Snacks
Warm Squash Salad
$10.00
Kabocha squash, walnuts, ricotta salata.
Shrimp Croquette
$11.00
Royal red shrimp, tasso ham and celeriac remoulade.
Purple Haze Carrots
$9.00
Honey labna, fresno, tangerine vin and dukkah.
Fried Cheesy Potatoes
$9.00
Parmesan fondue, bacon, serrano and romano.
Swordfish
$12.00
Soy marinated, curry aioli, charred romanesco and crunchy bits.
Korean Meatballs
$10.00
Gochujang glaze, sesame seed, peanut and scallion.
Mushroom Tartine
9.00
Grilled sourdough, mushrooms, ricotta, garlic confit.
$Desserts
Hazelnut Cake
$10.00
Chocolate ganache, candied hazelnut and chocolate hazelnut ice cream.
Poached Pear
$10.00
Granola, sage ice cream and mascarpone.
Doughnuts
$9.00
Yeast doughnuts, lavender sugar, blackberry and clotted cream.
Chocolate Coffee Cake
10.00
Toffee, candied walnuts and coffee ice cream.
$Large Plates
Scallops
$22.00
Pearl barley, endive, grapefruit and butternut squash.
Rigatoni
$18.00
Vodka sauce, grilled eggplant, acorn squash and Sun-Dried tomato.
Filet Mignon
$34.00
Prime filet, sweet potato, apple hash and red onion jam.
Sweet Potato Gnocchi
$24.00
Braised chicken, acorn squash, pecan and brown butter.
Harissa Salmon
$27.00
Mushroom risotto, broccolini and lemon caper sauce.
Braised Lamb Shank
$28.00
Fregola sarda, celery root, Sun-Dried tomato, hazelnut and gremolata.
Pappardelle
$24.00
Braised pork, pork jus, breadcrumbs and burrata.
Short Rib
$30.00
Cauliflower puree, heirloom glazed carrots, bacon and mushroom.
Menu for Dallas & Jane is provided by findrestaurantmenu.com
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