Appetizers
Almond Encrusted Calamari
$9.00
With mediterranean romesco
Acorn Squash
$10.00
Stuffed ravioli with toasted pine nut tarragon and tomato butter sauce
Barbeque Encrusted Bacon
$14.00
Wrapped scallops, over monterey jack polenta, with a sweet drizzle
Parmesan Laced Tomato and Olive Oil Bruschetta
$9.50
Korean Barbecued Beef Lettuce Wraps
$10.00
With sweet chili lime dipping sauce
Seviche Abundes
$12.00
With a tomato, red onion, cilantro and avocado quartet
Plate of Olives
$9.50
Mushrooms, manchego cheese, prosciutto and crostinis
Crab
$14.00
Stuffed jumbo shrimp, served over a creamy beurre blanc
Lump Crab Cakes
11.00
With basil oil baby greens and a lemon and cracked pepper aioli
$Salads
Greek Country Olives
$8.50
Bleu cheese and pine nuts over baby greens, tossed ina cucumber dressing
Baby Greens
$6.50
Tossed in a blackberry vinaigrette with toasted almonds and shaved smoked cheddar
Tomato and Mozzarella Napoleon
$9.50
On field greens tossed with warm bacon vinaigrette
Acorn's Romantic Caesar
$7.50
Accompanied with a sundried tomato relish and crostinis
Acorn's Romantic Caesar with Grilled Chicken
$13.00
Salmon or shrimp
Port Poached Pear And Baby Spinach
10.00
With a creamy gorgonzola dressing topped with cinnamon sugar walnuts
$Entrees
Pan Seared Country Styled Bacon
$27.00
Wrapped beef filet over a horseradish, turnip and golden potato gratin, encompassed with a wild mushroom ragout and topped with blueberry stilton and port bordelaise
Grilled Salmon
$22.00
Over boursin risotto, sauteed spinach, chervil shrimp bisque and a nicoise olive tapenade
Pesto Cheddar
$29.00
Topped black angus new york strip steak, cushioned with bacon mashed idaho potatoes, grilled asparagus and a cranberry demi glace
Vegetable and Polenta
$18.00
Tower featuring sauteed portobello mushrooms, corn, bell peppers and spinach with feta, layered with pan seared polenta medallions, served atop chilled cilantro vinaigrette
Hot Wasabi Green Pea
$28.00
Encrusted sushi grade tuna, pan seared on sesame carrot mash, with sauteed japanese vegetables, mushrooms and a lemon grass ponzu dipping pool
Chorizo and Potato
$27.00
Encrusted halibut with sweet potato hash, southern style green beans and jack daniels pecan cream
Barbecued Shrimp
$24.00
Over creamy oregano and monterey jack grits with haricots vert
Pan Seared Duck Medallions
$23.00
Surrounding a rum butternut squash mash, green beans amandin served over an orange reduction
Classic Alfredo or Pesto Fettuccini
$16.00
Pasta with parmesan
Classic Alfredo or Pesto Fettuccini with Shrimp or Chickne
$20.00
Tuaca Braised Lamb Shank
24.00
With truffle mashed potatoes, pearl onion, pea and carrot saute, topped with fried leeks
$Desserts
Sensational Chocolate Cake
Chocolate genoise cake layered with milk chocolate mousse topped with a chocolate ganache on an english custard
Vanilla Bean Creme Brulee
Served with a dark chocolate acorn an a tuile cookie
Mixed Berry Cheesecake
European cheesecake served with seasonal berries and an custard and berry coulis
Monster Cookie Plate
Orange and almond tuile cookie, pave noisette chocolate and roasted hazelnut and almonds, nero cookie coffee and chocolate sugared cookie, and white choco truffle flavored with a brandy liquor
Pear and Aniseed Gateaux
A delicate mousse scented with aniseed, wrapped in a cake topped with poached pears and served on a fruit syrup
Variety of Homemade Ice Creams and Sorbets
Served in a crisp tuile basket. Ask for selection
Menu for The Acorn is provided by findrestaurantmenu.com
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