
$10.00
Mascarpone and kahlua mousse, fresh strawberries, espresso maple syrup.
Nutella Stuffed French Toast
$11.00
Amaretto almond crust, bordeaux cherry caramel, berries, caramelized bananas.
Prosciutto Omelet
$10.00
Fontina and mushrooms, served with Italian hash.
Chicken Parmesan Biscuits
$12.00
Spicy giardiniera.
Bolognese Skillet
$12.00
Italian hash, bolognese, two eggs, parmesan.
Italian Eggs
$12.00
Two fried eggs, romesco sauce, roasted cauliflower, pancetta toasted breadcrumbs, parmesan.
Meatball Benedict
$13.00
Crispy polenta or biscuit, poached eggs, meatballs, sundried tomato and brown butter hollandaise, basil, bloody mary drizzle.
Italian Burger
10.00
Served on brioche bun, sun-dried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, served with rosemary parmesan fries.
$Brunch Coffee
Espresso
$3.00
French Press
$5.00
Cappuccino
$4.00
Latte
$4.00
Menu for Pomodoro East Italian Restaurant is provided by findrestaurantmenu.com
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