Leafy Greens & Savory Bowls
Tortilla Soup
$5.75
Baby Spinach
$8.25
Strawberries, baby portobello, bacon and red onions in poppyseed dressing.
House
$8.25
Tomato, cucumber, red onion and crumbled feta, dressed with aged balsamic vinaigrette.
Bibb
$11.25
Tossed with fresh orange slices, pistachios and avocado, drizzled with green goddess dressing.
Gorgonzola
$9.25
Field greens in gorgonzola dressing with caramelized walnuts.
Caesar
$8.25
With homemade garlic-basil croutons.
Shrimp & Crab Bisque
6.25
$Lunch Specials
Combo
$8.75
Bowl of soup and salad or cup of soup and salad.
Triple Combo
11.25
Cup of soup, leafy greens & half sandwich.
$Starters
Bruschetta
$9.00
Vegetarian. Balsamic-marinated tomatoes with basil and Parmesan cheese.
Acapulco Shrimp
$8.00
In a spicy tomato cocktail sauce with fresh lime, cilantro and jalapenos.
Calamari Fritti
$8.25
Sambuca's signature calamari served with cherry peppers and marinara sauce.
Shrimp & Crab Dip
12.50
Poblano peppers in baked cheeses served with tortilla chips.
$Edgy Veggies
Grilled Polenta
$17.25
Vegetarian, gluten free. With slow-roasted tomatoes, shishito peppers and shaved zucchini topped with chimichurri sauce.
Mediterranean Veggie Lasagna
$21.00
Vegetarian. Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese and mozzarella with marinara.
Grilled Portobello
21.50
Vegetarian, gluten free. With quinoa, asparagus and roasted red pepper coulis.
$Off The Hook
Lobster Enchiladas
$28.75
With lobster, shrimp and jalapeno-jack cheese, topped with tomatillo sauce, served with a potato and egg spanish tortilla and parmesan kale chips.
Margarita Shrimp
$24.50
With tequila lime butter, cilantro lime rice and roasted vegetables.
Red Snapper Bouillabaisse
$33.00
Pan-seared atop lump crab, topped with avocado and caperspiked salsa verde, with grilled garlic bread.
Pan-Roasted Striped Bass
$27.75
On a bed of kale and quinoa, served with cucumbers and tomatoes in a basil-mint vinaigrette.
Salmon Oscar
$27.75
Gluten free. Flame-grilled and topped with crab and dill-spiked hollandaise, served with asparagus.
Miso Sea Bass
$35.00
With jasmine rice, sauteed apples and bok choy.
Shrimp & Crab Scampi
$27.25
Tossed in lemon butter with linguini.
Fettucine Carbonara with Shrimp
$26.25
Tossed with prosciutto and arugula in a light cream sauce.
Chili-Rubbed Scallops
$27.25
On risotto coins with smoked tomato cream sauce.
Blackened Red Snapper Etouffee
34.00
With shrimp and crab over a bed of spinach and dirty rice.
$Savory Bowls
Shrimp & Crab Bisque
5.25
$From The Range
Ribeye
$34.95
16oz steak with bacon-sauteed green beans and dilled Havarti potato tots.
Filet
$34.95
Topped with gorgonzola walnut butter, served with asparagus and port wine bordelaise.
Champagne Chicken
$24.50
Gluten free. Pan-seared springer mountain farms® all-natural bone-in breast served atop potato corn hash with a light champagne butter sauce.
Hickory-Smoked Prime Pork Chop
$25.75
With charred tomato sauce, served with prosciutto mac and cheese.
Flat Iron
26.95
Blackened and served with bacon-sauteed green beans and au gratin potatoes.
$Leafy Greens
House
$5.75
Tomato, cucumber, red onion and crumbled feta, dressed with aged balsamic vinaigrette.
Gorgonzola
$5.75
Field greens in gorgonzola dressing with caramelized walnuts.
Caesar
$5.75
With homemade garlic-basil croutons.
Baby Spinach
5.75
Strawberries, baby portobello, bacon and red onions in poppyseed dressing.
$Artisan Pizzas
Build Your Own
$12.25
Marinara and fresh mozzarella included.
The Cosmo
$15.75
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, Canadian bacon, portobellos, Italian sausage and goat cheese.
American Pie
$14.25
Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, Italian sausage and ground beef.
Margherita
12.25
Vegetarian. Sauceless pie with mozzarella, roma tomatoes, basil and aged parmesan cheese.
$Salads With Substance
Bibb
$10.25
Tossed with fresh orange slices, pistachios and avocado, drizzled with green goddess dressing.
Asian Salad
$14.25
Mixed greens in an Asian plum dressing, served with seared tuna, red and gold bell peppers and crispy wonton strips.
Serrano Chicken Caesar Salad
$12.25
Smoked chicken, cilantro, pepper jack cheese, tortilla chips, with serrano pepper caesar dressing.
St. Tropez Salad
$14.25
Greek salad with sauteed peppered salmon.
Cobb Salad
12.25
Fried or grilled chicken, bacon, egg, ripe tomato, cucumber, cheddar cheese, with honey mustard dressing.
$Small Plates
Lobster Tempura
$17.00
Atop spicy lobster salad with house pickled jalapenos and ponzu sauce.
Shrimp & Crab Dip
$13.00
Poblano peppers in baked cheeses served with tortilla chips.
Seared Duck Breast
$14.75
With parsnip puree, oyster mushrooms and leeks, topped with chipotle-honey gastrique.
Calamari Fritti
$10.25
Sambuca's signature calamari served with cherry peppers and marinara sauce.
Buca Beignets
$9.75
Stuffed with mozzarella and prosciutto, with jalapeno-basil and balsamic glazes.
Hummus Trio
$9.75
Vegetarian. Roasted red pepper, red beet and traditional hummus.
Tuna Poke
$14.00
Sesame-flavored tuna tartare in a rice paper cup with wasabi tobiko roe.
Prosciutto Mac & Cheese
$8.25
With Swiss, parmesan and goat cheeses.
Chicken & Beef Satay
$10.75
With teriyaki and sriracha.
Chicken Fried Oysters
$11.25
On the half shell atop fennel cole slaw with a poppyseed remoulade.
Chicken & Shrimp Tostadas
$10.00
With roasted corn and poblano salad, spicy guajillo chili sauce and microgreens served over homemade guacamole.
Chicken Samosas
$8.25
Potatoes, peas and onions in puff pastry, served with sweet red pepper chutney.
Tomato Caprese
$12.25
Vegetarian. Beefsteak and grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar and basil oil.
Acapulco Shrimp
$10.75
In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapeños.
Bruschetta
$9.00
Vegetarian. Balsamic-marinated tomatoes with basil & parmesan cheese.
Roasted Beets
$12.25
Vegetarian. Red & gold beets with goat cheese, candied walnuts & green goddess dressing.
Goat Cheese-Stuffed Artichokes
11.25
Vegetarian. Baked & served with toast points.
$Sandwiches
Grilled Chicken
$9.75
Cheddar cheese, bacon, sun-dried tomato aioli on a kaiser bun with fries.
Beef & Lamb Gyro
$10.25
With tzatziki sauce; choice of Greek salad or fries.
Turkey & Brie
$10.75
With pears and melted creme de brie on a croissant with fries.
Chicken Salad
$10.00
Pears, sundried cherries, walnuts on wheat bread with fries.
Calypso Club
$10.75
Jerk chicken, ham, bacon, cheddar, swiss cheese on wheat bread with fries.
Turkey & Brie
10.75
With pears & melted creme de brie on a croissant with fries.
$Sides
Prosciutto Mac & Cheese
$7.25
Sweet Potatoes
$7.25
Bacon-Sauteed Green Beans
$7.25
Maple Bourbon
$7.25
Potato Corn Hash
$7.25
Fire-Roasted Vegetables
$7.25
Succotash
$7.25
Smashed Potatoes
$7.25
Au Gratin Potatoes
$7.25
Broccoli Crunch
$7.25
With apples and walnuts.
Corn & Oyster Mushroom
$7.25
Brussel Sprouts
$7.25
With bacon and smoked tomato butter.
Asparagus
$7.25
Dilled Havarti Potato Tots
$7.25
Combo
18.25
Choose any 3.
$Mains
Pan-Roasted Striped Bass
$17.25
On a bed of kale and quinoa, served with cucumbers and tomatoes in a basil-mint vinaigrette.
Blackened Red Snapper Etouffee
$22.50
With shrimp and crab over a bed of spinach and dirty rice.
Fish Tacos
$12.25
Beer-battered with cabbage, carrots, jicama and mozzarella, topped with chipotle-sour cream and served with southwestern black beans, cilantro lime rice and tortilla chips.
Filet
$28.95
With port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus.
Fish & Chips
$12.25
With malt vinegar, tartar sauce and cole slaw.
Chargrilled Burger
$10.75
Served with lettuce, tomato and red onion on a kaiser bun with fries.
Pan-Fried Chicken Breast
$11.75
Smashed red potatoes; served with cream gravy and texas toast.
Red Snapper Bouillabaisse
$22.50
Pan-seared atop lump crab, topped with avocado and salsa verde, with grilled garlic bread.
Miso Sea Bass
$23.50
With jasmine rice, sauteed apples and bok choy.
Salmon Oscar
$17.25
Gluten free. Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus.
Menu for Sambuca is provided by findrestaurantmenu.com
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