Appetizers
Sullivan's Hand
$9.00
Breaded chicken tenders southern - served with dipping sauces buffalo - tossed in spicy hot sauce.
Soups
$3.50-5.50
Homemade and delicious.
Greek Sampler
$8.00
Lightly fried herb flatbread served with a side of tomato basil salsa topped with feta cheese and hummus topped with piquillo pepper tapenade.
Onion Rings
7.00
Fresh, hand-breaded onion rings dusted with parmesan cheese.
$Salads
Salmon Caesar
$12.00
Our classic Caesar with fresh Grilled salmon, croutons and grated parmesan.
Southwest Salad
$11.00
Fajita chicken served on crisp romaine with spicy warm black beans cheddar cheese, tomatoes and scallions served with fiesta chips.
Signature Salad
$7.50
Fresh greens, candied pecans, craisins and feta cheese. Served with balsamic vinaigrette.
House Salad
$5.50
Fresh mixed greens topped with toasted almonds, candied bacon, cheese and homemade croutons.
Grilled Chicken Salad
11.00
Mesquite Grilled chicken fresh greens, cheddar cheese, candied bacon tomatoes, red and green peppers.
$Sandwiches
Served with your choice of side dishRocky Hill Club
$12.50
Tennessee pit ham, all natural turkey breast, candied bacon and cheddar cheese served on a French white baguette.
French Cheese Steak
$10.00
A variation of the Philly classic thinly sliced beet, caramelized onions roasted red peppers and melted boursin cheese on a French baguette.
Grilled Chicken Flatbread
$8.00
Fresh Grilled chicken breast, leaf lettuce tomato basil salsa and feta cheese served on our herbed flat bread.
Homemade Chunky Chicken Salad
8.00
Diced chicken breast mixed with celery red onions and grapes. Served on wheat berry bread.
$Burgers
The "Voo Doo"
$12.00
10 oz of ground chuck, Cajun spices and melted boursin cheese.
The "Classic"
58.00
100% ground chuck cooked to order.
$Pasta Risotto
Comes with a choice of salad or soupSeafood Risotto
$21.00
Dry packed sea scallops and seared jumbo shrimp served over our roasted red pepper risotto. Served with vegetable of the day.
Randazzo Pasta
18.00
Penne pasta tossed in a garlic parmesan alfredo topped with red pepper tapenade and your choice of fried or blackened chicken.
$Steak Accents
Sauteed Onions
$1.00
Bearnaise Sauce
$1.50
Blue Crab Cake
$6.00
Seared Mushrooms
$3.00
Grilled Shrimp
6.00
$Beef/Pork
Comes with a choice of salad or soup served over our boursin mashed potatoes and complimented with our vegetable of the dayCenter Cut Sirloin
17.00
Choice grade 10 oz sirloin.
$Blue Plates
Served with your choice of two side dishesHomemade Meatloaf
13.50
Made from scratch with fresh ground chuck, finest ingredients and served with mushroom gravy.
$Specialties
Comes with your choice of salad or soup and our fresh vegetable of the dayThe Neptune
$24.00
10 oz choice sirloin, cooked to order and topped with a lump blue crab jumbo shrimp complimented with our homemade bearnaise.
North Atlantic Salmon
$20.00
Fresh grilled salmon seasoned with our own unique blend of spices served over rice and topped with matured butter.
Salmon Basilica
$18.00
Seared 9 oz salmon tret over a balsamic reduction, artisan lettuce tomato basil salsa and feta cheese.
Low Country Crab Cakes
$21.00
Southern style blue crab cakes served over hot lime aioli.
Shrimp Charleston
$17.00
Spicy gulf shrimp sauteed and served over creamy stone-ground grits and drizzled with a Tabasco cream sauce.
Almond Crusted Flounder
$15.00
Fred in crushed almond flour and fried served with tartar sauce.
Chicken Florentine
14.00
Mesquite grilled chicken breast served over creamed spinach and topped with roasted red pepper cream sauce.
$Signature Sides
Cole Slaw
$2.95
Sweet Potato Casserole
$2.95
Broccoli & Carrots
$2.95
Fried Corn on the Cob
$2.95
Boursin Mashed Potatoes
$3.15
Creamy Stone Ground Grits
$2.95
Jalapeno Cheese Grits
$2.95
Vegetable Plate
$8.95
Mini Salad
$2.95
French Fries
$2.95
Baked Creamed Spinach
$2.95
Southern Style Green Beans
$2.95
Rice Pilat
$2.95
Menu for Sullivan's Downtown is provided by findrestaurantmenu.com
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