First Course
F***** O**** Agnolotti
$16.00
Allium crunch, gruyere
Butcher Slate
$26.00-19.00
chef’s selection of artisan cured meats, cheeses, and accompaniments
Southern Salad
$15.00-10.00
cornbread croutons, cotija, creamy poblano dressing
Beef Tartare
$19.00
spicy mustard, house sourdough
Nola Shrimp
$22.00
garlic, Worcestershire, focaccia
C&U Tower
$112.00
chef selection of oysters, chilled shrimp, Maine lobster, chilled seafood salads, accompaniments
Nashville Hot Fried Green Tomatoes
$16.00
nashville hot sauce, pickles, brioche, lemon kewpie
Oysters On the Half Shell
19.00-37.00
Chef's Selections
$Main Course
Berkshire Pork Chop
$40.00
red eye gravy, fennel purèe, roasted fennel, rapini
Anolini
$31.00
burrata, tomato, honeynut squash, basil, chicken sausage
Japanese Fried Chicken
$31.00
Alabama white sauce, BBQ spice, cabbage slaw
Market Fish
$39.00
israeli cous cous, za’atar, whipped tahini, roasted vegetables, toasted breadcrumbs
CU Poke Bowl
$32.00-13.00
ahi tuna, sushi rice, spicy aioli
CU Burger
$21.00
truffle cheese, mushroom duxelles, caramelized onions, truffle aioli, hand cut fries
Prawns & Pork Belly
$36.00
green curry, toasted garlic rice, winter squash, apple chutney
Ricotta Gnocchi
$35.00
white bolognese, calabrian chile, smoked ricotta salata, broccoli rabe
Braised Beef & Garlic Rice
38.00
soft egg, oyster mushrooms, celery root, gravy
$Steaks
Accompanied with bonito charred tomatoes, veal demiFilet Mignon
$48.00
8oz, pommes aligot, demi, dijon melted leeks
1855 Cowboy Ribeye For Two
112.00-9.00
30oz | Select any 2 sides
$Sides
Hand Cut French Fries
$10.00
malt vinegar, BBQ aioli
Street Corn
$13.00
garlic aioli, chorizo, cotija, alliums
Roasted Baby Carrots
$13.00
Harissa purée, toasted cumin, urfa honey, pecan
Creamer Potatoes
$17.00
smoked cheddar, Gifford's bacon, creme fraiche, caramelized onions
Crispy Brussel Sprouts
13.00
dan dan sauce, chicharrones, green onion
$3 Course Prix-Fixe Menu
$60 per personFirst Course (Select One)
Fried Green Tomatoes | Nashville hot sauce, pickles, brioche, lemon kewpie F ** * O ** Agnolotti | allium crunch, gruyere Beef Tartare | spicy mustard, house sourdough Creamer Potatoes | smoked cheddar, Gifford & #39;s bacon, crème fraiche, caramelized onion Nola Shrimp | garlic, Worcestershire, focaccia $3 supplement
Second Course (Select One)
Braised Beef & Garlic Rice | soft egg, oyster mushroom, celery root, gravy Prawns & Pork Belly | green curry, toasted garlic rice, winter squash, apple chutney Market Fish | Isreali cous cous, za&# 39;atar, whipped tahini, roasted vegetables, toasted breadcrumbs 8 oz Filet | pommes aligot, demi, dijon melted leeks $5 supplement Berkshire Pork Chop | collard greens, tasso ham, black eyed peas, ginger apple butter Japanese Fried Chicken | Alabama white sauce, BBQ spice, cabbage slaw Ricotta Gnocchi | white bolognese, Calabrian chile, broccoli rabe, smoked ricotta salata CU Burger | truffle cheese, mushroom duxelles, caramelized onions, truffle aioli, hand - cut french fries
Dessert Selection (Select One)
Flourless Dark Chocolate Torte | espresso, malt, hazelnut Buttermilk Cake | spiced pear, Bombay chai fluff, whipped mascarpone, honeycomb Hot Chocolate Gateau | dark chocolate mousse, torched marshmallow, burnt sugar ice cream Pumpkin Cheesecake | pepita sage crunch, ginger, molasses Baked Tennessee | bourbon pastry cream, banana jam, toffee, house made‘ nilla wafers, torched meringue $5 supplement Ice Cream & amp;Sorbet | seasonal selection
Main Course
Eggs Benedict
$17.00
whipped burrata, speck, lusty monk hollandaise
Brioche French Toast
$16.00
marinated berries, sorghum butter, honey
CU Burger
$21.00
mushroom duxelles, truffle cheese, truffle aioli, home fries
CU Poke Bowl
$32.00-11.00
Ahi Tuna, sushi rice, spicy aioli
4th Ave Breakfast
$16.00
english muffin, bacon, eggs, home fries
Sausage Biscuit
$14.00
egg, cheese, house biscuit
The Union Slate
$34.00
assorted mix of sweet & savory pastries, breakfast meats, cheeses, salami, jams and fruits
Pastry Board
$15.00
assorted mix of sweet and savory pastries, seasonal accompaniments
Mortadella Sandwich
$14.00
garlic aioli, giardiniera, house sourdough, home fries
Hot Chicken Biscuit
15.00
pickles, house biscuit
$Sides
Home Fries
$6.00
Sausage
$7.00
Bacon
$7.00
Egg
$3.00
Fresh Fruit
$7.00
Buttermilk Pancakes
9.00
$Starters
Avocado Toast
$13.00-2.00
House ricotta, lemon zest, everything bagel seasoning
Parfait
$10.00
granola, seasonal compote, honey
Poutine
$11.00-2.00
Home fries, mozzarella curd, Nola gravy
Southern Salad
$15.00-16.00
cornbread, cotija, creamy poblano dressing
Biscuit and Gravy
$13.00
sausage gravy, hot honey
Starters
Southern Salad
$15.00-16.00
cornbread croutons, creamy poblano dressing, cotija
Bibb Salad
$15.00-16.00
green apple, shaved manchego, balsamic vinaigrette, pickled shallot
Soup of the day
$15.00
Bulgogi Lettuce Wraps
$14.00
Shio Koji cucumber, cilantro, go chu jang
Tori Karaage
18.00
Japanese fried chicken, lemon kewpie, togarashi
$Entrees
CU Burger
$21.00
truffle cheese, mushroom duxelles, truffle aioli, hand-cut fries
Cheeseburger
$15.00-3.00
American cheese, comeback sauce, onion relish, hand cut fries
Pork Belly Sandwich
$16.00
sliced pork belly, nanban slaw, unagi, kewpie, hand-cut fries
4th Ave Breakfast
$16.00
bacon, eggs, home fries, english muffin
CU Poke Bowl
$32.00-13.00
Ahi Tuna, sushi rice, spicy aioli
Spicy Chicken Sandwich
$16.00
house pickles, slaw. honey mustard, hand-cut fries
Taco Rice
17.00
beef, salsa, avocado, cheddar, lettuce, furikake, egg
$Sides
Hand Cut Fries
$7.00
Home Fries
$7.00
Side Salad
$9.00
Bacon
$7.00
Marinated Vegetables
$7.00
Menu for Church and Union is provided by findrestaurantmenu.com
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