Appetizers
Calamari
$6.00
hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade
Artichoke Hearts Gratinee
$5.00
tender artichoke hearts cooked in a garlic white wine sauce. Served with toasted tuscan bread
Pan Seared Ahi Tuna
$9.50
lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger
Mad Maddie's Crabcakes
$9.50
lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. Served with tomato-basil relish and remoulade sauce
Jumbo Shrimp cocktail
$10.00
Portabello Mushrooms
$7.00
sauteed with garlic, fresh herbs and burgundy wine
Escargot
$9.00
Bittersweet Lobster Cakes
16.50
crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce
$Soup and Salads
New England Clam Chowder
$4.00-5.50
Lobster Bisque
$5.50-7.50
French Onion Soup
$5.00
George's Bank Salad
9.00
Romaine lettuce, crab and lobster meat. Topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing
$Entrees
served with a house a Caesar salad (add spinach salad $2.5); vegetable of the day (substitute asparagus - add $4.00) bearnaise add 2, pasta entrees do not receive vegetable or starchLobster Pie
$26.50
one of our signature dishes! New England meets new orleans. Tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. Topped with a puff pastry. There's nothing li it!
Lobster Fettuccini Alfredo
$25.00
maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert
Lobster Tail Dinner
$29.00-38.00
7 ounce lobster tail dinner
Surf and Turf
$33.00
the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. A perennian favorite!
Ribeye
$24.00
a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications
New York Strip Steak
$24.00
12 ounce choice of sirloin steak char-grilled and topped with fried onions
Filet Mignon
$21.50-1.50
tender hand cut prime wrapped in bacon and charbroiled to your taste
Steak Diane
$24.60
6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream
Steak au Poivre
$24.50
6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. Pan seared and finished with port wine and espagnol sauce
Rack of Lamb
$25.50
16 ounce, eight bone rack of New Zealand lamb seasoned and cooked to your specifications. Served with mint jelly
Pork Tenderloin
$21.00
12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar Jack cheese roasted and served with a dijon-honey mustard sauce
The Bittersweet Oscars
$0.00
and the oscars goes to choose your favorite from these oscar entrees!
Veal Oscar
$25.00
pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and Hollandaise
Filet Oscar
$26.00
6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and Hollandaise
Salmon Oscar
$24.00
8 oz north Atlantic grilled and topped with crabmeat, asparagus and Hollandaise
Weiner Schnitzel
$25.00
tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce
Salmon
$21.00
10oz north Atlantic Salmon grilled to perfection. Served with mango salsa
Fresh Catch of the Day
Bittersweet Sea Bass
Shrimp Scampi
$23.00
herbs mushrooms and garlic team with shrimp in a chablis wine sauce
Seafood Saute
$25.00
shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert
Chicken Chasseur Hunter's
$20.00
8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce
Menu for Bittersweet Restaurant is provided by findrestaurantmenu.com
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