Appetizers and Soups
Vegetable Spring Rolls (2)
$2.99
Crispy spring rolls filled with seasoned shredded cabbage, carrots, and bean thread noodles. Served with sweet and sour sauce.
Vegetable Basil Rolls (2)
$3.99
Fresh lettuce, carrot, and basil rolled in a steamed rice paper. Served with a ginger sauce topped with chili and crushed peanuts.
Bangkok Stuffed Wings
$8.99
This stuffed wing is filled with a blend of pork, onions, and spices. Deep fried to golden brown and served with a spicy sweet and sour sauce.
Bangkok Lettuce Wraps
$7.99
Ground chicken, water chestnuts, green onions, and mushrooms Stir fried in our own special sauce . Served with fresh lettuce and sweet and sour sauce.
Pot Stickers (6)
$7.99
Delicately pan fried steam dumplings, filled with pork, and served with a spicy soy dipping sauce.
Satay Chicken
$7.99
A dish of seasoned, skewered and grilled meat, served with peanut sauce.
Fried Tofu (8)
$6.99
Lightly floured, deep fried tofu served with our sweet and sour sauce topped with crushed peanuts.
Bangkok Platter
$10.99
Combination of 2 crab rangoon, 2 shish-ke-bob, 2 coconut shrimp and 2 spring rolls.
Tom Ka Kai
$3.99
A rich coconut milk based soup with chicken and button mushrooms simmered with lemon grass, lime juice, and fresh kefir leaves.
Egg Drop Soup
$1.99
Shrimp Spring Rolls (2)
$3.99
Crispy spring rolls filled with seasoned shredded cabbage, carrots, shrimp, and bean thread noodles. Served with sweet and sour sauce.
Shrimp Basil Rolls (2)
$4.99
Fresh lettuce, carrot, and basil rolled in a steamed rice paper. Served with a ginger sauce topped with chili and crushed peanuts.
Shish- Ke- Bobs
$8.99
Sweet and tender, marinated beef strips deep fried on a skewer. Served over a bed of lettuce.
Crab Rangoons (4)
$7.99
Deep fried pastry filled with crab meat and cream cheese served with sweet and sour sauce.
Thai Dumplings (5)
$7.99
Delicately steamed dumplings filled with chicken, shredded carrots, shredded bamboo shoots, green onions, and topped with fried garlic. Served with sweet soy dipping sauce.
Salt and Pepper Calamari
$8.99
Crispy fried tender squid, blended with green onion, salt and pepper. Served with brown calamari sauce.
Bangkok Fried Shrimp (4)
$8.99
Tender shrimp with shredded vegetables and wrapped in crispy spring rolls. Served with sweet and sour sauce.
Tom Yum Soup
$3.99-5.99
Thai style hot and sour soup, spiced with chili, lemongrass, kefir lime leaves, cilantro, mushrooms, lime juice and tomatoes.
Hot and Sour Soup
1.99
$Salads
Larb Kai Salad
$8.99
Famous Thai salad tossed with ground chicken and blended with chili peppers, red and green onions, carrot, mint, cilantro, lime juice, and roasted rice powder.
Nye Num Tok Salad
$9.99
Tender grilled beef thinly sliced and seasoned with mint leaves, red onions, cilantro, rice powder, and lime juice over a bed of fresh lettuce.
Yum Wun Sen Salad
$9.99
A delightful mix of bean thread noodles, tossed with shrimp, mushrooms, red onion , shredded carrots, cashew nuts, seasoned with chili peppers and lime juice.
Yum Pla Muk Squid Salad
$9.99
Tender squid tossed with carrots, lemon grass, red onions, fresh kefir lime leaves, seasoned with chili pepper and lime juice. Served over a bed of fresh lettuce.
Som Tom Papaya Salad
$8.99
Fresh shredded green papaya, peanuts, carrots, tomatoes and green beans, mixed with Little Bangkok special lime juice. Served over a bed of fresh lettuce.
Nam Sod Salad
$8.99
Ground chicken blended with chili peppers, red and green onions, carrot, mint, cilantro, lime juice, fresh ginger and peanuts. Served over a bed of fresh lettuce.
Pal Koong Shrimp Salad
$9.99
Tender shrimp tossed with carrots, lemon grass red onions, fresh kefir lime leaves seasoned with chili pepper and lime juice. Severed over a bed of fresh lettuce.
Yum Nye Salad
9.99
Grilled tender beef sliced thin and blended with tomatoes, cucumber, carrots, mint, red and green onion, cilantro, and lime juice.
$Vegetable Options
Stir Fried Tofu with Eggplant
$8.99
Tofu with eggplant tossed in new Sichuan sauce.
Bean Curd Home Style
$8.99
Lightly fried tofu stir fried with selected vegetables in a thick brown sauce.
Tofu with Vegetables Thai Style
8.99
Stir fried tofu with mixed vegetables in a light special soy sauce.
$Thai Style Fried Rice
Bangkok Kao Pad
$10.99
Fried rice stir fried with egg, onions, broccoli and tomatoes, garnished with cucumber and lime.
Pineapple Fried Rice
$11.99
Fried rice stir fried with egg, carrots, peas, onions, cashew nuts, and pineapples with a rich curry flavor.
Singapore Fried Rice
$10.99
A combination of chicken, shrimp, and roasted pork stir fried with green onions, peas, carrots and egg.
Basil Fried Rice
$10.99
Stir fried egg, onions, diced bell peppers, green onion and fresh basil.
Sambal Fried Rice
10.99
Spicy fried rice stir fired with egg, chili paste, scallions, and onions with sambal flavor, and garnished with cucumbers.
$Oodles of Noodles
Pad Thai
$10.99
Classic Thai rice noodles, stir fried with egg and scallion, garnished with bean sprouts, red onions, peanuts and lime.
Lard Nar
$10.99
It does taste better than it sounds. Broccoli surrounds meat in brown gravy over a bed of pan fried wide noodles.
Pad See Eaw
$10.99
Stir fried wide noodles with broccoli and eggs, in a dark soy sauce.
Sambal Noodle
$10.99
Wide noodles stir fried with egg, bean sprouts, green onion, and carrots in a spicy sambal chili paste.
House Lo Mein
$10.99
Lo Mein Noodles stir fried with a combination of chicken, roasted pork, shrimp, eggs, mixed vegetables.
Curry Laska Noodle Soup
$10.99
Malaysian curry laksa consists of soft egg noodles in curry soup with bean sprouts.
Drunken Noodle
$10.99
A stir fried wide rice noodle dish with egg, red and green bell pepper, onions, mushrooms, tomatoes, basil and green onion.
Thai Mee Siam
$10.99
Pad Thai's hot cousin. Thai Mee Siam is thin rice noodles stir fried with egg, carrots, cabbage, onion, bean sprout and scallions in a Thai spicy chili sauce.
Pad Woon Sen
$10.99
Bean thread noodles, stir fried with onions and eggs, bell peppers, broccoli, mushroom, baby corn, snow peas and carrots.
Chow Hor Fun
$10.99
Cantonese dish consisting of wide noodles stir fried in dark soy sauce with bean sprouts, green onions, and egg.
Pho Noodle Soup
$10.99
Little Bangkok style noodle soup served with bean sprouts, fresh basil, mint, fried onion with lime.
Seafood Tom Yum Noodle Soup
14.99
Wide noodles in our famous soup, a subtle blend of hot and sour soup with citrus overtones, combined with shrimp, scallops, squid, and crab meat. Garnished with fresh celery and fried garlic.
$Main Courses and Savory Curries
Evil Jungle Prince
$10.99
This special blend of Thai curry is mixed with chili peppers, bamboo, green beans, mushrooms and coconut milk.
Green Curry
$10.99
A Thai green curry made with fresh chili, basil, bamboo shoots, red and green bell peppers, green beans, and eggplant. The green curry will be spicier than the red due to fresh green chilies.
Yellow Curry
$10.99
The original Thai yellow curry, made with coconut milk, carrots, potatoes, green beans and onions.
Peanut Sauce
$10.99
A rich curry dish made with our fresh tasty peanut sauce garnished with broccoli and topped with shredded carrots.
Sweet Basil
$10.99
Stir fried Thai basil, bamboo shoots, water chestnuts, red and green bell peppers, baby corn, green beans, mushroom, onion, eggplant, and cabbage.
Pik- Kieng
$10.99
In ancient recipes, Pik-Kieng was the name given to any curry paste made with dried red chilies. Pik-Kieng is a chili paste based stir fry with carrots, green beans, and fresh kaffir lime leaves
Pad Kratium
$10.99
Thai garlic. A simple dish made with garlic, broccoli, nappa, cabbage, mushrooms, carrots, snow peas, and baby corn in light brown sauce garnished with fried garlic.
Ginger
$10.99
Stir fried slaw mushroom, onion, red and green bell pepper, baby corn, in a delightful ginger sauce.
Rainbow
$10.99
Stir fried broccoli, red and green bell pepper, snow peas, mushrooms, carrots, baby corn, onions, in a roasted chili sauce.
Red Curry
$10.99
A Thai red curry made with fresh red chili, basil, bamboo shoots, red and green bell peppers, green beans and eggplant.
Massamun
$10.99
A milder choice for those who want a curry without the spiciness of the red or green. This curry is made with coconut milk, potatoes, onions, carrots, pineapple, and topped with crushed peanut.
Pa- Naeng
$10.99
A richer, thicker version of the red curry made with potatoes, fresh kefir lime leaves, and garnished with broccoli.
Cashew Nut
$11.99
Stir fried cashew nuts, green beans, red and green bell peppers, mushrooms, eggplant on a bed of fresh lettuce.
Pad Kra Pao
$10.99
Stir fried Thai basil, red and green bell peppers, baby corn, snap beans, onion, and straw mushroom.
Pad Prik
$10.99
Stir fried red and green bell pepper, white and green onion, in a light brown sauce.
Priaw Warn Thai Style Sweet and Sour
$10.99
Stir fried cucumber, red and green bell peppers, tomatoes, onions, pineapples, and carrots.
Garlic Black Pepper
$10.99
Stir fried onion, red and green bell pepper, snow peas, mushroom, in a garlic black pepper sauce.
Prik Pao
10.99
Stir fried broccoli , carrots and cabbage in a roasted pepper sauce.
$Little Bangkok Specialties
Spicy Shrimp and Squid with Chili Paste
$13.99
Stir fried with bamboos, carrots, water chestnut, baby corn, straw mushroom, green bean, bell pepper, basil, and chili paste.
Red Chili Duck
$16.99
A tender roasted duck top with shallot, garlic, and cilantro in red chili sauces. The spicier, the better.
Salt and Pepper Shrimp and Squid
$14.99
Filling dish served with lightly breaded shrimp or squid, stir fried with scallions, salt n' pepper, ??? bell peppers.
Three Spice Shrimp
$13.99
Steam vegetable base, served with crispy shrimp topped with our savory three-flavor sauce, which is a combination of sweet and sour with the slightest hint of spice.
Drunken Soft Shell Crab
$15.99
Lightly fired soft shell crab stir fried with Thai basil, red and green bell peppers, baby corn, snap beans, onion, straw mushroom, and fresh kefir lime leaves.
Singapore Curry Shrimp
$12.99
Shrimp blended with selected vegetables and cooked in chef's curry sauce.
Five Flavor Chicken
$12.99
Lightly floured chicken stir fried in five flavor sauce.
Lemon Pepper Chicken
$12.99
Breaded chicken toss-cooked with lemon pepper sauce and garnished with bean sprouts, scallions, and carrots.
Happy Family Delight
$16.99
Shrimp, crab meat, scallops, beef, roast pork, and chicken blended with mixed vegetables, and cooked in a house brown sauce. Served on hot plate.
Evil Jungle Salmon
$14.99
Grilled salmon served in our chef's special curry sauce with bamboo shoots, mushrooms, green beans, broccoli, mint, and bell pepper.
Spicy Grilled Salmon
$14.99
Grilled salmon served in delicious cilantro sauces with broccoli and carrots.
Ginger Flounder
$15.99
Steamed broccoli and carrot base, served over lightly breaded flounder glazed with straw mushrooms, bell peppers, baby corn, onion and ginger.
Pineapple Curry Grouper
$16.99
Stir fried scallop, squid, and shrimp, with onion, red and green bell pepper, straw mushrooms, baby corn, fresh basil, and krachai ginger, in a roasted chili sauce topped with coconut milk.
Pad Phet Seafood
$16.99
Stir fried scallop, squid, and shrimp, with onion, red and green bell pepper, straw mushrooms, baby corn, fresh basil, and krachai ginger, in a roasted chili sauce topped with coconut milk.
Spicy kratium scallop and shrimp
$15.99
A spicy dish stir fried with garlic, broccoli , nappa cabbage, mushrooms, carrots, snow peas, and baby corn, in light brown sauce garnished with fried garlic.
Orange Peel Flavor
$12.99
Breaded chicken or beef stir fired with selected vegetable in our own spicy orange sauce.
Four Delights of Kung Pao
$15.99
Shrimp, chicken, beef, and scallops with peanuts in hot Kung Pao sauce.
Lemon Chicken
13.99
Crispy, sliced chicken breast, topped with delicious lemon sauce.
$Craving Chinese
Szechuan Craving Chinese
$9.99
Stir fried water chestnuts, mushrooms, carrots, bamboo shoots, bell peppers and seaweed mixed in our version of Szechuan sauce.
Royal Craving Chinese
$9.99-12.99
Battered pieces of chicken or shrimp stir fried in our own sweet and spicy brown sauce over steamed broccoli and carrots.
Broccoli Craving Chinese
$9.99
Fresh broccoli, carrots and bamboo shoots, stir fried in a brown sauce.
Sweet and Sour Craving Chinese
$9.99-11.99
Breaded chicken or shrimp deep fried and topped with our own sweet and sour sauce. Served with pineapple, green peppers, onions and carrots.
Garlic Craving Chinese
$9.99
Stir fried broccoli, carrots, and snow peas in our unique garlic sauce.
Honey Glazed Craving Chinese
$11.99-12.99
Lightly battered pieces of chicken or shrimp with water chestnuts, carrots and green onions stir fried in our honey sauce over crispy rice noodles.
General Tso's Chicken Craving Chinese
$11.99
This memorable dish was originally created for General Tso during the Ching Dynasty. Lightly breaded chicken stir fried in sweet tangy wine sauce, garnished with nappa.
Mongolian Craving Chinese
$9.99
Stir fried white and green onions, in an oyster sauce, served over crispy rice noodles.
Moo Goo Gai Pan Craving Chinese
$9.99
Sliced Chicken, stir fried with mushrooms, broccoli, carrots, water chestnuts, bamboo shoots and nappa in a house white sauce.
Kung Pao Craving Chinese
$9.99
Diced water chestnuts, bamboo shoots, dry chili, celery and peanuts, all toss cooked in hot Kung Pao sauce.
Kan Shaw Craving Chinese
$9.99
Stir fried carrots, red and green bell peppers, and green onions in a spicy hoi-sin sauce.
Asian Spicy Chicken Craving Chinese
$11.99
Crispy, white meat chicken, tossed in a sweet and tangy sauce with chopped green onions, served over a bed of lettuce.
Sesame Craving Chinese
$11.99-12.99
Lightly breaded white meat chicken or beef, is stir fried in sweet tangy wine sauce, based with mushrooms, carrots, water chestnuts, bamboo shoots, broccoli and nappa.
Double Delight Craving Chinese
11.99
Shrimp and chicken stir fried with broccoli, snow peas and water chestnuts, in spicy brown sauce.
$Kids menu
12 and under please.Child's Plate
$5.99
Kid's meal includes fried chicken with choice of fries or broccoli.
Kids Chicken Fried Rice
$5.99
Chicken fried rice with egg.
Shish-Ke-Bob with Brown Rice
$5.99
2 tender honey marinated beef steak-Ke-bobs with brown rice.
Kids Chicken Lo Mien
5.99
Stir fried chicken and egg noodles in a light brown sauce with egg.
$Desserts
House Donuts
$4.99
12 sugar covered donuts. Chinese style.
Sticky Rice with Ice Cream
$6.99
Sweet sticky rice underneath ice cream.
Banana Roll with Ice Cream
$6.99
Fried banana served with ice cream and toppings.
Mango Sticky Rice
6.99
Seasonal. Mango and sweet rice with coconut milk and peanuts.
$Express Lunch
All lunch items come with a choice of soup or vegetable spring roll.Express Lunch Red Curry
$8.99
Made with fresh red chili, basil, bamboo shoots, red and green bell peppers, green beans, and eggplants.
Express Lunch Massamun Curry
$8.99
Made with coconut milk, potatoes, onion7.99s, carrots, pineapple, and topped with crushed peanuts.
Express Lunch Pa- Naeng Curry
$8.99
A richer version of red curry made with potatoes, fresh kaffir lime leaves, and garnished with broccoli.
Express Lunch Pad Kra Pao
$8.99
Stir fried Thai basil, red and green bell peppers, baby corn, snap peas, onion, and straw mushroom.
Express Lunch Pad Prik
$8.99
Stir fried red and green bell pepper, white and green onion, in a light brown sauce.
Express Lunch Pad Kratium
$8.99
Thai Garlic dish. Simple dish made with garlic, broccoli, napa cabbage, mushrooms, carrots, snow peas, baby corn in light brown sauce garnished with fried garlic.
Express Lunch Bangkok Kao Pad
$9.99
A combinations of chicken, beef, and shrimp fried rice stir fried with egg, onions, broccoli, and tomatoes.
Express Lunch Garlic Black Pepper
$8.99
Stir fried onion, red and green bell pepper, snow peas, mushroom, in a garlic black pepper sauce.
Express Lunch Szechuan
$8.99
Stir fried water chestnuts, mushrooms, carrots, bamboo shoots, bell peppers, and sea weed mixed in our version of the famous Szechuan sauce.
Express Lunch Royal
$8.99
Battered pieces of chicken or shrimp stir fried in our own sweet and spicy brown sauce over streamed broccoli and carrots
Express Lunch Kung Pao
$8.99
Diced water chestnuts, bamboo shoots, dry chili, celery and peanuts all tossed in our own hoisin sauce.
Express Lunch Kan Shaw
$8.99
Stir fried carrots, red and green bell peppers, and green onions in a spicy hoisin sauce.
Express Lunch Green Curry
$8.99
Made with fresh green chilies, basil, bamboo shoots, red and green bell peppers, green beans, and egg plant.
Express Lunch Yellow Curry
$8.99
Made with coconut milk, carrots, potatoes, green beans, and onion.
Express Lunch Cashew Nut
$8.99
Stir fried cashew nuts, green beans, red and green bell peppers, mushrooms, eggplant on a bed of fresh lettuce.
Express Lunch Pik- Kieng
$8.99
Chili paste based stir fry with carrots, green beans, and fresh kaffir limes leaves.
Express Lunch Honey Glaze
$8.99
Lightly battered chicken or shrimp stir fried in our honey sauce over crispy rice noodles.
Express Lunch Priaw Warn
$8.99
Stir fried cucumber, red and green bell peppers, tomatoes, onions, pineapples, and carrots.
Express Lunch Ginger Chicken
$8.99
Stir fry chicken with mushrooms, onions, peppers and baby corn, in a delightful ginger sauce.
Express Lunch Rainbow
$8.99
Stir fried broccoli, red and green bell pepper, snow peas, mushrooms, carrots, baby corn, onions, in a roasted chili sauce.
Express Lunch Mongolian
$8.99
Stir fried white and green onions in an oyster sauce, served over crispy rice noodles.
Express Lunch Moo Goo Gai Pan
$8.99
Sliced chicken, stir fried with mushrooms, carrots, water chestnuts, bamboo shoots, and napa in a light brown sauce.
Express Lunch Sweet and Sour
$8.99
Breaded chicken or shrimp deep fried and topped with our own sweet and sour sauce. Served with pineapple, green peppers, onions, and carrots.
Menu for Little Bangkok is provided by findrestaurantmenu.com
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