Cheese - Ploughman's Lunch
An English Cheese Board to includeclassic stilton
$16.00
white stilton with blueberries
$16.00
cheddar and red veined claret wine cheese
$16.00
double glouchester
$16.00
Medium sharp English cheddar with strip of aged stilton
red dragon
16.00
Made with Welsh brown ale and mustard seeds
$Cheese - Frenchman's Lunch
A European Cheese Board Chef's selection of fromage from different countries and milks to includespanish sheep's milk
$16.00
Aged Manchego, nutty, buttery, semi hard
spanish cabrales
$16.00
Cave ripened organic blue cheese
french cow's milk
$16.00
St. Andre Triple Crème, brie like, very buttery, sweet and smooth
switzerland cow's milk
$16.00
Gruyere, firm, slightly fruity and nutty
holland cow's milk
16.00
Rembrandt Aged Gouda, semi-hard, light crunch with caramel and butterscotch after tones
$Small Plates
the crown & goose exclusively uses trans fat free oil for fried itemsMediterranean Mussels
$12.00
With white wine, aromatics, garlic and fresh herbs. Finished with crème fraiche and grilled artisan baguettes
Stuffed Fresh Jalapeno Poppins
$8.00
With fire roasted corn, shredded chicken, goat cheese, scallions and roasted red pepper coulis. Grilled and broiled with English cheddar
The Constables Guinness Stout Dipped Onion Wedges
$7.00
Fried and crunchy with house made dill-red chile remoulade
Prosciutto Wrapped Grilled Asparagus
$8.00
With rosemary vinaigrette
Crown & Goose Fish Nibbles
$7.00
Small bites of our signature Fish & Chips served with house made tartare sauce and malt vinegar
Lump Crab Cakes & Fried Green Tomato
$12.00
Pan seared blue crab cake with blue corn meal fried green tomatoes and baby field greens served with dill-red chile remoulade
Welsh Rabbit
7.00
Classic 200 year old English favorite made with toasted artisan bread, savory cheese, Guinness stout and English mustard
$Soups and Salads
San Marzano Tomato and Stilton Bisque
$10.00
Famous Italian plum tomato and basil soup with Stilton cheese and mini St. Andre triple crème grilled cheese sandwich
The Best Deviled Eggs You've Ever Had. Seriously!
$8.00
Boiled egg halves stuffed with lump blue crab, scallions, capers, and a pinch of cayenne pepper served with baby field greens and house vinaigrette
Tip of the Iceberg Wedge
$7.00
Served with local Tennessee bacon crumbles, and chunky Stilton blue cheese dressing
The Crown & Goose Salad
$5.00
Baby field greens and chard leaves with grape tomatoes, English cucumber, purple onion, carrot ribbons, housemade croutons and minted sweet pea vinaigrette
The Rocket Launcher
$8.00
Fresh leaves of rocket greens (arugula), haricot verts, anchovies, shaved pecorino, and finished with extra virgin oil
Seize Her! Salad
7.00
Crisp romaine hearts, grana padano cheese, light English style caesar dressing, and herbed croutons add marinated grilled white shrimp for $6
$Earl of Sandwiches
Gobble the Gobbler
$9.00
Freshly roasted and carved sage rubbed turkey breast served open faced on sourdough with Yukon gold mash, English gravy and side of cranberry cream cheese
Irish Whiskey Marinated Dublin Steak Sandwich
14.00
Thinly sliced seared certified angus beef ribeye with red pepper remoulade, field greens, herbed olive oil, and Guinness battered onion rings
$Proper Suppers
as always at the crown & goose if it's not on the menu just let us know your fancy! call ahead for future seating or reservations for special events add three grilled jumbo shrimp for $10, add foie gras compound butter for $6Henry VIII Shepherd's Pie
$18.00
Slow braised domestic lamb in red wine with root vegetables, bouquet garni, and natural braising jus. The pie is then piped with celeriac and Yukon gold mash, baked until lightly browned, and finished with two roasted rack of lamb chops
Dry Mustard and Garlic Crusted Slow Roasted Certified Angus Beef Prime Rib
$19.00-23.00
Traditionally served with Yorkshire pudding, braised swiss chard, crispy leeks and pan gravy
Spring Vegetable & Wild Mushroom Risotto
$15.00
Carnaroli rice, slow cooked in vegetable stock with spring vegetables, caramelized shallots, fresh herbs, oyster shiitake mushrooms, and mascarpone cheese topped with grilled asparagus and drizzle of white truffle oil
Certified Angus Beef Filet Mignon
$28.00
Chargrilled top 2% of all USDA choice beef with mashed ?champ potatoes', Stilton compound butter, flame grilled asparagus, and reduced port wine demi glace
Confit of Sea Salt and Turbinado Sugar Cured Duck Legs
$24.00
Crisply finished and served with celeriac-potato and English cheddar mash, sauteed spinach, and Raspberry port reduction
Pan Seared Diver Scallops & Foie Gras
$26.00
Hand harvested large scallops and seared Hudson Valley foie gras with saffron scented creamy cous cous, haricot verts, sautéed forest mushrooms and sherry beurre blanc
Authentic Bangers & Mash
$14.00
Three large English grilled sausages with mashers, onion gravy, and spicy mustard
Oven Dried Tomato Wrapped Halibut
$24.00
Pan roasted fresh halibut with oven dried herbed vine ripened tomatoes, Yukon gold and seasonal vegetable ragout, fresh pea sprouts and mint vinaigrette
The Crown & Goose Signature Fish ?n' Chips
12.00
Hand cut Atlantic cod and REAL fresh cut English ?Chips' with house made tartare sauce and malt vinegar served with slaw
$Housemade Sweets
Sticky Toffee Pudding
$7.00
Made with medjool dates, house made toffee sauce and freshly whipped heavy cream
The Queen of Puddings
$8.00
A warm meyer lemon custard glazed with raspberry jam and topped with freshly baked meringue
Guanaja Chocolate & Pecan Tart
$8.00
Super dark chilled chocolate ganache in a pecan crust with fresh seasonal berries and freshly whipped heavy cream
The Crown & Goose Whiskey Soaked Craisin Bread Pudding
$8.00
Baked custard style with whiskey soaked craisins, and a pinch of cinnamon, ginger, and nutmeg then served warm with a spiked hot classic hard sauce
Baked Apple and Custard
$9.00
Traditional English dessert with baked whole apple and pot du crème
The Royal Sampler
12.00
Can't Make up your mind? Our sampler includes a taste of three of our favorites: Sticky Toffee Pudding, Guanaja Chocolate and Pecan Tart, and The Crown & Goose Whiskey Soaked Craisin Bread Pudding
$Side Dishes
Bubble & Squeak
$5.00
Fresh Asparagus
$6.00
with Herb Butter
Orzo ?Mac n Cheese'
$6.00
with Stilton Blue & Broiled Manchego Cheese
English Crown & Goose Chips
5.00
$Beverages
Soft Drinks
$1.95
Iced Tea
$1.95
Locally Roasted Coffee
$1.95
Pot of England's #1 Black Tea PG Tips
$3.50
Menu for The Crown & Goose is provided by findrestaurantmenu.com
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