Appetizers
Soups
Soft Tofu and Vegetable Soup (Cup)
$3.59
Miso Soup (Cup)
$3.25
Tom Yun (Cup)
$4.29
Hot. Soup with Fresh aroma of lemon grass, kaffir lime, spicy herbs, asparagus and mushrooms.
Tom Kha (Cup)
3.99
Sliced white meat chicken and mushrooms cooked in coconut milk with galanga, lime juice, shallots, and coriander.
$Traditional Salads
Thai Salad
$4.59
Fresh garden vegetables with a classic thai peanut dressing on the side.
Larb Chicken
$6.99
Hot. Minced chicken with hot chili, Fresh lime juice, cilantro, red onion and shallots, served with Fresh cabbage for wrapping.
Nam Sod
$6.99
Hot. Minced pork with ginger, roasted peanuts, lime juice, red onion, scallions and coriander leaves.
Neur Nam Tok
$8.59
Hot. Slices of charbroiled rib-eye steak with lime juice, chili, red onion, cilantro and scallions.
Som-Tam (Papaya Salad)
6.99
Hot. Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili and lime juice.
$Fried Rice
Choice of Chicken, Beef, Pork, or Vegetables
9.59
$Thai Noodles
Pad Thai
$11.99
Sauteed shrimp, egg, scallions, and crushed peanuts tossed in a wok with rice noodles and served with Fresh bean sprouts and lime.
Spicy Spaghetti
$10.45
Hot. Stir-fried spaghetti with chicken, hot chili, basil leaves, tomatoes and bell peppers.
Pad See Eu
$10.79
Sliced chicken, broccoli and egg in black soy sauce tossed with rice noodles.
Drunken Noodles
11.99
Hot. Stir-fried rice noodles with shrimp, egg, onion, bell peppers, sugar peas and basil leaves.
$Vegetables
Served with jasmine rice.Sauteed Mix Vegetables in Brown Sauce
$10.79
Onion, mushrooms, carrot, broccoli, zucchini, squash, baby comand cabbage sauteed in brown sauce.
Eggplant with Spicy Basil Sauce
10.99
Hot. Stir-fried thai eggplant with bamboo shoots, onions, bell peppers, mushrooms and sweet basil.
$Chef's Specialties
Served with jasmine rice.Walnut Shrimp
$16.59
Vegetarian, hot. Crispy large shrimp with a palm sugar-mayonnaise sauce with broccoli and candied walnuts.
Jumbo Shrimp Massaman
$17.59
Massaman curry with avocado, onionand roasted cashew nuts.
Ka Proud Lamb
$17.99
Hot. Charbroiled new Zealand rack lamb topped with mushrooms and spicy basil sauce.
Roast Duck with Red Curry
$16.59
Hot. Half boneless roasted duck breast topped with chunks of pineapple, bell peppers, kaffir lime leaf and fresh tomatoes.
Scallops
$16.99
Hot. Jumbo Fresh scallops cooked in spinach and chu-chee curry cream sauce.
Salmon Panang
$17.99
Hot. Grilled Fresh salmon fillet topped with kaffir lime, bell peppers and topped with a sweet curry sauce.
Spicy Basil Mixed Seafood
$16.99
Hot. Sauteed scallops, squid, shrimpand mussels mixed with basil and bell peppers, sugar peas, in a chef's special basil sauce.
Grouper
$15.99
Hot. Fried Fresh grouper fillet with spinach, pineapple and bell peppers paired with our award-winning sweet chili sauce.
Tuna Tataki
17.99
Seared sushi-grade tuna in Japanese ponzu sauce with a side of baby spinach and wasabi.
$Entrees
Served with jasmine rice.Spicy Red Curry
$11.99
Hot. Chicken, beef, or pork in red curry with bamboo shoots, bell peppers, thai eggplant, Fresh basil and coconut milk.
Spicy Green Curry
$11.99
Hot. Marinated chicken, beef, or pork with green curry, coconut milk, bell peppers, bamboo shoots, and sweet basil.
Panang Curry
$11.99
Hot. Choice of chicken, beef, or pork in sweet curry paste with bell peppers, basil leaves and a touch of coconut milk.
Massaman Kai
$12.59
Tender white meat chicken in a peanut massaman curry with onion, avocado and cashew nuts.
Yellow Curry
$12.59
Hot. Chicken, pork, or beef in yellow curry paste with potato, onion, zucchini, yellow squash, tomato, and coconut cream.
Spicy Basil Leaves
$11.59
Hot. Chicken, beef, or pork sauteed with Fresh basil leaves, bell peppers, garlic and thai chili sauce.
Broccoli with Mushrooms
$10.79
Chicken, beef, or pork sauteed in brown oyster sauce.
Panko Chicken
$11.99
Panko-breaded chicken breast with sweet chili sauce. Steamed broccoli, green beans and carrot on the side.
Spicy Squid
$13.99
Hot. Fresh squid sauteed with, sugar peas, carrot, mushroom and onion in our spicy basil sauce.
Cashew Nut
$11.59
Chicken, pork, or beef sauteed with roasted cashew nuts, baby corn, onion, squash, zucchini, carrot and mushroom.
Rama Curry
13.59
Hot. Sliced chicken breast sauteed in rama curry with peanut butter served on a bed of steamed baby spinach.
$Side Dishes
Chicken Nugget
$5.00
Steamed Noodle (Bowl)
$3.00
Steamed Rice
$2.00
Shrimp (2)
$1.00
Steamed Vegetables (Bowl)
$4.00
Curry Sauce
$2.00
Teriyaki Sauce
$2.00
Brown Rice
$1.50
Menu for Lemon Grass is provided by findrestaurantmenu.com
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