Starters
Raw Oysters*
$8.90
Fresh Gulf oysters served on the half shell
Greek Dip Plate
$11.90
Tzatziki, spicy feta dip, hummus, tomatoes, olives, sliced cucumbers, & grilled pita
Salmon Mascarpone
$12.90
Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread
Calamari
$10.90
Served with a basil pesto aioli & marinara
Spanakopita
$9.40
Spinach & feta wrapped in crispy filo dough. Served with tzatziki sauce
Parthenon Dip
$8.40
Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
Fried Mushrooms
$8.40
Served with a creamy horseradish sauce
Oysters Rockefeller
$12.90
Fresh Gulf oysters baked with spinach, cream, & parmesan
Pan Fried Mozzarella
$8.90
Served on a bed of our homemade marinara sauce
Jumbo Lump Crab Cake
$13.40
Baked to perfection & served with a roasted red pepper aioli sauce
Bacon Wrapped Scallops
13.40
Served with our jalapeno bacon cream sauce
$Soupa & Salata
Avgolemeno or Soup of the Day
$3.00-6.00
Fig & Prosciutto Goat Cheese Salad
$10.90
Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
Wedge Steak Salad
$13.90
Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and served with a 4oz sirloin steak.
Gyro Plate
13.90
Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
$Side Salads
Homemade Dressings: Ranch, Balsamic Vinaigrette, Greek Vinaigrette, Blue Cheese, 1000 Island, & Honey MustardGreek Salad
$6.00
Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
Caesar Salad
$5.00
Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
Garden Salad
4.00
Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side
$Sandwiches
Served with your choice of a side. Side Salads: Greek [add $5], Caesar [add $4], Wedge [add $6], or Garden [add $3]. Gluten free Bun [Add $2]Honey Jack Burger
$15.90
8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
Greek Lamb Burger
$15.90
An 8oz. lamb burger topped with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki
Greek Gyro Pita
$12.90
3 mini pitas topped with freshly carved rotisserie styled gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
Beyond Burger
14.90
6oz beyond burger. The meatless burger that tastes like a delicious burger should but it's made from plants. Served with avocado, lettuce tomatoes, onion
$Entrees
Garden [add $3], Greek [add $5], Caesar [add $4], Wedge [add $6] or Soup [add $3]Parmigiana
$18.90
Chicken stuffed with prosciutto and mozzarella, breaded and baked until golden brown, atop a bed of marinara. Served with oil & garlic pasta.
Chicken Marino & Shrimp
$18.90
Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Served with grilled shrimp and oil & garlic pasta.
Shrimp & Scallop Santorini
$23.90
Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream, atop pappardelle pasta.
Chicken Corinthia Pasta
$18.90
Pappardelle pasta tossed with chicken, prosciutto, artichokes, asparagus, & spinach in a goat cheese cream sauce.
Wild Caught Salmon
$18.90
Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Served with a side. [Gluten Free without Parthenon Seafood Spices]
Grouper Savannah
$24.90
Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine cream sauce
Lamb Chopped Steak
14.90
Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki & a side
$Kids
PITA CHEESE PIZZA
$6.00
MACARONI & CHEESE
$6.00
CHEDDAR BURGER
$10.00
FRIED CHICKEN FINGERS
$7.00
KIDS CERTIFIED ANGUS BEEF® SIRLOIN 4OZ
$10.00
ANGEL HAIR PASTA WITH MARINARA
$6.00
FRIED CHICKEN FINGERS
7.00
$Steaks
Delmonico Bone in Ribeye
$40.90
This bone in steak is rich, tender, & juicy with generous marbling throughout
Filet Mignon
$24.90-28.90
Lean yet succulent with a buttery texture
Sirloin
$18.90
Baseball cut, top sirloin steak. Slightly marbled & flavorful
New York Strip
$24.90
A lean, tender cut of beef with slight marbling
Lamb Chops
$33.90
Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
Petite Ribeye
27.90
12oz Delmonico Ribeye. Rich, tender & juicy with generous marbling throughout
$Top It Off
Fried Onion Pedals & Goat Cheese Cream Sauce
$5.00
Sautéed Mushrooms
$4.00
Sautéed with garlic, parsley, salt, & pepper
Jalapeño Bacon Cream Sauce
3.00
Jalapeno & bacon in a slightly spicy cream sauce
$Add-Ons
Crab Cake
$13.00
Baked to perfection & served with a roasted red pepper aioli sauce
Parmesan Encrusted Lobster Tail
$12.00
Broiled lobster topped with butter, shredded parmesan
Bacon Wrapped Scallops
$8.00
Served with our jalapeno bacon cream sauce
Grilled Shrimp
6.00
Grilled with butter, a splash of pinot Grigio, & our Parthenon seafood spices
$Sides
Sweet Potato Fries
gluten-free
Beer Battered Fries
Greek Lemon Rice
gluten-free
Oil & Garlic Green Beans
gluten-free
Garlic Smashed Potatoes
Oil & Garlic Pasta
Angel Hair pasta sautéed with olive oil & garlic topped with parmesan & romano cheese
Sautéed Broccoli Lemoni
Broccoli florets sautéed with olive oil, garlic & lemon
Baked Potato
Load your potato with cheddar, bacon, chives, butter & sour. [Add $1]
Loaded Greek Baked Potato
Potato stuffed with fresh tomato, onion, parsley & topped with balsamic glaze & olive oil. [Add $3]
Alfredo Pasta
Angel hair pasta tossed with fresh alfredo sauce. [Add $4]
Brussel Sprouts & Bacon
Brussel sprouts tossed with olive oil, garlic & bacon. [Add $4]
Asparagus
Sautéed with oil & garlic. Topped with parmesan. [Add $6]
Beverages
Coca-Cola
Diet Coke
Dr. Pepper
Sprite
Lemonade
Mellow Yellow
IBC Root Beer
Iced Tea
Fresh Ground Coffee
Cranberry Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
Tomato Juice
2% Milk
Bottled Sparkling Water
Assorted Herbal Tea
Starters
Calamari
$10.90
Served with a basil pesto aioli & marinara
Spanakopita
$9.40
Spinach & feta wrapped in crispy filo dough
Parthenon Dip
$8.40
Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
Greek Dip Plate
$11.90
Tyrokafteri (spicy feta dip), Roasted Red Pepper hummus, Grilled Pita Kalamata Olives & cucumbers
Oysters Rockefeller
$12.90
Fresh oysters baked with spinach, cream, & parmesan
Bacon Wrapped Scallops
13.40
Sea scallops wrapped with apple wood bacon with jalapeno cream sauce
$Soupa & Salata
Avgolemeno or Soup of the Day
$3.00-6.00
Fig & Prosciutto Goat Cheese Salad
$10.90-4.00
Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
Gyro Plate
$13.90
Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
Wedge Steak Salad
13.90
Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.
$Handhelds
Served with your choice of a side. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] or Wedge [Add $6]. Gluten free Bun available [Add $2]Fried Chicken Sandwich
$14.90
Fried chicken topped with Havarti cheese, bacon jam, & lettuce.
Greek Gyro Pita
$12.90
3 mini pitas topped with Freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
B.L.T
$10.90
Apple wood smoked bacon, romaine lettuce, beef steak tomatoes, & sundried tomato mayo
Cali Wrap
$13.90
Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo
Honey Jack Burger
$13.90
8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
Cheddar Burger*
$12.90
8oz. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion, & tomato
Greek Lamb Burger*
$14.90
An 8oz. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, and sauteed spinach
Beyond Burger
$14.90
6oz beyond burger. Served with avocado, lettuce tomatoes, & onion
Honey Jack BBQ Shrimp Wrap
$15.90
Battered shrimp tossed with honey Jack Daniels BBQ sauce, fried onion petals, lettuce, & Havarti, in a wheat wrap.
Athena's Flatbread
14.90
Prosciutto, mission dried figs, red onions, mozzarella and goat cheese, fresh arugula, & balsamic glaze. Cauliflower crust Add 2
$Kids
KIDS CERTIFIED ANGUS BEEF® SIRLOIN 4OZ
$10.00
ANGEL HAIR PASTA WITH MARINARA
$6.00
PITA CHEESE PIZZA
$6.00
MACARONI & CHEESE
$6.00
FRIED CHICKEN FINGERS
$7.00
CHEDDAR BURGER
10.00
$Steaks
Delmonico Bone in Ribeye
$40.90
This bone in steak is rich, tender, & juicy with generous marbling throughout
Filet Mignon
$24.90-28.90
Lean yet succulent with a buttery texture
Sirloin
$18.90
Baseball cut, top sirloin steak. Slightly marbled & flavorful
New York Strip
$24.90
A lean, tender cut of beef with slight marbling
Lamb Chops
$33.90
Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
Petite Ribeye
27.90
Delmonico Ribeye. Rich, tender, & juicy with generous marbling throughout
$Entrees
Served with your choice of a side. [Excludes stroganoff]. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] Or Wedge [Add $6]Lamb Chopped Steak
$13.90
Chopped lamb topped with sautéed spinach, mushrooms, & feta. Served with tzatziki
Beef Stroganoff
$11.90
Certified Angus Beef® tenderloin sautéed with onions, mushrooms, & sour cream. Served over a bed of pasta
Chicken Marino
$12.90
Chicken breast lightly breaded, stuffed with parmesan & spinach, then finished with a Grey Goose vodka cream sauce
6oz Salmon
16.90
6oz. Fresh wild caught salmon seasoned with Chef Angelo's secret spices and a splash of chardonnay
$Side Salads
Greek Salad
$6.00
Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
Caesar Salad
$5.00
Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
Wedge Salad
$7.00
Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing
Garden Salad
4.00
Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side
$Sides
Greek Lemon Rice
gluten-free
Oil & Garlic Pasta
Sweet Potato Fries
gluten-free
Beer Battered Fries
Oil & Garlic Green Beans
gluten-free
Garlic Smashed Potatoes
gluten-free
Brussel Sprouts & Bacon
Add $4
Beverages
Coca-Cola
Diet Coke
Dr. Pepper
Sprite
Lemonade
Mellow Yellow
IBC Root Beer
Sweet & Unsweetened Tea
Fresh Ground Coffee
Regular or Decaffeinated
Espresso
Cappuccino
Cranberry Juice
Grapefruit Juice
Orange Juice
Pineapple Juice
Tomato Juice
2% Milk
Sparkling Water
Assorted Herbal Tea
Starters
Parthenon Dip
$8.40
Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita chips
Calamari
$10.40
Served with a basil pesto aioli & marinara
Spanakopita
$9.40
Spinach, dill & feta cheese wrapped in crispy filo dough. Served with Tzatziki
Oysters Rockefeller
$12.90
Fresh oysters baked with spinach, cream, & parmesan
Raw Oysters
8.90
Served with cocktail sauce, raw horseradish, Lemon & saltine crackers.
$Soupa & Salata
Avgolemeno or Soup of the Day
$3.00-6.00
Gyro Plate
$12.90
Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
Fig & Prosciutto Goat Cheese Salad
$10.90-4.00
Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
Wedge Steak Salad
13.90
Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.
$Handhelds
Served with your choice of a side. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] or Wedge [Add $6]. Gluten free Bun available [Add $2]Fried Chicken Sandwich
$14.90
Fried chicken topped with Havarti cheese, bacon jam, & lettuce.
BACON EGG BURGER
$14.90
8oz Certified Angus Beef® sirloin Burger & fried egg topped with apple wood bacon Lettuce, tomato & cheddar.
BLT & EGG SANDWICH
$10.90
Fried egg, apple wood bacon, lettuce, tomato & sundried tomato basil pesto mayo. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley.
Cali Wrap
$13.90
Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo
Honey Jack Burger
15.90
8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
$Kids
SCRAMBLED EGGS [GF]
$5.00
BELGIAN WAFFLE
$7.00
MACARONI & CHEESE
$6.00
4OZ SIRLOIN [GF]
$10.00
CHEDDAR BURGER
$10.00
FRIED CHICKEN FINGERS
7.00
$Omelets
Make Any Omelet Egg Whites, Add $3Tuscan Omelet
$12.90
Stuffed with prosciutto, Havarti cheese, caramelized onions, topped with Avocado
Southwest Omelet
$12.90
Stuffed with apple wood bacon, tomatoes, mushrooms, sweet Vidalia onions, & cheddar cheese. Served with home fries, fresh fruit & an English muffin
Steak & Eggs
15.90
Grilled Certified Angus Beef® sirloin, a three-egg omelet with cheddar cheese. With home fries, fresh fruit & an english muffin
$Benedicts
Greek Lamb Benadict
$15.90
English muffin topped with chopped lamb steak, poached eggs, fresh Spinach & Hollandaise sauce
Eggs Benedict
$12.90
English muffin topped with poached eggs, Canadian bacon, & hollandaise sauce Served with home fries
Steak Benedict
15.90
English muffin topped with poached eggs, Certified Angus Beef® Sirloin & hollandaise sauce Served with home fries
$& More
Belgian Waffle
$9.90
Served with butter & maple syrup
S'mores Waffle
$13.90
Topped with toasted marshmallows, Hershey's milk chocolate morsels, Graham cracker crumbles & maple syrup.
Pumpkin Spiced French Toast
13.90
drizzled with maple Syrup
$Drinks
**Ask about making it a double!Manmosa
$4.00
St. Germaine, Michelob Ultra, & a splash of grapefruit juice
Bullmosa**
$4.00-7.00
Prosecco & tropical Redbull
South Peach**
$3.00-5.00
Peach Shnapps, prosecco, & a splash of cranberry juice
Bloody Mary**
$5.00-9.00
vodka and Zing Zang, salt rim
Mimosa**
$3.00-5.00
prosecco & orange juice
Apple Cider Mimosa
3.00-5.00
Prosecco & apple cider with a cinnamon sugar rim
$Entrees
Lamb Chop Steak
$14.90
Chopped Lamb topped with spinach, mushrooms, & feta cheese. Served with tzatziki Comes with your choice of side.
Beef Stroganoff
$12.90
Tenderloin sauteed with onions, mushrooms, & sour cream. Served over a bed of pasta.
Wild Caught Salmon
$16.90
6oz salmon seasoned with chef Angelo's secret spices & a splash of chardonnay. Comes with your choice of side.
CHICKEN MARINO
$13.90
Chicken breast lightly breaded, stuffed with parmesan, onions & spinach. Then finished with a Grey Goose vodka cream sauce. Comes with choice of side.
ATHENA'S FLATBREAD
14.90
Prosciutto, mission dried figs, red onions, mozzerella and goat cheese, fresh arugula, & balsamic glaze. [cauliflower crust add 2]
$Sides
APPLEWOOD BACON [GF]
$3.00
SAUSAGE [GF]
$3.00
WHITE OR WHEAT TOAST
$2.00
CUP OF FRUIT
$3.00
BOWL OF FRUIT
$6.00
BEER BATTERED FRIES
$3.50
OIL & GARLIC PASTA
$3.50
SWEET POTATO FRIES [GF]
$3.50
HOME FRIES
$2.50
GARLIC SMASHED POTATOES
$3.50
OIL & GARLIC GREEN BEANS [GF]
$3.50
Signature Drinks
Blackberry Old Fashioned
Rhum Clement Select, Rhum Clement Orange Shrub, Crème de Mure Blackberry Liqueur, Filthy Black Cherry
Athena's Nectar
Grey goose Vodka, Grapefruit Juice, Cranberry Juice, Simple Syrup
SAZERAC
Revival Rye Whiskey, simple syrup & bitters. Served up with a swirl of apsinthe.
PISCO PALOMA
Pisco 100, lime juice, ruby red grapefruit juice & soda. Served on the rocks with a salt rim.
SIDECAR
Hennessy, Grand Marnier, & lemon juice. Served up with a sugar rim.
MAPLE WHISKEY SOUR
Nelson's Green Briar TN Whiskey, lemon juice, maple syrup & cinnamon. Served on the rocks with a cherry.
TRUE BEAUTY MARTINI
Empress Gin, lavender bitters & a splash of tonic. Served up with an orange slice.
PINEAPPLE UPSIDE-DOWN
Whipped vodka, pineapple juice, & a splash of champagne. Served up with a grenadine stack.
ZUES
Belle Meade Bourban & Disaronno amaretto. Served on the rocks with a toasted orange peel.
Bubbly
Pizzolato Prosecco
$-
Italy - Brut - Organic - Scents of white spring flower, beeswax and pear.
Rotari Brut
$-
Italy - The fragrance is intense and fruity. The flavor is dry, full, fragrant, well balanced and harmonious.
Vueve Clicquot
$
France - Well-balanced with vibrant acidity framing hints of blackberry, white cherry, biscuits, honey, and candied lemon zest.
Moet Imperial Split Bottle
France - Rich and a touch sweet, exuding citrus and honey flavors on an easy-going frame. Medium-bodied with moderate intensity.
$Moscato
Borgo Maragliano D'Asti
$-
Italy - The intense aroma carries a fragrance of candied fruit, acacia flowers, and a unique scent of violet.
Bartenura
Italy - Crisp and refreshing, semi-sweet with lingering pear, tangerine, nectar, and melon flavors on the finish.
$Riesling
Piesporter
-
Germany - Riesling Kabinett - Flavors of tart white grapefruit and green plum, complemented by a light bodied finish.
$Sauvignon Blanc
Kivelstadt
$-
Sonoma Valley - Tart expression of green apple, lemon, and grapefruit. Vibrant acidity complemented by texture from barrel fermentation and aging.
Kim Crawford
New Zealand - An array of delicious aromas leap from the glass. Pink Grapefruit, key lime, passion fruit, franipani, and pineapple tempt your senses.
$Cuvee De Fume
Truth
-
California - A blend of sauvignon blanc, chenin blanc & semillon. Flavors of green apples with herbs & white pepper. Smooth texture with a fairly full body.
$Pinot Grigio
Moobuzz
$-
California - Aromas of cantaloupe & lemon custard, hints of crushed citrus leaf, bright on the palate. Sweet & tart.
Pighin
Italy - Fruity and floral, banana, pineapple, and wisteria flowers. Persistent with an elegant body and correct finish.
$Rose'
Bread and Butter
$-
California - Flavors of fresh strawberries and green melon, with hits of hibiscus and rose petal.
Kivelstadt
Sonoma Valley - Dry rose with vibrant acidity, notes of strawberry and watermelon. Hints of kiwi on the finish.
$Chardonnay
Bread and Butter
$-
California - Rich notes of vanilla bean and almond husk, reminiscent of a decadent creme brulee.
Bousquet
$-
Argentina - Organic - Aromas of citrus, green apple, and vanilla. Notes of peach and tropical fruits, with a light, oaky finish.
Meiomi
$
California - An unabashedly rich and lucious wine. Combines ripe and fresh fruit flavors with luxurious, spicy, buttery accents and an almost thick texture.
The Calling
$
Russian River Valley - Hints of oak and crisp flavors of Meyer lemon, honeydew melon, and juicy white nectarine.
Worthy
Napa Valley - Pure and crisp acidity, finishes with a gorgeous richness and pure texture.
$Pinot Noir
Christopher Michael
$-
Oregon - Flavors of cherry, spice & black currant. Serious, yet fun - balanced yet bright.
Bread and Butter
$-
California - Oaky, sweet-seeming vanilla & maple notes, medium-bodied, broad & rich wine.
Meiomi
$
California - Bright aromas of strawberry & jammy fruit, mocha & vanilla, with toasty oak notes.
Diora
Monterey - Blackberries & roasted almond, red cherry & hints of blueberry, vanilla bean & oak.
$Merlot
Josh Cellars
-
California - Bing Cherries, baked plums & mocha. Delicate texture. Raspberry & cocoa powder finish.
$Red Blends
Alpha Box & Dice
$-
Australia - Dream team of agliano, shiraz & cabernet sauvignon. Flavors of raspberries, beeswax & cloves.
Truth
$
Napa Valley - Flavors of roasted berries, bacon, sandalwood & red flowers. Chewy, tangy & dry. Warming , elaborate finish.
Philtimos
Napa Valley & Greece - Cabernet & xinomavro. Vanilla, pepper, clove, with hints of ripe blackberry. Vanilla aroma, rounded tannins, balanced acidity & wood tones.
$Carmenere
Santa Rita 120
Chile - Fresh, light-bodied & elegant with a commanding fruit flavor rounded out by soft tannins.
$Malbec
El Negotiante
$-
Argentina - Cherry, currant & chocolaty tobacco. Floral nose, earthy.
Don David
Argentina - Plum jam & raisins, pipe tobacco, vanilla & toasted notes. Almond & nut finish.
$Syrah
19 Crimes
-
Australia - Dark berries shine, aromas of strong vanilla, chocolate & cedar spice.
$Cabernet
Kate Arnold
$-
Washington - Cherry cola, blackberry & tobacco flavors, with a soft and silky finish.
Adorn
$-
California - Dark and black cherries, smooth & bold with light tannins.
Telios
$-
Lodi - Flavors of chocolate mint & toasted fruit cake. Medium finish with chewy tannins & light oak.
Black Stallion
$-
Napa Valley - Dark black cherry, plum, mocha & caramel.
Worthy
$
Napa Valley - Tiers of earthy currant, blackberry liqueur, plum & violet. Ample tannins & oak.
Axios
Napa Valley - Aromas of black raspberry, mocha, vanilla, plum jam & chocolate truffle.
$Sangiovese
Poggio Anima Belial
$-
Tuscany - Floral nuances of red cherry & raspberry. Flavors of candied red cherry, flinty red berries & sweet pipe tobacco.
Banfi Brunello
Tuscanny - Characterized by sweet, rich & complex aromas of fruit jam.
$Zinfandel
Plungerhead
$-
Lodi - Blackberry, dried cherry & wild strawberry. The finish lingers with earth nuances & mocha.
K.C. Labs
California - Chilled - Flavors of strawberry, cranberry & currant.
$Port
Grahams 6 Grapes
$
Portugal - Rich aroma of ripe plums, cherries, & dark chocolate notes. Excellent structure and a long lingering finish.
Family Meals Togo
Meals for four people, TO GO ONLY.CHICKEN MARSALA
$30.00
Chicken sauteed with imported Marsala wine, mushrooms, and garlic. Served with oil and garlic pasta.
CHICKEN PARMESAN
$30.00
Marinated, breaded, pan-fried, and topped with our homemade marinara sauce, mozzarella, and parmesan cheese. Served with oil and garlic pasta.
GYRO SANDWICH
$30.00
Build your own gyro for four. Gyro meat, onions, tomatoes, and homemade tzatziki sauce. Served with Greek salad for four.
BEEF STROGANOFF
$30.00
Certified Angus Beef tenderloin, sauteed with onions, mushrooms, and sour cream. Served with oil and garlic pasta.
CHICKEN SAN MARINO
$40.00
Chicken stuffed with parmesan, spinach, breaded and topped with our Grey Goose vodka cream sauce. Served with oil and garlic pasta.
Salmon Mascarpone
$55.00
Grilled wild-caught salmon. Served with your choice of broccoli, green beans, or oil and garlic pasta.
Menu for The Parthenon Grille is provided by findrestaurantmenu.com
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