Ginger Specialties
Served with steamed rice except fried rice.GS1. Kana Moo Krob
$13.45
Chinese broccoli stir fried with crispy pork belly.
GS2. Mussel and Basil
$15.45
Green lip mussels, onions, bell peppers and Thai basil stir-fried with mild spicy sauce.
GS3. Pad Pet Pla
$16.45
Crispy catfish or salmon sauteed with creamy red curry sauce, bell peppers, Thai eggplant and basil.
GS4. Phet Prik Pow
$18.45
Crispy duck, bell peppers, onions and basil with mild spicy sauce.
GS5. Kang Phet Yang
$18.45
Red curry with crispy duck, pineapples, Thai eggplant, bell peppers and basil.
GS7. Chicken Soy Sauce
Simmered chicken with soy sauce and 5 spices.
GS8. Duck Soy Sauce
Simmered duck with soy sauce and 5 spices.
GS9. Eggplant
$14.45
Chicken, pork or tofu. Purple eggplant, onions, bell peppers and basil with mild spicy sauce.
GS10. Ginger Fried Rice
$15.45
Shrimp, sweet sausage, tomatoes, shredded ginger, black fungus mushrooms and onions.
GS11. BBQ Pork Fried Rice
$14.45
Fried rice with BBQ pork, eggs, onions, peas, carrots and bean sprouts.
GS12. Pineapple Fried Rice
Fried rice with pineapple chunks, eggs, onions, peasand carrot topped with cashews.
Noodle Soups
NS1. Pho Beef and Meatball
$12.45
Rice noodles with oxtail broth, meatballs, and slices of rare beef steak served with bean sprouts, onions, cilantro, basil, and lime.
NS2. Pho Chicken
$11.45
Rice noodles with oxtail broth, sliced chicken, onions, cilantro served with bean sprouts, basil, and lime.
NS3. Pho Seafood
$14.45
Rice noodles with oxtail broth, a combination of seafood, onion, scallion, cilantro served with bean sprouts, basil and lime.
NS4. Guey Tiew Tom Yum
$14.45
Rice noodles, barbecue pork, crispy pork, and sliced pork with our special broth served with bean sprouts, peanuts, and basil.
NS5. Bamee Phet
$14.45
Egg noodles, crispy duck, and fish tofu in special brown broth served with cilantro, onions, bean sprouts, basil, and lime.
NS6. Sukiyaki
15.45
Hot pot meat dish.
$Appetizers
A1. Vegetable Egg Roll
$4.95
3 pieces. Filled with vegetables and bean thread noodles served with sweet and sour sauce.
A1. Pork Egg Roll
$4.95
2 pieces. Filled with pork, vegetables and noodles served with sweet and sour sauce.
A2. Fresh Roll
Green lettuce, rice noodles, carrots, bell peppers and fresh herbs rolled in rice paper served with peanut sauce.
A3. Calamari
$10.95
Fried squid and vegetables served with sweet chili sauce.
A5. Satay
$7.95
Marinated chicken, charbroiled and served with peanut sauce and cucumber salad.
A6. Chicken Wing
$6.95
Thai style crispy wings.
A7. Three Flavors Wing
$7.95
Fried chicken wings tossed with 3 flavor sauce.
A8. Beef Jerky
$9.95
Homemade sweet and salty beef jerky.
A9. Crab Rangoon
$6.95
Crispy wonton skins filled with cream cheese, imitation crab and green onions.
A10. Pork Shumai
$8.95
Ground pork, water chestnut sand carrots steamed in wonton skins.
A11. Papaya Salad Thai Style
$9.95
Shredded green papaya, tomatoes sand carrots in fish sauce and lime juice topped with crushed peanuts.
A11. Papaya Salad Lao Style
9.95
Green papaya, tomatoes and Thai eggplant.
$Soups
S1. Tom Yum Goong
Thai style hot and sour soup with shrimp, mushrooms, lime juice and Thai herbs sprinkle with cilantro.
S2. Tom Kah Gai
Smooth and creamy coconut milk soup with chicken, mushrooms, lime juice and Thai herbs sprinkle with cilantro.
S3. Poh Tak
18.45
Bowl. Combination of seafood, mushrooms, lime juice and Thai herbs sprinkle with cilantro.
$Salads
Served with steamed rice.SA1. Nuar Num Thok Salad
$15.95
Charbroiled sliced beef mixed with lime sauce, onions, toasted rice powder and fresh Thai herbs.
SA3. Larb Nuar Salad
$15.95
Charbroiled chopped beef seasoned with lime sauce, Thai herbs, toasted rice powder and onions served with lettuce.
SA4. Larb Gai Salad
14.95
Charbroiled minced chicken seasoned with lime sauce, Thai herbs, toasted rice powder and onions served with lettuce.
$Rice and Noodles
R1. Kao Pad
Fried rice with eggs, onions, peasand carrots sprinkle with scallions.
R2. Kao Pad Prik Pow
Fried rice with Thai basil, bell peppers and onions in a mild spicy sauce.
N1. Pad Thai
Rice noodles, eggs, tofu, bean sprouts and chives in tamarind sauce topped with crushed peanuts and lime.
N2. Pad See Ew
Flat noodles, eggs, broccoli, Chinese broccoli and carrots with sweet seasoning soy sauce.
N3. Pad Kee Mow
Flat noodles, broccoli, Chinese broccoli, carrots, bell peppers, onions, and basil with a Thai chili sauce.
N4. Lad Nah
Flat noodles, broccoli, Chinese broccoli and carrots topped with brown gravy.
N5. Lad Nah Mee Krob
Pan fried egg noodles, broccoli, Chinese broccoli, carrots, baby corn and mushrooms topped with brown gravy.
N6. Pad Woonsen
Bean thread noodles, eggs, tomatoes, onions, celery, snow peas and carrots.
N7. Basil Lo Mein
Egg noodle dish.
Entrees
Served with steamed rice.E1. Pad Khing
Fresh ginger, black fungus mushrooms, onions, carrotsand bell peppers.
E2. Pad Kaprow
Thai hot basil and bell peppers. Add sunny side egg for an extra charge.
E3. Pad Prik Khing
Green beans, bell peppers and shredded kaffir lime leaves in coconut red curry sauce.
E4. Priew Wan
Cucumber, pineapples, onions, bell peppers, tomatoes, celery and carrots with homemade brew wan sauce.
E5. Pad Prik Pow
Bell peppers, onions and basil stir-fried with mild spicy sauce.
E6. Pad Himapane
Snow peas, mushrooms, water chestnuts, onions and carrots topped with cashew nuts.
E7. Pad Pak
Stir-fried mixed vegetables with fried garlic.
E8. Pad Prik
$13.45
Pepper steak. Sliced sirloin beef, bell peppers and onions.
E9. Garlic and Pepper
Broccoli, Chinese broccoli, carrots and snow peas topped with fried garlic and black pepper.
E10. Broccoli
Stir fried broccoli with fried garlic.
Curries
Served with steamed rice.C1. Red Curry
Thai eggplant, bell peppers and basil in coconut red curry sauce.
C2. Massaman Curry
Potatoes, carrots, and onions in coconut milk, peanut sauce, and massaman curry.
C3. Green Curry
Thai eggplant, bell peppers, basil, peas, and carrots in coconut green curry sauce.
C4. Panang Curry
Bell peppers and shredded kaffir lime leaves in coconut panang curry sauce served with steamed broccoli.
C5. Pineapple Curry
Pineapple chunks and bell peppers in coconut red curry sauce.
Desserts
Sticky Rice with Gelato
$7.45
Sticky Rice with Mango
$6.45
Sticky Rice with Custard
$6.45
Fried Banana
$5.45
Menu for Ginger Thai Bistro is provided by findrestaurantmenu.com
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