Small Plates
Wild Gulf Coast Shrimp & Grits
$12.00
Shelton farms grits, sweetwater valley smoked cheddar, Cajun creamandouille sausage, roasted red pepper.
Roasted Cauliflower
$10.00
Truffle oil drizzle, sweet pea puree, red pepper coulis.
Wedge Salad
$9.00
Crisp iceberg lettuce wedge, benton's bacon, candied pecans, pear tomatoes, shaved red onion, balsamic drizzle, bleu cheese dressing.
Blue Lump Crab Cake
$12.00
Black bean puree, chow chow, yellow pepper emulsion.
Grilled Peach Salad
$9.00
Dragon tongue arugula, gorgonzola cheese, roasted walnuts, shaved fennel, citrus honey vinaigrette.
Fried Green Tomatoes
$11.00
Housemade pimento cheese, sauteed spinach, balsamic drizzle, roasted red pepper coulis.
Asian Glazed Pork Belly
$12.00
Sweet potato puree, ginger bok choy slaw.
Caramelized Brussel Sprouts
$11.00
Benton's bacon, oven-roasted apples, lemon yogurt.
Ahi Tuna
12.00
Quick seared, kishi broth, ginger bok choy slaw, soy mirin glaze.
$Large Plates
Encrusted Rack of Lamb
$28.00
Vegetable risotto, peach compote.
Scallops
$19.00
Pineapple sage gastrique, red quinoa grain blend, market vegetables.
Bistro Steak
$26.00
Aupoivre, calvados sauce, boursin whipped potatoes, broccolini.
Alaskan Salmon
$19.00
Orange whole grain mustard vinaigrette, red quinoa grain blend, market vegetable.
Center Cut Tenderloin
$29.00
Bleu cheese encrusted, onion confeit, wilted spinach, boursin whipped potatoes, broccolini, red wine demi-glace.
Sousvide Duck Breast
$24.00
Classic madeira sauce, red quinoa grain blend, market vegetables.
Sousvide Springer Mountain Farms Chicken
$19.00
Roasted corn red pepper relish, black bean puree, collard greens.
Menu for Kitchen 919 is provided by findrestaurantmenu.com
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