Fine Dining Menu - Entree's
Jack Daniel's Filet Mignon
$37.00
8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes.
Southern Chicken Cordon Bleu
$20.00
pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach.
Oven Roasted Duck Breast
$21.00
cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard.
Cowboy Ribeye
$30.00
17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day.
Pan Seared Sea Scallops
$28.00
fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash.
Herb Encrusted Rack of Lamb
$30.00
served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille.
Cajun Crawfish Ravioli
$22.00
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
Low Country Shrimp and Grits
$26.00
sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach.
Chicken Oscar
$24.00
grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day.
New York Strip Au Poivre
$30.00
12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day.
Mediterranean BowTie Pasta
$14.00-8.00
sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce.
Pan Seared Atlantic Salmon
$22.00
fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes
Pan Seared Sea Bass
finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto.
Chicken Pappardelle
$19.00
giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce.
Veal Chop
$39.00
grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes.
Roasted Pork Tenderloin
$21.00
sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes.
Pecan Encrusted Trout
24.00
pan seared trout finished with lemon chive butter and served with rice and spinach.
$Fine Dining Menu - Appetizers
Sesame Chicken & Shitake Mushroom Egg Roll
$9.00
drizzled with a sweet and spicy hoisin sauce.
Hand-Battered Fried Calamari
$11.00
accompanied by marinara sauce and spicy chipotle sauce.
Creole Crab Cakes
$13.00
lemon basil cream sauce, garnished with field greens.
Beef Tenderloin Bruschetta
$12.00
pan-seared filet mignon accompanied by toast points with tomato, basil & garlic.
Smoked Salmon
$12.00
thinly sliced smoked norwegian salmon served with dill cream cheese, capers, red onion and toast points.
Roasted Vegetable Ravioli
$12.00
finished with roasted fennel, caramelized apples, fresh basil, goat cheese & a balsamic reduction.
Shrimp and Lobster Fondue
12.00
spicy blend of cheeses with shrimp and lobster pieces served with garlic bread.
$Fine Dining Menu - Salad's
Merchant's Salad
$6.00
field greens folded in lemon-garlic vinaigrette with grape tomatoes, Romano & bleu cheeses.
Traditional Caesar
$6.50
fresh romaine lettuce, imported parmesan cheese, seasoned croutons tossed in a classic caesar dressing.
Harvest Pear Salad
9.00
mesculin greens topped with pears, macadamia nuts, bleu cheese and blueberries. Side of poppy seed blueberry vinaigrette.
$Appetizers
Hand Battered Fried Calamari
$11.00
10 oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce
Spinach and Artichoke Dip
$8.50
topped with sour cream and served with warm tortilla chips.
Creole Crab Cakes
$13.00
lemon basil cream sauce, garnished with field greens.
Sesame Chicken Shiitake Mushroom Egg Roll
$9.00
drizzled with a sweet and spicy hoisin sauce.
Beef Tenderloin Bruschetta
$12.00
pan seared marinated filet accompanied by toast points with tomato, basil and garlic.
Quesadilla of the Day
$9.00
chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream.
Shrimp and Lobster Fondue
12.00
spicy blend of cheeses with shrimp and lobster pieces served with garlic toast
$Soups & Salads
salad dressings: ranch, bleu cheese, thousand island, lemon garlic vinaigrette dijon honey mustard, orange ginger vinaigrette, balsamic vinaigretteMerchant's Salad
$6.00
an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese.
The Classic Caesar
$6.50
The Traditional
$6.50
Oriental Chicken Salad
$10.00
traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles.
Smokin' Brie Salad
$12.00
classic caesar topped with blackened chicken and a warm brie crouton
Honey Almond Chicken Salad
$9.00
our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side.
Southwest Salad
$10.00
chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing.
Soup and Salad
$9.00
a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad.
Soup and Sandwich
$9.00
a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread.
The Classic Caesar
$3.95
Add grilled salmon/chicken for
The Traditional
3.95
Add grilled salmon/chicken for
$Pastas
Five Pepper Chicken
$17.00
parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc.
Cajun Crawfish Ravioli
$22.00
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
Chicken Papardelle
$19.00
giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce.
Portobello Mushroom Pasta
12.00
portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce.
$Sandwiches
all sandwiched served with French fries of fresh fruit.Cheddar Cheeseburger
$7.50
add bacon/grilled onions/sauteed mushrooms .50 each
Mushroom Bacon Swiss Burger
$8.50
Broadway Chicken Sandwich
$8.00
grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce.
Salmon BLT
$11.00
grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo.
Fresh Fish Sandwich Of The Day
grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato.
All American Club
$9.00
ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread.
Chicken Salad Sandwich
$8.50
our famous honey almond chicken salad on wheatberry bread.
Reuben
$9.00
thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread.
Turkey Reuben
$9.00
same as above, made with smoked turkey breast instead of pastrami.
Fried Green Tomato BLT
$9.00
hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast.
Tennessee Hot Brown
$10.00
texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon.
Grilled Portabella Sandwich
8.50
marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun.
$Entrees
Baby Back Ribs
$18.00-12.00
smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries.
Southern Chicken Cordon Bleu
$20.00
pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach.
New York Strip Au Poivre
$30.00
12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day.
Pan Seared Atlantic Salmon
$22.00
fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes.
Country Fried Steak
$11.00
served with coleslaw mashed potatoes and green beans
Hanger Steak
$14.00
6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables.
Merchants Meatloaf
$11.00
served with mashed potatoes and green beans
Pecan Encrusted Trout
$18.00
pan seared trout finished with lemon chive butter and served with rice and spinach.
Southern Fried Catfish
$12.00
served with coleslaw, French fries and hushpuppies.
Slow Roasted Prime Rib 8oz
$18.00
served with tennessee potato wedges and vegetable.
Slow Roasted Prime Rib 12Oz
$22.00
Served with tennessee potato wedges and vegetable.
Appetizers
Hand Battered Fried Calamari
$11.00
10oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce
Spinach and Artichoke Dip
$8.50
topped with sour cream and served with warm tortilla chips.
Creole Crab Cakes
$13.00
lemon basil cream sauce, garnished with field greens.
Sesame Chicken Shiitake Mushroom Egg Roll
$9.00
drizzled with a sweet and spicy hoisin sauce.
Beef Tenderloin Bruschetta
$12.00
pan served marinated filet accompanied by toast points with tomato, basil and garlic.
Quesadilla of the Day
$9.00
chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream.
Shrimp and Lobster Fondue
12.00
spicy blend of cheeses with shrimp and lobster pieces served with garlic toast
$Soups & Salads
salad dressings: ranch, bleu cheese, thousand island, lemon garlic vinaigrette dijon honey mustard, orange ginger vinaigrette, balsamic vinaigretteMerchant's Salad
$6.00
an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese.
The Classic Caesar
$6.50
The Traditional
$6.50
Oriental Chicken Salad
$10.00
traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles.
Smokin' Brie Salad
$12.00
classic caesar topped with blackened chicken and a warm brie crouton
Honey Almond Chicken Salad
$9.00
our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side.
Southwest Salad
$10.00
chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing.
Soup and Salad
$9.00
a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad.
Soup and Sandwich
$9.00
a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread.
The Classic Caesar
$3.50
Add grilled salmon/chicken for
The Traditional
3.95
Add grilled salmon/chicken for
$Pastas
Five Pepper Chicken
$17.00
parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc.
Cajun Crawfish Ravioli
$22.00
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
Chicken Papardelle
$19.00
giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce.
Portobello Mushroom Pasta
12.00
portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce.
$Sandwiches
all sandwiched served with french fries of fresh fruit.Cheddar Cheeseburger
$7.50
add bacon/grilled onions/sauteed mushrooms .50 each
Mushroom Bacon Swiss Burger
$8.50
Broadway Chicken Sandwich
$8.00
grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce.
Salmon BLT
$11.00
grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo.
Fresh Fish Sandwich Of The Day
grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato.
All American Club
$9.00
ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread.
Chicken Salad Sandwich
$8.50
our famous honey almond chicken salad on wheatberry bread.
Reuben
$9.00
thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread.
Turkey Reuben
$9.00
same as above, made with smoked turkey breast instead of pastrami.
Fried Green Tomato BLT
$9.00
hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast.
Tennessee Hot Brown
$10.00
texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon.
Grilled Portabella Sandwich
8.50
marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun.
$Entrees
Baby Back Ribs
$18.00-12.00
smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries.
Southern Chicken Cordon Bleu
$20.00
pecan breaded chicken breast stuffed with country ham, swiss cheese and sage. Drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach.
New York Strip Au Poivre
$30.00
12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day.
Pan Seared Atlantic Salmon
$22.00
fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes.
Country Fried Steak
$11.00
served with coleslaw mashed potatoes and green beans
Hanger Steak
$14.00
6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables.
Merchants Meatloaf
$11.00
served with mashed potatoes and green beans
Pecan Encrusted Trout
$18.00
pan seared trout finished with lemon chive butter and served with rice and spinach.
Southern Fried Catfish
$12.00
served with coleslaw, french fries and hushpuppies.
Slow Roasted Prime Rib 8oz
$18.00
served with tennessee potato wedges and vegetable.
Slow Roasted Prime Rib 12Oz
$22.00
Served with tennessee potato wedges and vegetable.
Menu for Merchants Restaurant is provided by findrestaurantmenu.com
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