Appetizers, Soup, Salads
Lump Crabmeat Stuffed Mushrooms
$9.95
Roasted Red Pepper
$8.95
with goat cheese, mozzarella and herbs
Shitake Mushroom and Gorgonzola Tart
$7.50
with roasted shallots
Crab Cakes
$10.95
fresh jumbo crab cakes with a warm remoulade sauce
Shrimp Cocktail
$10.95
large chilled shrimp with our house cocktail sauce
Potato Skin Basket
$4.50
our crispy version served with ranch dressing
Soup of the Day
$3.50
Corn and Smoked Bacon Chowder
$3.95
Bel - Air Salad
$8.50
a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut goat cheese tossed in an orange vinaigrette dressing
Garden Fresh Salad
$4.50
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled
Caesar Salad
$5.95
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan
Warm Apple and Pear Salad
7.95
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese
$Entrees
entrees are served with a garden fresh mad and oil oven fresh friedFilet Paulette
$29.95
tender angus filet mignon lightly touted with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper served with your choice of potato
Filet Mignon
$27.95
tender angus filet cooked on the grill, served with your choice of potato
Prime New York Strip
$36.95
a grilled 14 ounce, prime sirloin steak served with herb butter and your choice of baked potato or roasted garlic whipped potatoes
T-Bone Steak
$22.95
a flavorful sirloin and a tender file mignon combined in one steak, grilled herb sauce, potato leek croquettes, and sauteed red cabbage and walnuts
Pork Tenderloin
$22.95
tender sauteed pork medallions, served with a creamy gorgonzola herb sauce, potato leek croquettes, and sauteed red cabbage and walnuts
Rack of Lamb with Pinot Noir Sauce
$31.95
noir Zealand rack of lamb roasted and topped with a pinot non sauce, served with roasted garlic whipped potatoes
Roasted Salmon
$21.95
fresh ginger crusted fillet pan - roasted with a soy cream sauce, served with today's fresh vegetable
Maple Pecan Rainbow Trout
$21.95
fresh grilled trout topped with a light maple pecan sauce, served with wild rice and today's fresh vegetable
Louisiana Crab Cakes
$24.95
fresh jumbo lump crab cakes with a warm remoulade sauce, served with sauteed julienne zucchini, squash and carrots
Halibut with Crabmeat
$25.95
a fresh fillet with crabmeat stuffing sauteed and topped with crabmeat mushrooms and a tarragon cream sauce, served with today's fresh vegetable
Shrimp Lafayette
$20.95
large, gulf shrimp sauteed with Cajun seasonings, served in a spicy shrimp broth with white rice
Chicken Sicilian
$19.95
tender chicken breast breaded with fresh garlic, parmesan cheese and Italian seasonings. sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable
Grilled Brochette of Chicken
$17.95
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce
Lunch
Soup of the Day
$3.50
Bacon Chowder
3.50
$Salads and Sandwiches
our fresh daily dressings are tarragon vinaigrette, blue cheese, thousand Island and ranch styleCaesar Salad
$5.95
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan
Garden Fresh Salad
$4.50
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled
Warm Apple and Pear Salad
$7.95
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese
Bel - Air Salad with Grilled Chicken
$12.95-14.95
marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Grilled Chicken Salad
$11.50
slices of marinated tender chicken breast, tomato, chopped egg and bacon on a bed of fresh California greens garnished with California avocado
Smoked Turkey Sandwich
$6.95
thinly sliced smoked turkey on fresh egg bread with mayonnaise, lettuce, and tomato, served with shoestring fries
Shrimp Salad on Croissant
$11.95
selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup
Three Oaks Burger
6.95
grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50
$Entrees
entrees are served with a garden fresh salad and our oven fresh breadChicken Sicilian
$12.50
tender Chicken breast breaded with fresh garlic, parmesan and Italian seasonings, sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable
Grilled Brochette of Chicken
$13.95
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce
Salmon with Plum Glaze
$14.95
fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes
Louisiana Crab Cakes
$14.95
fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed zucchini, squash and carrots
Grilled Catfish
$11.95
fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable
Chopped Tenderloin Paulette
$12.95
tender chopped tenderloin lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, served with roasted garlic whipped potatoes
Florentine Souffle Crepe
$10.95
a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon
Salads and Sandwiches
our fresh daily dressings are tarragon vinaigrette, blue cheese, thousand Island and ranch styleCaesar Salad
$5.95
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan
Garden Fresh Salad
$4.50
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled
Warm Apple and Pear Salad
$7.95
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese
Bel - Air Salad with Grilled Chicken
$12.95-14.95
marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Shrimp Salad on Croissant
$11.95
selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup
Three Oaks Burger
6.95
grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50
$A La Carte
Ham Palacsinta - Pal - A - Chin - Ta and Apple Crepe
$11.95
a Hungarian specialty - ground ham mixed with sour cream, wrapped in a crepe and lightly deep fried to a golden brown, plus a cinnamon apple crepe
Filet Mignon and Eggs
$14.95
an angus filet grilled, homemade hash - brown potatoes, and scrambles eggs
Ham and Cheese Omelette
$9.95
baked ham and cheddar cheese folded into a fluffy three egg omelette, served with chef's potatoes
Old South Breakfast
$8.95
scrambled eggs, cinnamon apples, cheese grits, country ham with red - eye gravy, served with an oven fresh biscuit and strawberry preserves
Egg Bread French Toast
$8.95
three thick slices of egg bread battered and sauteed in butter, served with pure maple syrup and smoked bacon
Country Sausage Quiche
$8.95
a fresh baked, deep dish quiche with country sausage, onion, cheddar and Swiss cheeses, served with hash - brown potatoes
Meatloaf Three Oaks
10.95
a generous portion of meatloaf made with fresh ground tenderloin, sun - dried tomatoes, mozzarella cheese, and fresh herbs, topped with sun - dried tomato cream sauce and served with roasted garlic whipped potatoes and today's fresh vegetable
$House Specialties
house specialties are served with a garden fresh salad and our famous oven fresh popovers and strawberry butterGrilled Brochette of Chicken
$13.95
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on bed of white rice with our creamy mushroom sauce
Louisiana Crab Cakes
$14.95
fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed medley of corn, green pepper, onion, bacon, and fresh cilantro
Florentine Souffle Crepe
$10.95
a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon
Grilled Catfish
$11.95
fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable
Salmon with Plum Glaze
14.95
fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes
$Our Famous Desserts
Paulette's Hot Chocolate Crepe
$5.50
a chocolate lover's dream, our most popular dessert, crepe Ghirardelli chocolate, pecans, and French vanilla ice cream
Hot Fudge Pie a La Mode
$4.95
rich chocolate fudge pie topped with French vanilla ice cream, fresh whipped cream, and chopped pecans
Key Lime Pie
$4.95
from an old south Florida recipe, it's prepared with the juice of real key limes and topped with fresh whipped cream
Fresh Strawberries Delight
$5.50
ripe chilled fresh strawberries, cut and tossed in brown sugar, folded in a crepe with a touch of orange - apricot sauce, your choice of fresh whipped cream or sweet coeur de creme
Creme Brulee
$3.95
our version of this classic French caramelized custard
Kahlua - Mocha Parfait Pie
$7.50
rich coffee ice cream pie in our famous pecan - coconut crust, with fresh whipped cream, chocolate shavings and kahlua - just ask for 'k - pie
Warm Caramel Bread Pudding
$4.50
a breaded pudding lover's bread pudding, oven browned, raisin filled in a brandy creme anglaise and caramel sauce
Chocolate Cheesecake
$4.50
a rich chocolate topped with raspberry sauce
Sorbet of the Day
$3.75
Menu for Three Oaks Grill is provided by findrestaurantmenu.com
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