Beginnings
Lagniappe of the Day
$0.00
to denote a little bonus that a friendly shopkeeper might add to a purchase
Shrimp Mousse Terrine
$7.00
with mango relish, shrimp and sour cream
Barbecued Duck Spring Roll
$9.00
prickly pear jalapeno glaze
Spinach and Andoujille Souffle
$7.00
a savory take on a dessert staple
Grilled Oysters on the Half Shell
$10.00
with herbed garlic butter
Crabmeat Stuffed Frog Legs Piquant
$10.00
a cajun sauce of bell peppers, tomatoes and jalepenos
Stuffed Portabella Mushroom Duxcelle
$9.00
shrimp, spinach and caramelized onions
Crawfish Cakes
$8.00
red and yellow bell pepper coulis
House-Made Sausage and Cheese Platter
$6.00
a serving of 2 chef's choice sausages and 3 select cheeses
Shrimp and Oyster Pie
$9.00
served in a traditional creole tomato sauce
Fried Green Tomatoes
$7.00
tomatilla sauce and pear compote
Boudin Balls
$6.00
wilted greens and horseradish dipping sauce
Southern Style Bruschetta
9.00
calabrian white beans, smoked ham, tomatoes, and goat cheese over crispy cornbread
$Soups
Smoked Duck Seafood Gumbo
$7.00
a new orleans original
Soup of the Day
6.00
chef Michael's daily creation
$Salads
Mardi Gras Salad
$5.00
red leaf and iceberg lettuce, bacon and mushrooms drizzled with an orange dijon vinaigrette
Southern Fried Seasar Salad
$13.00
parmesan encrusted heart of romaine with blackened tilapia
Sweet Potato and Roasted Parsnip Salad
8.00
tossed in an orange ginger cane syrup dressing
$Entrees
Jambon a'la Yaya
$16.00
smoked chicken, crawfish and andoujille sausage over dirty rice
Lobster Etouffe
$28.00
saffron scented rice and criole tomato sauce with shrimp and crawfish tails and of course lobster tail
Stuffed Chicken Bayou Lafourche
$18.00
tasso cream sauce and hopping John peas
Back-Eyed Pea Tempura Battered Shrimp
$26.00
cajun tomato vinaigrette and potato pancakes
Pork Loin Stuffed with House-Made Sausage
$24.00
with sweet corn bread pudding and creole mustard demi glace
Southern Lasagna
$16.00
sweet potatoes, squash, ricotta and wilted spinach8 with a creole tomato sauce
Pan Seared Mississippi Farm Raised Catfish
$17.00
oyster cream sauce green tomato casserole
Seared and Pecan Encrusted Rack of Lamb
$27.00
cajun ham demi glace and sweet potato flan
Grilled Filet Mignon
$28.00
crawfish Hollandaise sauce and lobster mashed potatoes
Alligatoar Scaloppini
24.00
lemon burre blanche and cheddar grits
$Dessert
Fried Peanut Butter Cheesecake
$7.00
with Belgium chocolate ice-cream
Apple and Golden Raisin Cobbler
$7.00
custard vanilla bean ice cream
Banana Bread Pudding
$8.00
brandy stewed bananas and candled walnuts
Flourless Chocolate Torte
$7.00
chambord chantilly cream, fresh raspberries
Cognac Creme Brulee
$7.00
toasted almond brittle
Fresh Fruit Sorbet and House Made Ice Cream
3.00
by the scoop
$After Dinner Menu
available only after 11PMShrimp Mousse Terrine
$7.00
with mango relish, shrimp and sour cream
Barbecued Duck Spring Roll
$9.00
prickly pear jalapeno glaze
Spinach and Andoujille Souffle
$7.00
a savory take on a dessert staple
Grilled Oysters on the Half Shell
$10.00
with herbed garlic butter
Crabmeat Stuffed Frog Legs Piquant
$10.00
a cajun sauce of bell peppers, tomatoes and jalapenos
Stuffed Portabella Mushroom Duxcelle
$9.00
shrimp, spinach and caramelized onions
Crawfish Cakes
$8.00
red and yellow bell pepper coulis
House-Made Sausage and Cheese Platter
$6.00
a serving of 2 chef's choice sausage and 3 select cheeses
Shrimp and Oyster Pie
$9.00
served in a traditional creole tomato sauce
Fried Green Tomatoes
$7.00
tomatilla sauce and pear compote
Boudin Bells
$6.00
wilted greens and horseradish dipping sauce
Southern Style Bruschetta
$9.00
calabrian white beans, smoked ham, tomatoes and goat cheese over crispy cornbread
Not-Yo Crawfish
$8.00
piled high on sweet potato chips with pepper Jack cheese sauce
Shrimp Cocktail
$8.00
the traditional with the twist of smoked chipotle cocktail sauce
Lobster Pronto Pup
$9.00
river road white remouolade sauce
Menu for EP Delta Kitchen & Bar is provided by findrestaurantmenu.com
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