Appetizers
Soups
Seatonal soup
8.00
$Salads
Add chicken, shrimp, or salmon to any salad for an additional charge.Caesar Salad
$8.50
Romaine hearts, croutons, Parmesan and Caesar dressing.
Beet Salad
$8.50
Mixed greens, roasted beets, goat cheese, sugared walnuts and balsamic vinaigrette.
Spinach Salad
8.50
Warm sherry vinaigrette, pancetta, goat cheese, caramelized onion and candied walnuts.
$Small Plates
Housemade Mozzarella Sticks Plate
$8.50
Basil and marinara.
Bruschetta Plate
$8.50
Vine ripe tomatoes, roasted red peppers, herbed goat cheese and crostini.
Stuffed Portabella Plate
$9.00
0Roasted garlic basil pesto, goat cheese, Parmesan, almonds and balsamic drizzle.
Meatballs Plate
$9.00
Marinara, panko, arugula and pecorino romano.
Crispy Calamari Plate
12.50
Marinara, citrus aioli and grilled lemon.
$Flatbreads
Margherita Flatbread
$13.00
Roma tomatoes, mozzarella, basil and garlic.
Chicken Caesar Flatbread
$15.00
Caesar dressing, roasted chicken, sun dried tomatoes, caramelized onions, Parmesan, lemon dressed romaine and grilled lemon.
Bianco Flatbread
$16.00
Herbed lemon ricotta, provolone, Parmesan and choice of shrimp or chicken.
Italian Sausage Flatbread
$15.00
Italian sausage, balsamic glazed portabella, mushrooms, broccolini, roasted garlic tomato cream sauce, provolone and mozzarella.
Mortadella Flatbread
$15.00
Mortadella, capers, pistachio arugula and mozzarella.
Carne Flatbread
16.00
Bolognese, meatballs, house made bacon, provolone, mozzarella, Parmesan, olive pepper tapenade and extra virgin olive oil.
$House Specialties
Chicken Manicotti
$17.00
Fire roasted chicken, herbed ricotta, spinach, mushrooms, bolognese, tomato bechamel and mozzarella.
Filet Mignon
$36.00
Saffron risOtto grilled asparagus
Pork Chop
$24.50
Bacon polenta fries, creamed kale and caramelized shallot.
Fiocchetti
$25.00
House made raviolis, beef short rib, herbed goat cheese, shallot, mushroom, garlic and veal jus.
Salmon
$23.50
Red pepper risotto cake, grilled asparagus, garlic tomato jus, arugula, capers and tomato.
Trout
$25.50
Matchstick potatoes, spicy tomato aioli, arugula and crab salad, Parmesan, almonds and lemon vinaigrette.
Scallops
$32.00
Kabocha squash, pickled shallot and crispy sage.
Roasted Chicken
21.00
Cornbread croutons, bacon collard green hash and roasted chicken jus.
$Italian Favorites
Rigatoni Primavera
$15.00
Zucchini, yellow squash, carrots, leeks, mushrooms, spinach, oven roasted tomatoes and tomato and basil pesto cream sauce.
Pappardelle
$22.00
Mushrooms, arugula, leeks, goat cheese and white truffle oil.
Chicken Parmesan
$21.00
Chicken breast, Parmesan, roasted garlic, basil, angel hair and spicy marinara.
Eggplant Parmesan
$16.50
Breadcrumb coated eggplant, mozzarella, roasted red pepper, caponata sauce and spaghetti squash.
Saltimbocca
Vine ripe tomatoes, prosciutto, spinach, mozzarella, mushroom marsala jus and rosemary new potatoes. Comes with choice of chicken or veal.
Capellini Pomodoro
$14.00
Wood fired roma tomatoes, garlic, crushed red pepper, fresh basil, extra virgin olive oil, angel hair and pecorino Romano.
Fetticcune Alfredo
$20.00
Parmesan cream sauce, mushrooms and spinach.
Spaghetti and Meatballs
$19.00
Meatballs, spaghetti, marinara and pecorino Romano.
Lasagna
$19.00
Ribbons of pasta, sausage, sliced meatballs, ricotta, mozzarella and bolognese.
Picatta
Lemon caper sauce, artichokes, wood fired Roma tomatoes and linguine. Choice of chicken, shrimp, or veal.
Dolce
Cheesecake
$8.50
Creamy cheesecake, pecan graham cracker crust and seasonal topping.
Tiramisu
$8.50
Lady fingers, rich coffee and mascarpone, whipped cream and shaved chocolate.
Cookies and Ice Cream
$8.50
Deep fried chocolate chip cookie dough, chocolate sauce and cereal milk gelato.
Dulce de Leche
$9.00
Dulce glaze and blackberries.
Berry Basil Panna Cotta
8.50
Seasonal berries, panna cotta and sweet basil.
$Drinks
Coffee
$5.00
Cappuccino
$5.00
Espresso
$4.00
Menu for Bria Bistro is provided by findrestaurantmenu.com
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