Ecco

Ecco Menu

(901) 410-8200
1585 Overton Park Ave, Memphis, TN 38112

Crepes


Veggie
$9.00
Spinach, arugula, pine nutsand goat cheese.
Caribbean
$10.00
Bananas, rum, brown sugar, butter.
Seafood
$13.00
sauteed apples, bourbon butter, vanilla ice cream. .
Orange & Cream
$9.00
Macerated oranges, graham cracker crumble, whipped cream, mascarpone, orange blossom honey.
Apple Pie
10.00
Sauteed apples, bourbon butter, vanilla ice cream.

$Plates


Mediterranean Jambalaya
$16.00
House sausage, pancetta, shrimp, tomatoes, scallions, okra, basmati rice.
Biscuit & Gravy
$10.00
Homemade chorizo gravy on a buttermilk biscuit.
Steak & Eggs
$20.00
Flank steak, tangy sauce, rocket salad and poached egg.
House Cured Salmon Sandwich
$16.00
Hollandaise, herbed goat cheese and poached egg, on a milk bun.
Seared Salmon
$18.00
Over lettuce, cherry tomatoes, red onion, avocado with lemon vinaigrette.
Hash
15.00
chorizo, potatoes, peppers, tomatoes, pancetta and poached egg.

$Frittata


Hearty Vegetable
8.00
Seasonal vegetables, egg whites, rocket salad.

$Salads - Lunch


Orange Fennel Salad
$11.00
With olives, red onion and white wine vinaigrette.
Ecco Salad
$7.00
Fresh greens, grape tomatoes, cucumber, sweet peppers, red onion and garlic vinaigrette.
Tarragon Chicken Salad
$13.00
On a bed of lettuce with balsamic vinaigrette.
Tuscan Bean Salad
11.00
With red onion, sage, pancetta and lemon vinaigrette.

$Sandwiches - Lunch

Served with choice of potatoes, small salad or Italian slaw.
Braised Pork Belly
$13.00
Caramelized red onion, fried kale, sweet and spicy sauce.
Pork & Fruit Chutney
$13.00
Pork tenderloin, stewed apples, onion on ciabatta bread.
Roasted Vegetable
$12.00
Squash, zucchini, eggplant, goat cheese, mixed greens, balsamic and house mayo on ciabatta bread.
Ecco Burger
$14.00
Chorizo sausage arugula, onions, tomatoes, garlic aioli, manchego cheese on a house bun.
Italian Sausage
14.00
Sauteed peppers, grape tomatoes, Dijon and garlic aioli on a house bun.

$Housemade Pasta - Lunch


Linguini with Vegetable & Cream
$12.00
Grape tomatoes, squash, zucchini, sage, light cream sauce.
Linguini with Homemade Italian Sausage
$12.00
Sweet peppers, yellow onion, grape tomatoes, tomato puree.
Linguini Pesto Genovese
11.00
Blended basil, garlic, walnuts.

$Seafood- Lunch


Fresh Seared Salmon
18.00
On lettuce with cherry tomatoes, red onion, avocado and a lemon vinaigrette.

$Appetizers - Dinner


Sausage Platter
$10.00
Homemade sausage.
Cheese Plate
$18.00
Imported cheeses served with olives, fruit and tapenade.
Sampler Plate
$22.00
Antipasto Plate
17.00
With cured meats, olives, marinated vegetables and tapenade.

$Salads & Soups - Dinner


Butternut Squash Bisque
$8.00
Orange & Fennel Salad
$11.00
With olives and red onion, served with white wine vinaigrette over arugula.
Stewed Onion
$8.00
Toasted bread and Parmesan.
Tuscan Bean Salad
$12.00
With red onion, sageand pancetta, served with lemon vinaigrette over arugula.
Tuscan Bean Soup
$8.00
Canneli beans, kale, onions, carrots, thyme.
Panzanella
$10.00
Heirloom tomatoes, cucumber, red onion, kalamata olives, house croutons and served with extra virgin olive oil.
Quinoa Salad
14.00
Olives, grape tomatoes, gremolataand garlic vinaigrette.

$Housemade Pasta - Dinner


Butternut Squash Ravioli
$9.00
Squash, croutons, nutmeg, ricotta, browned butter, pistacchio dust.
Linguini & Leeks
$9.00
Served with leeks, garlic, ginger, creamand butter.
Spaghetti All'amatriciana
$9.00
Tomato, pancetta, basiland spice.
Lamb Ragu Pappardelle
$12.00
Sauteed lamb, tomato sauce, garlic.
Spaghetti Chorizo Bolognese
$9.00
Housemade chorizo sausage with carrots, onions and pureed tomatoes.
Seafood Pasta
$20.00
Salmon, shrimp, scallions, sweet peppers, yellow onions, capers, garlic, ginger in a cream sauce.
Spaghetti Alla Puttanesca
8.00
Tomatoes, capers, olivesand anchovies.

$Chicken - Dinner


Cacciatore
$19.00
Braised chicken thigh, porcini, Portobello mushrooms, peppers, onions.
Skin on Chicken Breast
22.00
Served with orzo, root vegetables and gremolata.

$Pork - Dinner


Coppa Porchetta
$28.00
Stuffed with pureed shiitake mushrooms, sage, garlic, orange zest, skin on mashed potatoes, wild mushrooms and a port wine glaze.
Ecco Burger
$14.00
Housemade chorizo sausage, manchego and garlic aioli.
Italian Sausage
$14.00
Served on a milk bun with sauteed peppers, tomatoes, Dijon and garlic aioli.
Tenderloin
24.00
Sous vide tenderloin served with sauteed apples, raisins, pine nuts, sweet potato puree and rosemary butter.

$Beef - Dinner


Bavette
$27.00
Prepared with a dry porcini rub and served with fingerling potatoes and aged balsamic and truffle oil vinaigrette.
New York Strip
$29.00
Pink peppercorn crust, cauliflower puree, beech mushrooms, malbec reduction.
Claybrook Farms Center of Ribeye
33.00
With gorgonzola butter, roasted potatoes and brussel sprouts with pancetta.

$Seafood - Dinner


Seared Salmon
$26.00
With preserved lemon, herbed couscous and grilled asparagus.
Branzino Filet
25.00
Served with fresh herbs, lemonand caper butter, over basmati rice.

$Farm & Fowl - Dinner


Duck Breast Marsala
25.00
Fried polenta, onions, sage, oyster mushrooms.

$Vegetarian - Dinner


Vegetable Plate
$15.00
Fresh seasonal vegetables.
Root Vegetables
11.00
With garlic and fresh ginger.

$Sides - Brunch


Honey Drizzled Fruit Bowl
$8.00
Greek Yogurt, Honey & Mint
$6.00
Herbed Potatoes
$5.00
Housemade Biscuit
$3.00
Polenta with Parmiggiano
8.00

$Beverages - Brunch


Espresso
$3.00
Iced Tea
$2.00
Hot Tea
$3.50
Coffee
$2.50
Orange Juice
$2.00
Soft Drink
$2.00
Cappuccino
4.00

$Beverages - Lunch


Iced Tea
$2.00
Coffee
$2.50
San Pellegrino
$3.00
Espresso
$3.50
Hot Tea
$3.50
Cappuccino
4.00

$Beverages - Dinner


Espresso
$3.50
Coffee
$2.50
Iced Tea
$2.00
Cappuccino
$4.00
San Pellegrino
$3.00
Hot Tea
$3.50

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