The Honeysuckle

The Honeysuckle Menu

(615) 771-2111
1770 Galleria Boulevard, Franklin, TN 37067

Brunch Favorites


Southern Benedict Brunch
$12.00
Benton's country ham, biscuit, hollandaise, and breakfast potatoes.
Steak and Eggs Brunch
$17.00
Filet mignon tips, breakfast potatoes, and 2 eggs any style. Gluten-free.
Benedict Oscar Brunch
$21.00
Chesapeake blue crab, hollandaise, roasted asparagus, biscuit, steamed spinach, and breakfast potatoes.
Breakfast Macaroni and Cheese
$12.00
Scrambled eggs, bacon, ham, peppers, onions, macaroni and cheese.
French Toast Brunch
$12.00
Fresh fruit, texas toast, vanilla creme Anglaise, and blueberry bourbon caramel.
Honeysuckle Omlette Brunch
$12.00
Farm-fresh with 3 eggs, spinach, goat cheese, peppers, breakfast potatoes. Egg whites available upon request. Gluten-free.
Southern Omlette Brunch
12.00
Farm-fresh with 3 eggs, country ham, pimento cheese, fried green tomato, breakfast potatoes. Egg whites available upon request. Gluten-free.

$Brunch Small Plates and Shareables


Biscuit Board Brunch
9.00
6 fresh biscuits with house-made jams, local honey, and sorghum butter.

$Brunch Salads

Add protein for an additional charge.
The Wedge Salad Brunch
11.00
Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing. Gluten-free.

$Brunch Southern Comforts


Chicken Fried Chicken Brunch
14.00
Crushed Yukon gold potatoes, choice of tomato gravy or country ham white gravy.

$Brunch Hand Helds

Served with duck fat fries.
Fresh Catch Tacos Brunch
$14.00
Grilled, fried, or blackened, pico and pineapple salsa, choice of corn or flour tortilla.
Fresh Catch Sandwich Brunch
$14.00
Grilled, fried, or blackened, tomato, remoulade, and brioche.
The Angus Breakfast Burger Brunch
$14.00
Brioche, lettuce, tomato, applewood bacon, fried egg, choice of Swiss, cheddar, bleu, or pimento cheese.
Nashville 'Hot' Chicken Sandwich Brunch
12.00
Toasted brioche, slaw, smoked honey aioli, bread and butter pickles.

$Brunch Sides


4 Strips of Bacon Brunch
$5.00
2 Spicy Country Breakfast Sausages Brunch Brunch
$5.00
2 Eggs Any Style Brunch
$5.00
Fresh Fruit Brunch
5.00

$Small Plates and Shareable


Deviled Eggs 5 Ways
$9.00
Tobiko, bacon jam, pimento cheese, chow-chow, and pickled vegetables.
Oysters Vanderbilt
$15.00
4 select oysters, tasso ham, kale, goat cheese, and BBQ hollandaise.
Fried Green Tomatoes
$13.00
Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, and tarragon vinaigrette.
Roasted Cauliflower
$11.00
Balsamic reduction, chimichurri, toasted almonds, and goat cheese. Gluten-free.
Breadless Crabcake
$18.00
Matchstick slaw and pineapple salsa. Gluten-free.
700 Degree Salt Stone Super-Heated
Himalayan salt block presented tableside with your choice of protein.
Duck Fat French Fries
$9.00
Served with ketchup and Alabama white sauce. Gluten-free.
Southern Charcuterie Board
$15.00
Pimento cheese, goat cheese, cambozola, local country ham, andouille, tasso, with assorted pickles and spreads.
Bourbon Cured Salmon Pastrami
$12.00
Horseradish creme fraiche, grain bread.
Black-Eyed Pea Hummus
$8.00
Roasted pepper pesto, toasted lavosh.
Goat Cheese Grit Souffle
$9.00
Wild mushrooms, charred tomato jam, chive oil.
Peekytoe Crab Cakes (2)
16.00
Lime-serrano slaw, red pepper jelly.

$Soup and Salads

Add grilled chicken, seared ahi tuna, tenderloin tips, seared salmon, grilled shrimp, and crab cake.
Superfood Salad
$13.00
Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, and lemon-honey vinaigrette. Gluten-free.
The Wedge Salad
$16.00
Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing. Gluten-free.
Strawberry Salad
$12.00
Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans. Gluten-free.
Picnic Watermelon
13.00
Gluten free. Chipotle salt, mint, basil, arugula, extra virgin olive oil, planked watermelon, field lettuce.

$Southern Comforts


1/2 Roasted Chicken
$24.00
Springer Mountain Farms crushed Yukon gold potatoes, blueberry compote, and chicken gravy.
Honeysuckle's Meatloaf
$18.00
Blend of ground beef and pork, crushed Yukon gold potatoes, collards, and tomato mushroom gravy.
1/2 Fried Chicken
$24.00
Springer Mountain Farms choose hot or not macaroni and cheese, and house pickles.
Pork Shank
$28.00
Volcano cut pork shank, smoked Gouda grits, honey Sriracha crispy Brussels sprouts, carrot puree, and pork jus.
Roasted Vegetable Plate
$17.00
Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction. Gluten-free.
Duck, Brusselsand Grits
$20.00
Duck confit, Brussel sprouts, smokey Gouda grits, maple mustard glaze, goat cheese, poached farm egg. Gluten-free.
Honeysuckle's Shrimp and Grits
$24.00
Wild gulf shrimp, stone-ground grits, wild mushrooms andouille, and sweet peppers.
The Wagyu Burger
$17.00
Pimento cheese, bacon jam, lettuce, tomato, house bread and butter pickles, and duck fat fries.
Center Cut Double Pork Chop
$28.00
Sweet potato maple flan, southern fruit mostarda, vanilla-balsamic syrup.
Honeysuckle Hot Chicken
$18.00
With toasted brioche and local honey.
Wild Mushroom Meatloaf
22.00
Blend of ground beef and pork, select roasted vegetables, wild mushroom zinfandel gravy.

$Sea and Stream


Pan Fired Gulf Grouper
$29.00
Gluten free. Braised leeks, wild mushrooms and spinach, brown butter caper emulsion.
Baked Stuffed Tennessee Trout
$28.00
Gluten free. Corn meal dusted, peekytoe crab, scallions, bacon, charred lemon.
Seared Salmon
$27.00
Gluten free. Sour mash succotash, bacon-sorghum glaze.
Maple Salmon
27.00
Sweet potato hash, maple gastrique, carrots, and arugula salad.

$Steaks

Local Angus and wagyu dry-aged in the aging room. Add compliments for an additional charge.
Filet Mignon
Steak Frites
$28.00
10 oz. bistro filet, duck fat fries, herb compound butter, and onion soubise.
Ribeye
$46.00
14 oz. 100% Angus.
Oscar Style Steak
15.00
Chesapeake blue crab, asparagus, and hollandaise.

$Sides


Roasted Heirloom Carrots
$5.00
Grilled Asparagus
$5.00
Gluten-free.
Charred Okra
$5.00
Maple Mustard Brussels
$5.00
Gluten-free.
Smokey Gouda Grits
$5.00
Gluten-free.
Crushed Yukon Potatoes
$5.00
Pork Belly Macaroni and Cheese
$7.00
Tasso Stuffed Potato
$5.00
Duck Fat Fries
$5.00
Collard Greens
$5.00
House Salad
$5.00
Sweet Potato Maple Flan
$5.00
Gluten free.
Caramelized Brussels
$5.00
Gluten free.
Braised Southern Greens
$5.00
Gluten free.
Grits
$5.00
Gluten free.
Sour Mash Succotash
$5.00
Gluten free.
Planked Watermelon
$5.00
Gluten free.
Roasted Marrow Bones (7)
5.00
Gluten free.

$Lunch Small Plates and Shareables


Biscuit Board Lunch
9.00
6 fresh biscuits with house-made jams, local honey, and sorghum butter.

$Lunch Hand Helds

Served with duck fat fries.
Fresh Catch Tacos Lunch
$14.00
Grilled, fried, or blackened, pico and pineapple salsa, choice of corn or flour tortilla.
Nashville 'Hot' Chicken Sandwich Lunch
$12.00
Toasted brioche, slaw, smoked honey aioli, bread and butter pickles.
Fresh Catch Sandwich Lunch
$14.00
Grilled or fried, tomato, remoulade, brioche.
Tenderloin Steak Sandwich Lunch
$14.00
Thinly sliced tenderloin on a French roll, sauteed peppers, onions, softened feta cheese, and creme fraiche.
The Angus Breakfast Burger Lunch
14.00
Brioche, lettuce, tomato, applewood bacon, fried egg, maple mustard, choice of Swiss, cheddar, bleu, or pimento cheese.

$Lunch Southern Comforts


Chicken Fried Chicken Lunch
$14.00
Crushed Yukon gold potatoes, choice of tomato bacon gravy or country ham white gravy.
Honeysuckle’s Lunch Shrimp and Grits
$18.00
Wild gulf shrimp, smokey gouda grits, wild mushrooms, andouille, and sweet peppers.
Honeysuckle's Meatloaf Lunch
$18.00
Blend of ground beef and pork, crushed Yukon gold potatoes, collard greens, and tomato mushroom gravy.
6 oz. Filet Mignon Lunch
$28.00
Chimichurri, duck fat fries.
Roasted Vegetable Plate Lunch
$17.00
Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction. Gluten-free.
Hot Fish and Chips Lunch
$14.00
Beer-battered Icelandic cod, duck fat fries, coleslaw, and tartar.
Duck, Brussels and Grits Lunch
20.00
Duck confit, Brussel sprouts, smokey Gouda grits, maple mustard glaze, goat cheese, poached farm egg. Gluten-free.

$Lunch Sides


Fresh Fruit Lunch
$5.00
Gluten-free.
2 Spicy Country Breakfast Sausages Lunch
5.00

$Dessert

Sweet finishes.
Honeysuckle Pie
$9.00
Belgian dark chocolate, salted caramel, and peanut butter mousse.
Southern Banana Pudding
$9.00
Rum-soaked banana bread, almond lace cookie, and marshmallow cream.
Bluberry Cobbler
$9.00
Housemade blueberry cobbler, vanilla bean ice cream, blueberry maple lavender syrup.
Elvis Tarte Tatin
$9.00
Caramelized banana, salted peanutbutter ice cream, bacon - peanut brittle.
Grilled Peach Pie
9.00
Brulee peaches, butter-pecan ice cream, blueberry-bourbon caramel.

$Fresh Juices


Green Lemonade Brunch
$7.00
Spinach, red apple, lemon, and carrots.
Just Beet it Brunch
$7.00
Spinach, red beets, red apple, celery, and carrots.
Cool as a Cucumber Brunch
$7.00
Spinach, mint, lime, green apple, and cucumber.
Orange You Spicy Brunch
$7.00
Spinach, orange, carrot, and cayenne.
Sunrise Sipper Brunch
7.00
Pineapple, lemon, orange, honeydew, and carrots.

$Beverages


Unsweet Tea
$3.00
Sweet Tea
$3.00
Fruit Tea
$3.00
Coffee
Sugar Cane Coke
$4.00
Bottle.
Sugar Cane Sprite
$4.00
Bottle.
Diet Coke
$4.00
Bottle.
Orange Fanta
$4.00
Bottle.
Sparkling Water
4.00
Bottle.

$Bottles


Cane Sugar Fanta
$4.00
RC
4.00

$Southern Charcuterie (Archived)

Chef's selection of country hams, and artisan cheeses served with flavored mustard, breads, jams, and pickles.
Pick 3
$14.00
Pick 4
$17.00
Pick 5
21.00

$The Aging Room (Archived)

Chef Josh Weekley ages these meats for a minimum of 21 days.
The Burger
$17.00
100% wagyu beef with pimento cheese, bacon jam and applewood bacon, on a toasted brioche bun.

Menu for The Honeysuckle is provided by findrestaurantmenu.com

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