Antipasti Caldi E Freddi (Appetizers)
Caprese con Mozzarella Fatta in Casa
$16.75
Mozzarella made fresh daily with tomatoes and basil.
Carciofi Alla Veneziana Marinati e Arrostiti con Asiago e Salsa Verde
$16.75
Roasted artichokes in an herb sauce with shaved Asiago cheese.
Salumi Misti Italiani con Giardiniera di Vegetali
$17.50
An assortment of imported Italian salumi with pickled vegetables.
Polpo, Alla Griglia con Salsa di Peperoni e Insalata di Ceci
$19.75
Grilled octopus, roasted pepper sauce served with chick pea salad.
Parma Prosciutto e Melone
$20.75
Parma prosciutto with seasonal melon
Calamari Fritti con Peperoncini Dolci
18.75
Fried calamari with cherry peppers served with a spicy marinara sauce.
$Insalate (Salads)
Insalata di Pomodoro
$18.75
Tomato salad with sheep milk gouda
Iceberg con Gorgonzola e Pancetta
$15.75
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots.
Insalata di Spinaci
$16.75
Spinach salad with walnuts, goat cheese and raisins with balsamic vinaigrette
Caesar Salad
14.75
$Paste E Risotti (Pasta)
Lasagna All'emiliana
$27.75
Homemade veal and beef lasagna.
Gluten-free Pasta of the Day
$30.75
Comes with any of the sauces above.
Spaghetti Carbonara
$29.75
Ravioli di Magro al Burro e Salvia
$27.75
Homemade spinach ravioli filled with ricotta and spinach in a butter and sage sauce.
Fusilli alla Norcia
$34.75
Fusilli pasta with Italian sausage and black truffles in a light cream sauce.
Gnocchi al Burro e Salvia
$28.75
Homemade potato gnocchi with butter, sageand pancetta.
Spaghetti with garlic and oil or tomato sauce
$24.75
Pennone with fresh tomato, lemon zest and burrata cheese
31.75
$Secondi (Main Courses)
Salmone al Forno al Vino Bianco
$29.00
Pan seared salmon fillet in a white wine sauce, artichokes, string beans and bacon.
Costolette D'agnello al Rosmarino Servite con Patate Arrosto
$46.75
Grilled lamb chops topped with rosemary and served with roasted potatoes.
Filetto Alla Griglia con Broccoli, Aglio e Olio
$49.75
Grilled 8 oz center-cut fillet mignon served with fried potatoes and herb oil.
Breaded Breast of Chicken Sauteed in Olive Oil and Topped with Sliced Tomatoes
$31.75
Scaloppine di Vitello Alla Lombarda con Spinaci All' Aglio e Olio
$36.50
Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil.
Branzino Sotto Sale con Pepperonata
$40.75
Whole Mediterranean Sea bass steamed under a sea salt crust served with ratatouille.
Pollo Allo Scarpariello con Salsiccia e Patate Arrosto
33.75
Chicken, on the bone, pan seared with sausage, oil, garlic, cherry peppers and roasted potatoes.
$Contorni (Sides)
Maccheroni al Prosciutto Cotto
$13.75
Mac and cheese with ham and peas.
Spinaci al Aglio e Oglio
$12.75
Sauteed spinach, garlic and oil.
Patate al Tartufo e Parmigiano
$12.75
Truffle parmigiano fries.
Patate Arrosto
$9.75
Roasted potatoes.
Purea di Patate
$9.75
Mashed potatoes.
Broccoli con Aglio e Olio
11.75
Spicy broccoli with garlic and oil.
$Desserts
White Chocolate Mousse Cake
$13.00
With hazelnut sauce.
Formaggi Assortiti
$19.75
Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.
Torta di Formaggio Della Settimana
$13.00
Pastry chef's cheese cake of the week.
Menu for Giovanni Ristorante is provided by findrestaurantmenu.com
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