Oysters
Oysters of Love
$12.00
Crispy gulf oysters and New Orleans BBQ sauce.
Crispy Hot Sauced Gulf Oysters
12.00
Hot sauce and point reyes blue cheese.
$Starters
Deviled Eggs
$12.00
House made smoked salmon and TN kelly's katch caviar.
FSR Plate
$24.00
City block cured meats, artisan cheeses, duck rillette with celery root ravigote, fig compote, creole mustard, flo’s b&b pickles and spiced pecans.
Ricotta Cheese Dumplings
$12.00
MS cultivated mushrooms, asparagus, balsamic syrup and whipped tn goat cheese.
Chicken Crepes
$12.00
Marmilu farms chicken, lemon butter sauce and flo's tomato jam.
Tasso Shrimp
$14.00
Wild gulf shrimp, tasso ham sauce, cilantro and jalapeno cornbread stick.
Chicken Livers
12.00
Fried chicken livers, house sauce butter sauce and flo's pepper jelly.
$Middles
Carpaccio of Beef
$18.00
Rae tenderloin of beef, aioli, capers, Parmesan Reggiano cheese and shallots.
FST Salad
$10.00
Greene, green onion vinaigrette, pumpkin seeds, Romano cheese and house made cracker.
BLFGT Salad
Bacon, rose creek farms greens, pimento cheese and creole remoulade dressing and layered with fried green tomatoes.
Beet and Strawberry Salad
12.00
Bonnie blue feta cheese, pea shoots, chick peas, castrique and extra virgin.
$Entrees
Shrimps and Grits
Wild gulf shrimp, andouille sausage, classic creole sauce and stone ground grits.
Roasted Salmon
$28.00
Creamy cauliflower, greens and pepper etouffe, spoonful of flo's tomato jam.
Gulf Fish
$38.00
Pecan crust, fresh lump crab meat, fresh asparagus and lemon butter sauce.
Duck and Pasta
$26.00
Roasted duck and gravy, house made pasta and duck cracklings.
Lamb Osso Bucco
$28.00
Braised lamb shanks over a rague tomatoes, olives, farro and white beans.
Georgia Bob White Quail
$27.00
Buttermilk fried quail, BBB greens, parsnip and potato puree and spiced honey.
Sunday Sugo
Rich red gravy with claybrook farm's beef and pork, creamy risotto and Parmesan cheese.
Filet of Beef Tenderloin
$38.00
Crispy potato cake, reduction sauce and fresh herb butter.
Prime Cut 14 oz. Ribeye
39.00
Pancetta ham, bourbon au poive sauce and crispy parsnips.
$Sides
BBB Southern Cooked Greens
$7.50
Bacon, budweiser and brown sugar.
Hanna Farm Cheese Grits
$7.50
Roasted Winter Squash
$7.50
Drizzled with Steen's cane syrup and spiced pecans.
Broccoli
$7.50
Brown butter, lemon and almonds.
Fried Green Tomatoes
$7.50
Creole remoulade sauce and flo's chow chow.
Mac and Cheese
$7.50
Organic pasta baked with smoked provolone cheese.
Potato Gratin
7.50
Baked troi of potatoes layered with cream and cheese.
$Homemade Desserts
Old Fashioned Baked Fudge
$10.00
Dark chocolate sauce and peppermint gelato.
Gelato and Sorbet
$6.00
Espresso Creme Brulee
$8.00
White Chocolate and Fresh Coconut Bread Pudding
$8.00
Whiskey anglaise sauce and sweetened whipped cream.
Flo’s Cheesecake Tart
$10.00
Cookie crust and suzanne’s praline sauce.
Strawberry Trifle
$8.00
Strawberries, grand marnier soaked lady fingers and mascarpone cream.
Menu for Felicia Suzannes is provided by findrestaurantmenu.com
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