Appetizers
Deviled Eggs and Crispy Gulf Oysters
$14.00
Local farm eggs, cornmeal dusted oysters and bacon marmalade.
Jumbo Lump Crab Cake
$18.00
Jumbo lump blue crab and grain mustard beurre blanc.
New Orleans-Style BBQ Shrimp
$15.00
Gulf shrimp and buttered French bread.
Fried Pimento Cheese Sandwiches
$12.00
Housemade pimento cheese and pepper jelly.
Beef Wellingtons
$15.00
Prime beef tenderloin, puff pastry and brandy cream.
Tuna Carpaccio
$16.00
Ahi tuna, avocado, shallots, chili oil and ginger-lime broth.
Lobster Ravioli
$14.00
Tomato cream sauce and Parmesan.
Salmon Tartare
$13.00
Cucumber and avocado mousse and housemade potato crisps.
Honey Glazed Brie
$14.00
Hopkins ranch honey, toasted walnuts and strawberries.
Specialty Oysters
2.50
$Soups and Salads
Harvest Salad
$12.00
Mixed greens, pecan-crusted goat cheese, cranberries, candied pecans, green apple and champagne vinaigrette.
Social Chopped Salad
$11.00
Romaine, iceberg, applewood smoked bacon, black-eyed peas, bell pepper, celery, grape tomato and green peppercorn buttermilk dressing.
Iceberg Wedge Salad
$12.00
Neuske's bacon, blue cheese, tomato, red onion and creamy blue cheese dressing.
Seafood Gumbo
$7.00-10.00
Shrimp, crawfish and andouille sausage.
She-Crab Soup
7.00-10.00
Jumbo lump crab.
$Entrees
Roasted Joyce Farms Chicken Breast
$24.00
Chicken and dumplings, bacon, Parmesan cream.
Shrimp and Grits
$28.00
Gulf shrimp, mushrooms, applewood smoked bacon and falls mill cheese grits.
Stuffed Quail
$22.00
Red beans and rice grits, cornbread and andouille stuffing.
Tomahawk Pork Chop
$37.00
Sweet potato casserole, Brussels sprouts and house-made herb butter.
Wild Boar Bolognese
$28.00
Rigatoni pasta, toasted pistachios and seasoned ricotta cheese.
Aunt Thelma's Fried Chicken
$26.00
Baked macaroni and cheese, green beans, hopkins ranch honey butter biscuit.
Seared Diver Scallops
$32.00
Butternut squash, pancetta, brown butter, arugula and balsamic reduction.
Roasted Atlantic Halibut
$34.00
Sweet corn pudding, toy box tomatoes, sweet basil olive oil and red wine vinegar.
Chilean Sea Bass
$38.00
Lemon and mascarpone risotto, wilted spinach and roasted tomato.
Faroe Island Salmon
$28.00
Garlic sauteed spinach, crimini mushrooms and lemon herb butter.
Seafood Pasta
$32.00
Blackened scallops, key west rock shrimp, Parmesan garlic cream and bow-tie pasta.
Redfish and Crab
34.00
Louisiana redfish, jumbo lump crabmeat, falls mill cheese grits and meuniere.
$Prime Steaks
Include choice of side.Petite Filet
$32.00
Signature Filet
$39.00
Ribeye
48.00
$Desserts
Bread Pudding
$9.00
Ghirardelli chocolate, hot salted caramel sauce and vanilla ice cream.
Blackberry Strudel
$8.00
Phyllo wrapped blackberry, sweet cream cheese and creme anglaise.
Chocolate Chip Creme Brulee
$10.00
Rich custard, chocolate drops and caramelized sugar.
Guinness Brownie
$9.00
Chocolate sauce and Bailey's ice cream.
Strawberry Shortcake Duet
$9.00
Strawberry shortcake ice cream bar and traditional pound cake.
Key Lime Pie
$8.00
Coconut macaroons.
Chocolate Molten Cake
10.00
House-made s'mores ice cream.
$Drinks
Iced Tea with Lemon Sorbet
$4.00
Tennessee Coffee
$6.00
Juice
3.00
$Breakfast
Monte Cristo
$16.00
Battered Black Forest ham, smoked turkey, baby Swiss sandwich topped with powdered sugar.
Farmhouse Burger
$17.00
Local beef, Gouda, Nueske's bacon, lettuce, tomato, Duke's mayo, fried egg and tater tots.
Buttermilk Pancakes
$14.00
Served with your choice of Ghirardelli Chocolate Chips or Fresh Blueberries.
French Toast
$15.00
Brioche toast, powdered sugar and fresh berries.
Filet Mignon Benedict
$28.00
Poached egg, brioche toast, mushrooms and hollandaise.
French Quarter Scramble
$21.00
Andouille sausage, crawfish, gulf shrimp, jumbo lump crab, peppers, onion and pepper jack cheese.
Chicken and Waffles
$20.00
Ashley farms chicken breast, buttermilk waffle and Vermont maple syrup.
Shrimp and Grits
$23.00
Gulf shrimp, mushrooms and bacon over falls mill cheese grits.
Faroe Island Salmon
$26.00
Garlic sauteed spinach, crimini mushrooms and lemon herb butter.
Southern Social Breakfast
22.00
2 farm eggs, pancakes or french toast, sausage or bacon and breakfast potatoes or cheese grits.
$Breakfast Sides
Side of Bacon
$5.00
Side of Sausage
$5.00
Fresh Fruit
$5.00
2 Farm Eggs
$4.00
Biscuits
$4.00
Breakfast Potatoes
$5.00
Falls Mill Cheese Grits
$4.00
Harvest Salad
$6.00
Menu for Southern Social is provided by findrestaurantmenu.com
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